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Organic ‘Sugar Rush Cream’ hot pepper (<em>Capsicum baccatum</em> ‘Sugar Rush Cream’)

Organic open-pollinated cream-fruited sweet pepper with moderate heat; not heirloom Solanaceae

Organic hot pepper seeds

Organic ‘Sugar Rush Cream’ hot pepper

Name: Organic ‘Sugar Rush Cream’ hot pepper ( Capsicum baccatum ‘Sugar Rush Cream’)
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Capsicum baccatum ‘Sugar Rush Cream’

Product code : BIOVO-0178

Sugar Rush Cream is an organic open-pollinated pepper with crisp ivory-to-cream fruit, sweet fruity flavour, and moderate variable heat.

Quantity: Approximately 10 seeds per packet
Exposure: Full sun in a warm sheltered location
Life cycle: Annual vegetable in Quebec climates

Common nameSugar Rush Cream, fruity cream pepper

FamilySolanaceae

GenusCapsicum

Speciesbaccatum

CultivarSugar Rush Cream

TypeOrganic open-pollinated cream-fruited sweet pepper with moderate heat; not heirloom

Botanical nameCapsicum baccatum ‘Sugar Rush Cream’

Reproducible seedsYes

Organic ‘Sugar Rush Cream’ hot pepper (Capsicum baccatum ‘Sugar Rush Cream’) bears short, rounded, blocky fruit that may be pear- or bell-shaped, and ripens from pale green to ivory or cream. Crisp flesh delivers a sweet, fruity, lightly citrus flavour followed by moderate heat that may vary. The packet contains approximately 10 seeds. Plants reach about 90–120 cm in height and 45–60 cm in spread. This organic variety is open-pollinated.

Sow indoors from February to April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence takes approximately 10–21 days. After germination, provide intense light, pot up as needed, and harden plants gradually. Transplant after all frost risk into a warm full-sun location with fertile, organic-rich, well-drained soil. A 15–25 L container suits one plant.

Harvest approximately 90–110 days after transplanting when fruit is firm and uniformly ivory or cream. Its sweet fruity profile suits salads, salsas, fresh sauces, marinades, and aromatic powders. Wear gloves during preparation and taste a very small amount first because heat varies with fruit and growing conditions.

Organic ‘Sugar Rush Cream’ hot pepper (Capsicum baccatum ‘Sugar Rush Cream’)

Sowing guide

It all startswith a seed.

Sowing depth

Approximately 0.5 to 1 cm (¼ to ⅜ in)

Spacing / density

Approximately 40 cm (16 to 20 in) between plants and 45 to 60 cm (24 to 30 in) between rows

Germination temperature

24 to 30°C (75 to 86°F)

Germination time

Approximately 10 to 21 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Seed

Growing method

Sow 0.5–1 cm deep in light mix eight to ten weeks before last frost. Maintain 24–30°C and even moisture until emergence, then provide 14–16 hours of strong light. Pot up at several true leaves without deeply burying the stem. Harden for 7–10 days and transplant once soil is warm and nights remain above approximately 12°C. Space 40 cm apart, water immediately, stake if needed, and remove first flowers only if the plant remains very small.

Soil and care

The right care,at the right time.

Soil pH

Approximately 6.0 to 6.8

Care level

Moderate

Watering

Keep seed-starting mix evenly moist during germination without saturating cells, then let the surface dry slightly between waterings once seedlings establish. After transplanting, water deeply at soil level once the top two or three centimetres begin to dry. Alternating drought and excess water causes blossom drop, stalled fruit, and uneven tissue. Mulch only once soil is warm, water in the morning, and avoid wetting foliage. In containers check daily during heat but never leave standing water in the saucer.

Soil type

Choose deep loose soil rich in mature compost and very well drained, able to retain even moisture without remaining cold or waterlogged. Peppers succeed at slightly acidic to neutral pH approximately 6.0–7.0. Warm the bed before transplanting and avoid fresh manure, which encourages overly soft growth. In heavy soil use a raised bed. Rotate three to four years away from tomatoes, eggplants, potatoes, and other peppers where soil disease has occurred. A soil test allows organic matter and nutrients to be adjusted without excess.

Fertilization

Incorporate mature compost before planting and use balanced organic fertilizer only according to a soil test or label. During establishment moderate nutrition supports sturdy plants. Once flowering begins avoid high-nitrogen doses that produce many leaves but delay fruit set and ripening. If a container plant pales despite proper watering, apply one low balanced liquid dose then reassess after a week. Never feed dry mix, do not allow salts to accumulate, and stop late applications when remaining warm-season time cannot ripen new fruit.

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Seasonal care

In spring keep seedlings warm under strong light and pot up before roots circle cells. Harden gradually then transplant after frost. In summer mulch once soil is warm, tie plants loosely if bending, and harvest regularly. Monitor aphids, whiteflies, and mites, especially under protection. In autumn move containers inside during cold nights or cut loaded branches to finish colouring indoors; discard diseased or rotten fruit.

Container growing

A garden,within reach.

Recommended pot size

15 to 25 L (4 to 7 gal) per plant

Grow one plant per deep, stable, well-drained 15–20 L container. Use rich, airy potting mix, water when the surface begins to dry, and avoid standing water. Place the pot in full sun in the warmest available location. Rotate it regularly for balanced growth and move it under protection as nights cool to help fruit finish ripening.

Bloom and dimensions

Its place,in your garden.

Mature height

Approximately 90 to 120 cm (36 to 48 in)

Width / spread

Approximately 45 to 60 cm (18 to 24 in)

Flower color

White

Foliage color

Green

Foliage type

Simple herbaceous foliage

Growth rate

Moderate to fast in warm conditions

Growth habit

Vigorous bushy and productive

Bloom period

Small greenish-red blossoms during the warm season

Fruiting

Crop of small, crisp, blocky cream fruit with sweet, fruity, lightly citrus flavour

Days to maturity

Approximately 90 to 110 days after transplanting

Harvest

Clip firm fruit with small clean scissors once it reaches an even ivory or cream shade. Harvest regularly to support production. Promptly refrigerate sound fruit and discard anything soft, mouldy, or abnormal-smelling. To save seed, isolate the variety from other peppers and select a fully ripe, healthy cream-coloured fruit.

Garden associations

In goodcompany.

Companion plants

Eggplant, carrot, onion, peas, tomato

Plants to avoid

Fennel and kohlrabi can hinder the optimal development of peppers when grown in close proximity. Proper crop rotation also helps reduce phytosanitary problems.

Recipe idea

From the gardento your plate.

Edible parts

Fruit, in minute quantities with strict precautions

Refrigerator-pickled Sugar Rush Cream — Place 250 g of washed, sliced fruit in a clean container. Bring 250 ml of 5% acidity vinegar, 125 ml water, and 5 ml salt to a boil, pour over the fruit, and allow to cool. Refrigerate immediately and keep cold at all times; this recipe is not intended for room-temperature storage.

Frequently asked questions

Your questions,answered.

When should Sugar Rush Cream be sown in Quebec?

Sow indoors February through April, approximately eight to ten weeks before last frost. Place seed 0.5–1 cm deep in fine free-draining mix, maintain 24–30°C, and keep evenly moist without saturation. Emergence generally takes 10–21 days. After germination provide intense light, pot up as needed, and harden plants gradually before setting them outdoors once nights remain reliably mild.

Is Sugar Rush Cream very hot?

Its heat is generally described as moderate, but it can vary with fruit, plant, and growing conditions. Sweet fruity, lightly citrus flavour often appears before the heat. Because no precise Scoville rating is guaranteed for this lot, taste a minute amount before adjusting a recipe and wear gloves when cutting several fruit. Avoid touching eyes or face during preparation.

How can ripe fruit be recognized?

Fruit changes from pale green to ivory or cream and its colour gradually stops evolving. Harvest it firm, well developed, and nearly uniformly cream without necessarily waiting for pure white. Compare several fruit on the same plant because final shade varies with light. Clip the stem and discard anything soft, mouldy, split, or abnormal-smelling.

Can Sugar Rush Cream be grown in a container?

Yes. Use a 15–25 L container per plant with several drainage holes and rich free-draining mix. Place it in full sun in the warmest available position and provide a stake for heavily loaded branches. Check moisture daily during hot weather, water deeply without standing water, and feed moderately. A pot also makes the plant easier to protect during cool late-season nights.

When should Sugar Rush Cream be harvested?

Harvest approximately 90–110 days after transplanting, once fruit is firm, well formed, and has changed from pale green to a stable ivory or cream shade. Clip the stem rather than pulling the branch. Regular harvest encourages continued production.

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