Sow indoors February through April, ideally ten to twelve weeks before last frost. Place seed 0.5–1 cm deep in fine free-draining mix, maintain 25–30°C, and keep evenly moist without saturation. Emergence may require 14–28 days. After germination provide intense light, pot up as needed, and harden gradually before planting outdoors once nights remain reliably mild.
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Organic open-pollinated extremely hot red-fruited pepper; not heirloom
Solanaceae
Organic hot pepper seeds
Organic red ‘Trinidad Scorpion’ hot pepper (Capsicum chinense ‘Trinidad Scorpion Red’)
Capsicum chinense ‘Trinidad Scorpion Red’
Red Trinidad Scorpion is an organic open-pollinated pepper with wrinkled bright-red fruit, fruity tropical flavour, and extreme heat.
Quantity
About 10 seeds
Exposure
Full sun in a warm sheltered location
Difficulty level
Moderate
Discover the plant
Family
Solanaceae
Genus
Capsicum
Species
chinense
Cultivar
Trinidad Scorpion Red
Type
Organic open-pollinated extremely hot red-fruited pepper; not heirloom
Cycle
Annual in Quebec climates; frost-tender perennial where frost-free
Organic red ‘Trinidad Scorpion’ hot pepper (Capsicum chinense ‘Trinidad Scorpion Red’) bears irregular wrinkled fruit often ending in a point reminiscent of a scorpion tail. Fruit ripens from green to bright red and develops fruity, tropical, lightly floral notes before extreme heat. The Biologiquement Vôtre workbook lists approximately 10 seeds, height of 90–120 cm, and spread near 60 cm. Structured fields declare this lot organic and open-pollinated but not heirloom.
Sow indoors February through April, approximately ten to twelve weeks before last frost, 0.5–1 cm deep. Maintain 25–30°C and even moisture; emergence requires approximately 14–28 days. After germination provide intense light, pot up before roots become confined, and harden gradually. Transplant after all frost risk into the warmest garden position, in full sun and fertile organic-rich perfectly drained soil. A 20–30 L container suits one plant.
The supplier workbook places harvest 100–120 days after transplanting. Pick once fruit is firm, fully developed, and uniformly red. Wear resistant gloves, long sleeves, and eye protection for larger quantities; avoid the face and work in a highly ventilated place. Do not fry or grind dried fruit without suitable equipment because fumes or dust can be strongly irritating. No exact Scoville rating, guaranteed fruit dimensions, Moruga or Butch T strain, or resistance is confirmed for this lot.
Planting guide
From planting to establishment.
Planting depth
Approximately 0.5 to 1 cm (¼ to ⅜ in)
Spacing / density
Approximately approximately 60 cm (16 to 20 in) between plants and 60 to 75 cm (24 to 30 in) between rows
Establishment temperature
25 to 30°C (77 to 86°F)
Establishment time
Approximately 14 to 28 days
Best planting time
February through April indoors; transplant after frost once nights remain above approximately 12°C
Propagation
Seed
Growing method
Sow 0.5–1 cm deep in light mix eight to ten weeks before last frost. Maintain 25–30°C and even moisture until emergence, then provide 14–16 hours of strong light. Pot up at several true leaves without deeply burying the stem. Harden for 7–10 days and transplant once soil is warm and nights remain above approximately 12°C. Space approximately 60 cm apart, water immediately, stake if needed, and remove first flowers only if the plant remains very small.
Soil and care
The right conditions.
Exposure
Full sun in a warm sheltered location
Soil pH
Approximately 6.0 to 6.8
Minimum temperature
10°C (50°F)
Watering
Keep seed-starting mix evenly moist during germination without saturating cells, then let the surface dry slightly between waterings once seedlings establish. After transplanting, water deeply at soil level once the top two or three centimetres begin to dry. Alternating drought and excess water causes blossom drop, stalled fruit, and uneven tissue. Mulch only once soil is warm, water in the morning, and avoid wetting foliage. In containers check daily during heat but never leave standing water in the saucer.
Soil type
Choose deep loose soil rich in mature compost and very well drained, able to retain even moisture without remaining cold or waterlogged. Peppers succeed at slightly acidic to neutral pH approximately 6.0–7.0. Warm the bed before transplanting and avoid fresh manure, which encourages overly soft growth. In heavy soil use a raised bed. Rotate three to four years away from tomatoes, eggplants, potatoes, and other peppers where soil disease has occurred. A soil test allows organic matter and nutrients to be adjusted without excess.
Fertilization
Incorporate mature compost before planting and use balanced organic fertilizer only according to a soil test or label. During establishment moderate nutrition supports sturdy plants. Once flowering begins avoid high-nitrogen doses that produce many leaves but delay fruit set and ripening. If a container plant pales despite proper watering, apply one low balanced liquid dose then reassess after a week. Never feed dry mix, do not allow salts to accumulate, and stop late applications when remaining warm-season time cannot ripen new fruit.
Seasonal care
In spring keep seedlings warm under strong light and pot up before roots circle cells. Harden gradually then transplant after frost. In summer mulch once soil is warm, tie plants loosely if bending, and harvest regularly. Monitor aphids, whiteflies, and mites, especially under protection. In autumn move containers inside during cold nights or cut loaded branches to finish colouring indoors; discard diseased or rotten fruit.
Container growing
A controlled environment.
Recommended pot size
20 to 30 L (5 to 8 gal) per plant
Use one deep stable 15–25 L container per plant with numerous drainage holes. Fill it with rich but very free-draining mix and install a strong stake immediately. Set the container in the warmest sunniest site, ideally near a heat-radiating wall or under bright protection. Water deeply once the top two or three centimetres dry without leaving water in the saucer. Feed moderately, rotate the pot for balanced growth, and move it inside when nights approach 12°C to help the final fruit ripen red.
Bloom and dimensions
The complete profile.
Flower color
White to greenish red
Foliage color
Dark green tinged with green; young plants sometimes strongly green
Foliage type
Herbaceous
Growth rate
Moderate to fast in warm conditions
Bloom period
Small greenish-red blossoms during the warm season
Fruiting
Crop of bright-red fruit with fruity tropical notes followed by extreme heat
Harvest
Clip fruit with small clean scissors once firm, fully developed, and uniformly bright red without a substantial green area. Wear resistant gloves and avoid touching eyes or face. Taste only a minute quantity before adjusting a recipe and clean utensils and surfaces separately. Promptly refrigerate sound fruit, keep it away from children, and discard anything soft, mouldy, split, or abnormal-smelling.
Garden associations
What to plant with it.
Good companions
Eggplant, carrot, onion, peas, tomato
Avoid planting with
Fennel, kohlrabi
Very hot sauces, labelled dried blends, and tested preserving recipes
From the garden to inspiration.
Pineapple and red Trinidad Scorpion salsa — Wear gloves. Chop 300 g pineapple, 100 g cucumber, and 40 g onion, then add lime juice. Add one minute pepper fragment first, mix, and wait several minutes before tasting a small portion. Increase only if necessary. Refrigerate until serving. Do not serve to children or sensitive people and refrigerate leftovers within two hours.
Frequently asked questions
Everything toknow.
Yes. It belongs to a pepper group recognized for extreme heat, but no precise Scoville rating is guaranteed for this lot. Never taste it like an ordinary pepper: begin with a minute amount in a recipe, wear resistant gloves, and avoid eyes, face, and sensitive skin. Keep fruit and preparations beyond children’s reach and label containers clearly.
Fruit changes from green to bright red and its colour gradually stops evolving. Harvest it firm, fully developed, and uniformly red without a substantial green area. Compare several fruit on the same plant because final shade may vary with light. Clip the stem while wearing gloves, discard anything soft, mouldy, split, or abnormal-smelling, and clean tools and surfaces separately.
Yes. Use a 20–30 L container per plant with several drainage holes and rich perfectly drained mix. Place it in full sun in the warmest available position and provide a strong stake. Check moisture daily during hot weather, water deeply without standing water, and feed moderately. A pot makes protection easier as nights cool and may help late fruit reach its red colour.
The supplier workbook places maturity 100–120 days after transplanting. Harvest once fruit is firm, well formed, and uniformly bright red. Clip the stem rather than pulling the branch and always wear gloves. If nights turn cold, pick nearly ripe fruit and finish colouring indoors in a dry ventilated place inaccessible to children.
Its strengths, naturally.
Plants that attract butterflies
Butterflies
