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Piment fort Paprika Hongrois. Piments rouges allongés et lisses, vus du dessus. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Nightshades

Organic seeds

Hot pepper ‘Hungarian Paprika’

Name: Hot pepper ‘Hungarian Paprika’ ( Capsicum annuum )
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

Capsicum annuum

Product code : JAREC-0183

On vigorous plants with an elegant habit, the elongated peppers progressively ripen to a striking dark red, offering a spectacle as decorative as it is delicious under the late summer sun. This annual loves heat, rich and well-drained soil, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or powdered. When the seeds and membranes are removed, its taste becomes milder, making it particularly interesting for custom seasonings.

Quantity: About 20 seeds
Exposure: Sun
Life cycle: Annual

Common nameHot Pepper 'Hungarian Paprika'; Hungarian Paprika Pepper

FamilyNightshades

GenusPepper

Speciesannum

CultivarHungarian Paprika

TypeVegetable

Botanical nameCapsicum annuum

Reproducible seedsYes

Heirloom varietyYes

‘Hungarian Paprika’ Hot Pepper (Capsicum annuum). On vigorous, elegant plants, elongated peppers gradually ripen to a vibrant dark red, offering a spectacle as decorative as it is delicious under the late summer sun. This annual loves heat, rich, well-drained soil, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or ground into powder. When the seeds and membranes are removed, its taste becomes milder, making it particularly interesting for custom seasonings.

Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 inch). Germination usually takes 10 to 21 days. For germination, keep the soil mix at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable heat and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in cold soil.

This Hungarian Paprika pepper yields a harvest intended to flavor dishes. Hungarian paprika powder requires perfectly dry fruits before grinding and storage away from humidity. Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-access row allows observation of fruit coloration without roughly spreading the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny terrace, where proximity facilitates small harvests for cooking. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or ground into powder.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (1/4 in)

Germination temperature

24 to 30 °C (75 to 86 °F)

Germination time

10 to 21 days

Sowing period

February to April

Propagation

Sowing

Growing method

Recommended sowing period: February to April. The sowing depth should be 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chilies appreciate stable warmth and abundant light after germination. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Acclimate the plants gradually to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The weight of the fruit can cause pepper branches to spread. A small support placed early will limit breakage without requiring pruning. Monitor the underside of leaves when watering and remove damaged fruits. When harvesting, cut the stem with pruning shears: pulling the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The fruit's color changes with maturity, but a bright color alone is not enough to determine its heat level.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Rich and well-drained

Fertilization

Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.

Moisture

Keep the soil moist during emergence, without standing water; then adjust according to the crop.

Seasonal care

This Hungarian Paprika pepper produces a crop used to flavor dishes. Powdered Hungarian paprika requires perfectly dry fruits before grinding and storage away from humidity. Young bell peppers and chili peppers appreciate stable warmth and abundant light after germination. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The fruit load can cause bell pepper or chili pepper branches to spread. A small support placed early limits breakage without requiring pruning. Monitor the undersides of leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting. The fruit's color evolves with its maturity, but a vibrant color alone is not enough to know its heat level. Keep peppers identified during harvesting and preparation. Cut the fruits with a clean tool to preserve the branches. A small amount of a hot pepper is added gradually to the recipe, tasting the preparation before continuing. This annual loves warmth, rich and well-drained soil, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A sturdy, perforated container, wide enough for the plant to spread out and deep enough for its roots

Choose this exposure: sun. Reserve this spacing around the plant: 30 to 45 cm (12 to 18 in.). In a container, leave space between the root ball and the rim for slow watering. The saucer collects runoff but should not leave the roots in water. A location protected from gusts of wind is better suited for fruit-laden branches. Move the container while the plant is still small; once fruits have formed, avoid moving it as this shakes the stems. On vigorous plants with an elegant habit, the elongated peppers gradually ripen to a vibrant dark red, offering a spectacle as decorative as it is delicious under the late summer sun. This annual loves warmth, rich, well-drained soils, and rewards gardeners with an abundant harvest of thin, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or powdered. When the seeds and membranes are removed, its taste becomes milder, making it particularly interesting for customized seasonings. Its discreet flowering also attracts some pollinating insects, adding a small ecological contribution to its garden appeal.

Sachet de semences Piment fort Paprika Hongrois. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

60 to 80 cm (24 to 32 in)

Width / spread

30 to 45 cm (12 to 18 in)

Foliage type

Seasonal foliage

Bloom period

June to August

Fruiting

This annual loves heat and rich, well-drained soil, rewarding gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense, slightly pungent flavor offers great versatility, whether used fresh, dried, or powdered. The fruit's color changes with maturity, but a vivid color alone is not enough to determine its strength.

Harvest

70 to 80 days after transplanting

Garden associations

In goodcompany.

Companion plants

Tomatoes, basil, onions, carrots

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruit

Spicy Sauce Recipe with Hot Pepper 'Hungarian Paprika': Fresh Spicy Sauce for Four Servings. Chop 300g ripe tomatoes, half an onion, 15ml fresh cilantro, and 15ml lime juice. First, add a very small portion of the harvested pepper, finely chopped, then taste before adding more. Wear gloves when cutting hot peppers and avoid touching your eyes. Lightly salt and let sit for ten minutes. Serve in small quantities with cooked vegetables, rice, or tacos. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Hungarian Paprika' hot pepper?

Recommended sowing period: February to April. The sowing depth should be 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the soil temperature at 24 to 30 °C (75 to 86 °F). Young peppers thrive in stable warmth and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature will slow their growth: wait for favorable outdoor conditions rather than planting them in still-cold soil.

Can Hungarian Paprika hot peppers be grown in pots?

Choose this exposure: sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in.). In a container, leave space between the root ball and the rim for slow watering. The saucer collects runoff but should not leave the roots in standing water. A location protected from gusts is better suited for fruit-laden branches. Move the container while the plant is still small; once fruits have formed, avoid moving it as this can shake the stems. On vigorous plants with an elegant habit, elongated peppers gradually ripen to a vibrant dark red, offering a display that is as decorative as it is delicious under the late summer sun.

When to harvest 'Hungarian Paprika' hot pepper?

This annual loves heat, rich, well-drained soil, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or powdered. The color of the fruit changes with maturity, but a bright color is not enough to know its strength. Keep peppers identified during harvesting and preparation. Cut the fruits with a clean tool to preserve the branches. A small amount of hot pepper is added gradually to the recipe, tasting the preparation before continuing.

How to make the most of Hungarian Paprika Pepper in the garden?

This Hungarian Paprika pepper produces a crop intended for flavoring dishes. Hungarian powdered paprika requires perfectly dry fruits before grinding and storage in a place protected from humidity. On vigorous, elegantly structured plants, the elongated peppers gradually ripen to a vibrant dark red, offering a spectacle as decorative as it is delicious under the late summer sun. This annual loves warmth, rich, well-drained soils, and rewards gardeners with an abundant harvest of slender, easy-to-dry fruits. In the kitchen, its intense and slightly pungent flavor allows for great versatility, whether used fresh, dried, or powdered. When the seeds and membranes are removed, its taste becomes milder, which makes it particularly interesting for customized seasonings.

How to organize a planting of 'Hungarian Paprika' hot peppers?

Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-walk-around row allows you to observe fruit coloration without roughly parting the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity makes small harvests for cooking easier. The fruit load can cause the pepper or chili branches to spread. A small support placed early limits breakage without requiring pruning of the plant. Monitor the underside of the leaves when watering and remove damaged fruit.