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Nightshades
Hot Pepper 'Szentesi Cherry' (Capsicum annuum)
Product code : JAREC-0185
The Capsicum annuum 'Szentesi Cherry' hot pepper is an organic variety full of character, prized for its small, round fruits, excellent productivity, and straightforward, yet not overpowering, heat. In the garden, it forms a vigorous, well-balanced plant that becomes covered in shiny, deep red peppers, almost like small spicy cherries hanging among the foliage. This decorative appearance makes it as much an ornamental plant as a vegetable of choice for those who enjoy spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining accessible enough for a wide variety of culinary uses.
- Quantity
- About 20 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common name'Szentesi Cherry' Hot Pepper; Szentesi Cherry Pepper
FamilyNightshades
GenusPepper
Speciesannual
CultivarSzentesi Cherry
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
‘Szentesi Cherry’ Hot Pepper (Capsicum annuum). The Capsicum annuum ‘Szentesi Cherry’ hot pepper is an organic variety full of character, appreciated for its small round fruits, good productivity, and straightforward, yet not excessive, heat. In the garden, it forms a vigorous and well-balanced plant covered in lustrous, dark red peppers, almost like small spicy cherries hanging in the foliage. This decorative appearance makes it as much an ornamental plant as a choice vegetable for lovers of spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining accessible enough for a wide variety of culinary uses.
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, keep the potting mix at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable heat and abundant light after sprouting. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
The Szentesi Cherry pepper forms small, round fruits. Cut them on a stable surface and incorporate a small amount into your dishes before increasing the dose. Place this warm-season crop in a sheltered part of the garden. An easily accessible row allows you to observe the fruit coloration without abruptly moving the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity facilitates small harvests for cooking. This decorative appearance makes it as much an ornamental plant as a choice vegetable for lovers of spicy cuisine.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
7 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Emergence generally takes 7 to 21 days. For germination, maintain the potting soil at 24 to 30 °C (75 to 86 °F). Young peppers and chilies appreciate stable warmth and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still cold soil. The fruit load can spread the branches of the pepper or chili plant. A small support placed early limits breakage without requiring pruning of the plant. Check the underside of the leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The color of the fruit evolves with its maturity, but a bright color is not enough to know its heat level.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
The Szentesi Cherry chili pepper forms small, round fruits. Cut them on a stable surface and incorporate a small amount into your dishes before increasing the dose. Young peppers and chili peppers appreciate stable heat and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimatize the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The fruit load can spread the pepper or chili pepper branches apart. A small support placed early limits breakage without requiring pruning of the plant. Check the undersides of the leaves when watering and remove damaged fruits. To harvest, cut the stem with pruning shears: pulling on the fruit risks pulling off an entire branch. Handle hot peppers with gloves when cutting. The fruit's color changes with its maturity, but a bright color is not enough to know its strength. Keep peppers identified during harvest and preparation. Cut the fruits with a clean tool to preserve the branches. A small amount of hot pepper should be gradually added to the recipe, tasting the preparation before adding more. Its decorative appearance makes it as much an ornamental plant as a choice vegetable for those who enjoy spicy cuisine.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable, perforated container, wide enough for the plant to spread out, and deep enough for the roots
Choose this exposure: sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in.). In a container, leave space between the root ball and the rim for slow watering. The saucer collects runoff, but should not keep the roots in water. A location protected from gusts of wind is better suited for branches laden with fruit. Move the container while the plant is still small; once the fruit has formed, avoid moving it in a way that shakes the stems. The Capsicum annuum ‘Szentesi Cherry’ hot pepper is an organic variety full of character, appreciated for its small round fruits, good productivity, and clear, but not excessive, heat. In the garden, it forms a vigorous and well-balanced plant that covers itself with glossy dark red peppers, almost like small spicy cherries hanging in the foliage. This decorative appearance makes it as much an ornamental plant as a vegetable of choice for lovers of spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining accessible enough for a wide variety of culinary uses. Very comfortable in full sun in well-drained soil, it produces abundantly during the warm season and quickly rewards gardeners with a generous harvest.
Bloom and dimensions
Its place,in your garden.
Mature height
60 to 80 cm (24 to 32 in)
Width / spread
30 to 45 cm (12 to 18 in)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
June to August
Fruiting
Its decorative appeal makes it as much an ornamental plant as it is a vegetable of choice for lovers of spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining quite accessible for a wide variety of culinary uses. Thriving in full sun in well-drained soil, it produces abundantly during the warm season and quickly rewards gardeners with a generous harvest.
Harvest
75 days after sowing
Garden associations
In goodcompany.
Companion plants
Tomatoes, eggplants, basil, onions
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Cooking idea with 'Szentesi Cherry' hot pepper: fresh spicy sauce for four servings. Chop 300g ripe tomatoes, half an onion, 15ml fresh cilantro, and 15ml lime juice. First, add a very small portion of the finely chopped harvested pepper, then taste before adding more. Wear gloves when cutting hot peppers and avoid touching your eyes. Lightly salt and let rest for ten minutes. Serve in small quantities with cooked vegetables, rice, or tacos. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Szentesi Cherry' hot pepper?
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable heat and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Can you grow Hot Pepper 'Szentesi Cherry' in a pot?
Choose this exposure: full sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in.). In containers, leave a space between the root ball and the rim to allow for slow watering. The saucer collects runoff, but it should not keep the roots in water. A location protected from gusts of wind is better suited for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid moving it in ways that shake the stems. The hot pepper Capsicum annuum ‘Szentesi Cherry’ is an organic variety full of character, appreciated for its small round fruits, its good productivity, and its frank heat without excess.
When to harvest 'Szentesi Cherry' hot peppers?
Its decorative appearance makes it both an ornamental plant and a choice vegetable for lovers of spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining quite accessible for a wide variety of culinary uses. Thriving in full sun in well-drained soil, it produces abundantly during the warm season and quickly rewards gardeners with a generous harvest. We particularly enjoy harvesting its bright red peppers for hot sauces, homemade salsas, or even stuffing them as an appetizer. The color of the fruit evolves with its maturity, but a vivid color alone is not enough to determine its heat level.
How to enjoy Szentesi Cherry Pepper in the garden?
The Szentesi Cherry chili pepper produces small, round fruits. Cut them on a stable surface and incorporate a small amount into your dishes before increasing the dose. The hot pepper Capsicum annuum 'Szentesi Cherry' is an organic variety full of character, appreciated for its small, round fruits, excellent productivity, and clear heat without being excessive. In the garden, it forms a vigorous and well-balanced plant that becomes covered with lustrous dark red peppers, almost like small spicy cherries hanging in the foliage. This decorative appearance makes it as much an ornamental plant as a vegetable of choice for those who enjoy spicy cuisine. Its relatively thick-walled fruits offer a powerful flavor, reminiscent of cayenne, while remaining accessible enough for a wide variety of culinary uses.
How to plant 'Szentesi Cherry' hot peppers?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-walk-around row allows you to observe fruit coloration without roughly parting the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny patio, where proximity makes it easy to gather small harvests for cooking. The fruit load can spread the branches of the pepper or chili plant. A small support placed early limits breakage without requiring pruning. Monitor the undersides of the leaves when watering and remove damaged fruits.
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