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Organic red hot pepper 'Trinidad Scorpion'

Name: Organic red hot pepper 'Trinidad Scorpion'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Red Trinidad Scorpion Hot Pepper

Latin name Capsicum chinense

Quantity per packet About 10 seeds

Red Trinidad Scorpion produces intensely hot peppers that are perfect for premium sauces and homemade seasonings. Its vigorous growth and productivity make it an outstanding choice for experienced pepper growers.

Product information

Product
identification

Common nameOrganic Red Trinidad Scorpion Hot Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 10 seeds

Code produitBIOVO-0103

Product
description

Organic Red Trinidad Scorpion Hot Pepper (Capsicum chinense) is a spectacular annual variety sought after by extreme pepper enthusiasts and adventurous vegetable gardeners. Its bumpy fruits ripen bright red and feature a small characteristic point reminiscent of a scorpion tail, giving them a truly distinctive appearance. The vigorous plant reaches about 90 to 120 cm tall and produces numerous small white flowers followed by highly decorative fruits. Known among the hottest peppers in the world, it also offers a fruity, slightly floral flavor, ideal for powerful hot sauces, spicy powders, and very hot marinades.

This hot pepper seed requires a long growing season and benefits from being started indoors from February to April, about 8 to 10 weeks before the last frost. Germination is best in warmth, between 24 and 30°C, in a light, well-drained seed-starting mix. After frost danger has passed, transplant into full sun in fertile, organic-rich, slightly acidic to neutral soil. Regular watering without excess and balanced fertilization support flowering and fruiting. In containers, use a 20 to 30 L pot to encourage good ripening in Canada.

In the vegetable garden, large containers, or culinary garden, Organic Red Trinidad Scorpion Hot Pepper becomes both a collector plant and a productive crop. Its bright red fruits create strong visual impact among tomatoes, eggplants, carrots, and onions while providing a valuable harvest for drying, hot sauces, and homemade seasonings. The small white flowers attract bees and other pollinators, encouraging good fruiting and supporting garden biodiversity. Harvest fruits about 100 days after transplanting once fully colored, and handle them with great care.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated by seed. Warm germination conditions with stable temperatures and strong light produce vigorous, productive seedlings.

Growing
method

Peppers require a long growing season and benefit from an early indoor start. Sow seeds eight to ten weeks before the last expected frost in Canada using a light, well-drained seed-starting mix. Maintain temperatures between 24 and 30°C for rapid, even germination and vigorous seedlings. Once seedlings emerge, provide strong light to encourage compact, sturdy plants. Transplant into individual containers after several true leaves develop, then gradually harden off before planting outdoors. Grow plants in a warm location receiving at least six to eight hours of direct sun daily in rich, fertile, well-drained soil. Water regularly while keeping the soil evenly moist, apply mulch to conserve moisture, and fertilize moderately to encourage abundant flowering and continuous fruit production.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil. Healthy soil structure promotes deep rooting and vigorous growth throughout the season.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain even soil moisture without waterlogging. Consistent irrigation improves yields and reduces drought stress.

Fertilization

Incorporate compost before planting to improve soil fertility and encourage vigorous growth. Apply a balanced fertilizer moderately enriched with potassium throughout the growing season to support flowering and premium fruit quality.

Care levelModerate

Remove weeds regularly to reduce competition for nutrients and moisture. Apply organic mulch to conserve soil moisture during hot weather. Water deeply when needed without overwatering. Fertilize moderately during flowering and fruiting to support abundant harvests. Harvest fully ripe fruits regularly for maximum flavor and continued production.

Container
growing

Recommended pot size

20 to 30 L (5 to 8 gal)

Red Trinidad Scorpion Hot Pepper grows exceptionally well in 20 to 30 L containers placed in a warm, sunny location. Container growing maximizes heat accumulation and promotes full fruit ripening under Canadian growing conditions. Use a rich, well-drained growing mix to keep roots healthy. Regular watering and balanced fertilization encourage vigorous growth and abundant harvests of intensely hot peppers.

Bloom,
harvest
and garden

This variety produces some of the hottest peppers grown by home gardeners while offering outstanding fruity flavor for artisan hot sauces. Its productivity and exceptional heat make it a favorite among serious chili enthusiasts.

Garden use

Red Trinidad Scorpion Hot Pepper is an outstanding addition to rare pepper collections, specialty vegetable gardens, and large sunny containers. Its brilliant red fruits create dramatic ornamental impact while producing exceptional harvests for artisan sauces and spicy seasonings. The flowers also attract beneficial pollinators and contribute to a healthy, productive organic garden.

Bloom period

Summer flowering produces numerous small white flowers that attract beneficial pollinating insects. Effective pollination encourages abundant and consistent fruit production.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest about 100 days after transplanting once the fruits become bright red and fully mature. They may be used fresh, dried, or processed into extremely hot sauces.

Fruiting

Fruits ripen from green to bright red at full maturity. Their vivid color makes it easy to determine the ideal harvest stage.

Wildlife appealBees and pollinators

Size
and facts

Height90 to 120 cm (36 to 48 in)

Spread40 cm (16 in)

Growth rateMedium to fast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Red Trinidad Scorpion peppers are primarily used for ultra-hot sauces, spicy powders, and artisan marinades. Their fruity, slightly floral flavor accompanies exceptional heat appreciated by experienced chili enthusiasts. The fruits may be dried or processed to preserve their intensity and aroma for many months. Only a very small amount is needed to season most recipes.

Frequently asked questions

When should I sow Red Trinidad Scorpion Pepper in Canada? +

Start seeds indoors about eight to ten weeks before the last expected frost. This gives plants enough time to reach their full production potential.

Is Red Trinidad Scorpion very hot? +

Yes. This variety is considered one of the hottest peppers in the world and may exceed 1,000,000 Scoville Heat Units. It should always be handled carefully.

Why is this variety so popular? +

Red Trinidad Scorpion is prized for its exceptional heat combined with a rich, fruity flavor. It is especially valued by artisan hot sauce makers and rare pepper collectors.

Can this pepper be grown in containers? +

Yes. It performs exceptionally well in large containers when provided with full sun, warmth, and sufficient root space. Container growing also simplifies watering and fertilization.

When should I harvest the peppers? +

The fruits are generally ready about 100 days after transplanting. Harvest once they become bright red and fully mature for maximum flavor and heat.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.