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Nightshades
Organic seeds
Les jardins de l'écoumène
Capsicum annuum ‘Paprika Hongrois’
From seed to harvest
Common namePaprika Hongrois Pepper
FamilyNightshades
GenusPepper
Speciesannum
CultivarHungarian Paprika
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietytrue
Quantity per packet20 seeds
Capsicum annuum ‘Paprika Hongrois’ — Paprika Hongrois Pepper. On vigorous plants with an elegant growth habit, the elongated peppers ripen gradually towards a bright dark red, offering a spectacle as decorative as it is useful in the kitchen under the late summer sun. This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. When the paprika pepper seeds and membranes are removed, its taste becomes softer, making it particularly interesting for custom seasonings.
Recommended planting period: February to April. The sowing depth is 6 mm (1/4 in.) Germination usually takes 10 to 21 days. For germination, keep the soil at 24 to 30°C (75 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil.
This Hungarian pepper Paprika Hongrois gives a harvest intended to perfume the dishes. The powdered Hungarian paprika requires perfectly dried fruit before grinding and moisture shelter storage. Place this warm season crop in a sheltered part of the vegetable garden. A row that is easy to reach lets you observe the changing colour of the fruits without sharply bending or pushing the stems aside. Choose moderate-sized neighbouring vegetables that will not shade the plants. Plants can also grow near a sunny patio, where small harvests are convenient for the kitchen. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder.
Light and life cycle
In the garden
- Exposure
- Full sun
- Life cycle
- Annual
Sowing and germination
Sowing guide
Sowing & germination
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 30°C (75 to 86°F)
Germination time
10 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended planting period: February to April. The sowing depth is 6 mm (1/4 in.) Germination usually takes 10 to 21 days. For germination, keep the soil at 24 to 30°C (75 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil. The weight of developing peppers can pull the branches apart or bend them outwards as the crop becomes heavier. A small support installed early can help prevent branches from breaking without requiring the plant to be cut back. Inspect leaf undersides when watering and remove damaged fruits. For picking, cut the peduncle to the pruner: pulling on the fruit may take away an entire branch. Hot peppers are handled with gloves during cutting. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its strength.
Soil and care
Soil and care
Soil & care
Moisture
Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop
Watering
For Pepper ‘Paprika Hongrois’, water at the base of the plant when the surface of the ground begins to dry, without allowing the root ball to dry out completely. Moisture should remain fairly regular during flowering and fruit development. Pour the water slowly so that it reaches the roots without soaking the soil in a lasting way. In pot, check the substrate more often during hot and windy days. Let the excess drain and empty the saucer after watering.
Soil type
Prepare a rich and well-drained soil. A warmed, loose, aerated soil better accompanies the establishment of roots than cold, compacted soil. Incorporate ripe compost according to the fertility already present and avoid places that remain waterlogged after the rain. In a container, prefer a vegetable soil that retains a little moisture while allowing the excess to drain. Potholes must remain clear to preserve substrate ventilation.
Fertilization
Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.
Seasonal care
This Hungarian pepper Paprika Hongrois gives a harvest intended to perfume the dishes. The powdered Hungarian paprika requires perfectly dried fruit before grinding and moisture shelter storage. Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil. The weight of developing peppers can pull branches apart. A small support installed early helps prevent breakage without cutting back the plant. Inspect leaf undersides when watering and remove damaged fruits. For picking, cut the peduncle to the pruner: pulling on the fruit may take away an entire branch. Hot peppers are handled with gloves during cutting. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its strength. Keep the peppers identified during harvest and preparation. Cut the fruit with a clean tool to preserve the branches. A small amount of a hot pepper gradually adds to the recipe, tasting the preparation before continuing. This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit.
Growing in containers
Container growing
Container growing
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots
Choose a location in full sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in). In the container, leave a space between the root ball and the edge so that you can water slowly. The saucer is used to collect the flow, but it must not keep the roots in the water. A place protected from the strong gusts is better suited for fruit-laden branches. Move the container while the plant is still small; once the fruit is formed, avoid moving the stems. On vigorous plants with an elegant growth habit, the elongated peppers ripen gradually towards a bright dark red, offering a spectacle as decorative as it is useful in the kitchen under the late summer sun. This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. When the seeds and membranes are removed, its taste becomes softer, making it particularly interesting for custom seasonings. Its discreet flowering also attracts certain pollinating insects, adding a small ecological contribution to its vegetable interest.
Growth and harvest
Size, flowering & harvest
Mature height
60 to 80 cm (24 to 32 in)
Width / spread
30 to 45 cm (12 to 18 in)
Foliage type
Seasonal foliage
Edible parts
Ripe fruits
Bloom period
The flowers of Paprika Hongrois Pepper appear before the fruits; leave these flowers on the plant so that fruit can develop after pollination. The production then depends on the conditions of heat, light and humidity. Avoid treating this crop as a decorative annual from which all faded flowers are removed. Instead, observe the young fruits that form after flowering. Too cold conditions or marked changes in humidity can cause flowers to fall without the formation of chilli.
Fruiting
This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its strength.
Harvest
70 to 80 days after transplantation
Garden companions
Garden associations
Companion plants & uses
Companion plants
In a diverse planting, you can reserve sections close to these plants: tomatoes, basil, onions, carrots. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Place this warm season crop in a sheltered part of the vegetable garden.
Garden use
Place this warm season crop in a sheltered part of the vegetable garden. A row that is easy to reach lets you observe the changing colour of the fruits without sharply bending or pushing the stems aside. Choose moderate-sized neighbouring vegetables that will not shade the plants. Plants can also grow near a sunny patio, where small harvests are convenient for the kitchen. Its discreet flowering also attracts certain pollinating insects, adding a small ecological contribution to its vegetable interest. On vigorous plants with an elegant growth habit, the elongated peppers ripen gradually towards a bright dark red, offering a spectacle as decorative as it is useful in the kitchen under the late summer sun. This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. When the seeds and membranes are removed, its taste becomes softer, making it particularly interesting for custom seasonings. Cultivated among tomatoes, basil or onions, it participates in a colourful and productive edible scene, full of culinary promises.
Recipe and storage
Recipe idea
From garden to table
Kitchen idea with Pepper ‘Paprika Hongrois’: fresh sauce for four servings. Chop 300 g of ripe tomatoes, half onion, 15 ml of fresh coriander and 15 ml of lime juice. First add a very small portion of the harvested pepper, finely chopped, and then taste before remediating. Wear gloves to cut the hot peppers and avoid touching your eyes. Slightly salt and let stand for 10 minutes. Serve in small quantities with cooked vegetables, rice or tacos. Prepare all ingredients using clean utensils, cutting the freshly harvested vegetables into pieces suited to their size and the dish you are making. Use freshly harvested ingredients and remove any damaged pieces before preparing the recipe. If doubling the quantities, use a dish with enough space for even mixing or cooking. Promptly refrigerate leftovers in a covered container and eat them within two days. For a meal for two, divide each ingredient quantity by two.
Frequently asked questions
Frequently asked questions
How do I grow Paprika Hongrois Pepper from seed?
Recommended planting period: February to April. The sowing depth is 6 mm (1/4 in.) Germination usually takes 10 to 21 days. For germination, keep the soil at 24 to 30°C (75 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favourable external conditions instead of installing them in a still cold soil.
Can I grow Paprika Hongrois Pepper in a container?
Choose a location in full sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in). In the container, leave a space between the root ball and the edge so that you can water slowly. The saucer is used to collect the flow, but it must not keep the roots in the water. A place protected from the strong gusts is better suited for fruit-laden branches. Move the container while the plant is still small; once the fruit is formed, avoid moving the stems. On vigorous plants with an elegant growth habit, the elongated peppers ripen gradually towards a bright dark red, offering a spectacle as decorative as it is useful in the kitchen under the late summer sun.
When to profit from the harvest of Pepper ‘Paprika Hongrois
This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its strength. Keep the peppers identified during harvest and preparation. Cut the fruit with a clean tool to preserve the branches. A small amount of a hot pepper gradually adds to the recipe, tasting the preparation before continuing.
What makes Paprika Hongrois Pepper distinctive in the garden?
This Hungarian pepper Paprika Hongrois gives a harvest intended to perfume the dishes. The powdered Hungarian paprika requires perfectly dried fruit before grinding and moisture shelter storage. On vigorous plants with an elegant growth habit, the elongated peppers ripen gradually towards a bright dark red, offering a spectacle as decorative as it is useful in the kitchen under the late summer sun. This annual loves heat, rich and well-drained soils, and rewards gardeners with an abundant harvest of thin and easy to dry fruit. In the kitchen, its intense and slightly spicy flavour is useful in many preparations, whether the peppers are fresh, dried or ground into powder. When the seeds and membranes are removed, its taste becomes softer, making it particularly interesting for custom seasonings.
How should I arrange a planting of Paprika Hongrois Pepper?
Place this warm season crop in a sheltered part of the vegetable garden. A row that is easy to reach lets you observe the changing colour of the fruits without sharply bending or pushing the stems aside. Choose neighbouring vegetables of a moderate size so that they do not shade the pepper plants as their leaves develop. Plants can also grow near a sunny patio, where small harvests are convenient for the kitchen. The weight of developing peppers can pull branches apart. A small support installed early helps prevent breakage without cutting back the plant. Inspect leaf undersides when watering and remove damaged fruits.
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