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Chilli Pepper 'Gorria' (Capsicum annuum)
Product code : JAREC-0180
The 'Gorria' hot pepper, also known as Espelette pepper, is an emblematic variety that brings a warm and gourmet touch to the vegetable garden, with its slender fruits turning from bright green to deep red when ripe. Cultivated for its complex aroma rather than excessive heat, it offers a moderate and refined warmth that transforms everyday dishes into flavorful recipes. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest. This annual thrives in very sunny locations and rich, loose, well-drained soil, where it fully develops its generosity.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameChilli 'Gorria'; Gorria chilli
FamilyNightshades
GenusBell pepper
Speciesannum
CultivarRed
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
‘Gorria’ Hot Pepper (Capsicum annuum). The ‘Gorria’ Hot Pepper, also known as Espelette pepper, is an iconic variety that brings a warm and gourmet feel to the vegetable garden, with its tapered fruits transitioning from brilliant green to deep red when ripe. Cultivated more for its complex aroma than for excessive heat, it offers a moderate and refined warmth that transforms everyday dishes into flavorful recipes. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract both the eye and the desire to harvest.
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the potting soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after sprouting. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
The Gorria pepper produces red fruits to be cooked fresh or dried under good conditions. Cut thin pieces for immediate preparation and adjust the amount to the dish you are seasoning. Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-access row allows you to observe the fruit coloration without roughly disturbing the stems. Pair it with moderately sized vegetables that will not shade it. The plants can also find a place near a sunny terrace, where proximity facilitates small harvests for cooking.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
10 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Acclimate the plants gradually to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The weight of the fruit can cause the branches of the pepper or chili plant to spread apart. A small support placed early limits breakage without requiring pruning of the plant. Monitor the underside of the leaves when watering and remove damaged fruits. To harvest, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The color of the fruit changes with maturity, but a bright color alone is not enough to determine its heat level.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use a mature compost or a fertilizer suited to the crop, adhering to dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist soil during emergence, without standing water; then adjust to cultivation
Seasonal care
Gorria peppers produce red fruits that can be cooked fresh or dried in good conditions. Cut into thin pieces for immediate preparation and adjust the amount to the dish you are seasoning. Young peppers and chili peppers appreciate stable warmth and abundant light after germination. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in soil that is still cold. The weight of the fruit can cause the pepper plant's branches to spread. A small support placed early will limit breakage without requiring pruning. Check the underside of the leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The color of the fruit changes with its maturity, but a vibrant color is not enough to determine its heat level. Keep peppers identified during harvesting and preparation. Cut fruits with a clean tool to preserve the branches. A small amount of hot pepper should be added gradually to the recipe, tasting the preparation before adding more. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable container with drainage holes, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a gap between the root ball and the rim so you can water slowly. The saucer collects runoff, but it should not keep the roots in water. A spot protected from gusts is better for branches laden with fruit. Move the container while the plant is still small; once fruits are formed, avoid moving it as this can shake the stems. The 'Gorria' hot pepper, also known as Espelette pepper, is an emblematic variety that brings a warm and gourmet touch to the vegetable garden, with its slender fruits changing from bright green to deep red at maturity. Cultivated more for its complex aroma than for excessive heat, it offers a moderate and refined warmth that transforms everyday dishes into recipes full of character. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest. This annual prefers very sunny locations and rich, loose, well-drained soils, where it fully develops its generosity.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 80 cm (24 to 32 in)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Bushy, Erect
Bloom period
June to August
Fruiting
In the garden, its vigorous and productive plants display an elegant silhouette, laden with colorful peppers that are as eye-catching as they are tempting to harvest. Harvested red and then dried, it reveals its full aromatic richness, making it a preferred choice for powders, seasonings, and artisanal preparations. In cooking, it enhances sauces, grilled dishes, stews, and even some sweet creations with a warm and subtle note.
Harvest
80 to 90 days after transplanting
Garden associations
In goodcompany.
Companion plants
In a diversified planting, you can dedicate neighboring sections to these plants: basil, tomatoes, onions, carrots. The purpose here is to organize the space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove spent crops to free up space. This organization facilitates maintenance without promising pest protection. Place this warm-season crop in a sheltered part of the garden.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Spicy Sauce for Four Servings (featuring Gorria hot peppers). Finely chop 300g ripe tomatoes, half an onion, 15ml fresh cilantro, and 15ml lime juice. Add a very small portion of the finely chopped Gorria pepper first, then taste before adding more. Wear gloves when cutting hot peppers and avoid touching your eyes. Lightly salt and let rest for ten minutes. Serve in small quantities with cooked vegetables, rice, or tacos. Prepare ingredients with clean utensils and adjust the chop size to your harvest. This recipe highlights freshly picked ingredients: remove damaged parts before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Gorria' hot pepper?
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Emergence generally takes 10 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chilies appreciate stable warmth and abundant light after emergence. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in soil that is still cold.
Can I grow 'Gorria' hot pepper in a pot?
Choose this exposure: sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a space between the root ball and the rim for slow watering. The saucer collects runoff, but it should not keep the roots in water. A location protected from gusts is better suited for branches laden with fruit. Move the container while the plant is still small; once fruits have formed, avoid moving it in a way that shakes the stems. The 'Gorria' hot pepper, also known as Espelette pepper, is an emblematic variety that gives the vegetable garden a warm and gourmet appearance, with its slender fruits changing from brilliant green to deep red when ripe.
When to harvest 'Gorria' hot pepper?
In the garden, its vigorous and productive plants present an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest. Harvested red and then dried, it reveals its full aromatic richness, making it a preferred choice for powders, seasonings, and artisanal preparations. In the kitchen, it enhances sauces, grilled meats, stews, and even some sweet creations with a warm and subtle note. Its cultivation also invites you to extend the visual pleasure, as the fruits can be hung in decorative strings after harvesting. The color of the fruit changes with its ripeness, but a bright color is not enough to know its heat level.
How to make the most of Gorria peppers in the garden?
The Gorria pepper produces red fruits for cooking fresh or drying in good conditions. Cut into thin pieces for immediate preparation and adjust the dose to the dish you are seasoning. The 'Gorria' hot pepper, also known as Espelette pepper, is an emblematic variety that gives the vegetable garden a warm and gourmet look, with its slender fruits turning from shiny green to deep red when ripe. Grown more for its complex aroma than for excessive heat, it offers a moderate and refined warmth that transforms everyday dishes into recipes full of character. In the garden, its vigorous and productive plants create an elegant silhouette, laden with colorful peppers that attract the eye as much as the desire to harvest.
How to organize a 'Gorria' hot pepper planting?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-walk-around row allows you to observe the fruit's color without roughly pushing aside the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity makes it easy to harvest small quantities for cooking. The weight of the fruit can spread the branches of the bell pepper or chili pepper plant. A small support placed early will limit breakage without requiring pruning. Check the undersides of the leaves when watering and remove any damaged fruits.
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