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Organic open-pollinated extremely hot yellow-fruited pepper; not heirloom
Solanaceae
Organic hot pepper seeds
Organic yellow ‘Trinidad Scorpion’ hot pepper
Capsicum chinense ‘Trinidad Scorpion Yellow’
Yellow Trinidad Scorpion is an organic open-pollinated pepper with wrinkled bright-yellow fruit, fruity tropical flavour, and extreme heat.
- Quantity
- Approximately 10 seeds per packet
- Exposure
- Full sun in a warm sheltered location
- Life cycle
- Annual vegetable in Quebec climates
Discover the plant
Common nameYellow Trinidad Scorpion, yellow scorpion pepper
FamilySolanaceae
GenusCapsicum
Specieschinense
CultivarTrinidad Scorpion Yellow
TypeOrganic open-pollinated extremely hot yellow-fruited pepper; not heirloom
Botanical nameCapsicum chinense ‘Trinidad Scorpion Yellow’
Reproducible seedsYes
Organic yellow ‘Trinidad Scorpion’ hot pepper (Capsicum chinense ‘Trinidad Scorpion Yellow’) bears irregular wrinkled fruit often ending in a point reminiscent of a scorpion tail. Fruit ripens from green to bright yellow and develops fruity, tropical, lightly floral notes before extreme heat. The packet contains approximately 10 seeds. Plants reach about 90–120 cm in height and approximately 60 cm in spread. This organic variety is open-pollinated.
Sow indoors from February to April, approximately ten to twelve weeks before the last frost, 0.5–1 cm deep. Maintain 25–30°C and even moisture; emergence takes approximately 14–28 days. After germination, provide intense light and harden plants gradually. Transplant after all frost risk into the warmest garden position, in full sun and fertile, organic-rich, perfectly drained soil. A 20–30 L container suits one plant.
Harvest approximately 100–120 days after transplanting when fruit is firm, fully developed, and uniformly yellow. Wear resistant gloves, long sleeves, and eye protection when preparing a large quantity. Avoid your face and work in a highly ventilated place. Do not fry or grind dried fruit without suitable equipment because fumes or dust can be strongly irritating.
Sowing guide
It all startswith a seed.
Sowing depth
Approximately 0.5 to 1 cm (¼ to ⅜ in)
Spacing / density
Approximately 60 cm (24 in) between plants and 75 cm (30 in) between rows
Germination temperature
25 to 30°C (77 to 86°F)
Germination time
Approximately 14 to 28 days
Sowing period
Indoors, 10 to 12 weeks before the last frost
Propagation
Seed
Growing method
Sow 0.5–1 cm deep in light mix ten to twelve weeks before the last frost. Maintain 25–30°C and even moisture until emergence, then provide 14–16 hours of strong light. Pot up at several true leaves and harden for 7–10 days. Transplant once soil is warm and all frost risk has passed. Space plants approximately 60 cm apart, water immediately, and stake if needed.
Soil and care
The right care,at the right time.
Soil pH
Approximately 6.0 to 6.8
Care level
Moderate
Watering
Keep seed-starting mix evenly moist during germination without saturating cells, then let the surface dry slightly between waterings once seedlings establish. After transplanting, water deeply at soil level once the top two or three centimetres begin to dry. Alternating drought and excess water causes blossom drop, stalled fruit, and uneven tissue. Mulch only once soil is warm, water in the morning, and avoid wetting foliage. In containers check daily during heat but never leave standing water in the saucer.
Soil type
Choose deep loose soil rich in mature compost and very well drained, able to retain even moisture without remaining cold or waterlogged. Peppers succeed at slightly acidic to neutral pH approximately 6.0–7.0. Warm the bed before transplanting and avoid fresh manure, which encourages overly soft growth. In heavy soil use a raised bed. Rotate three to four years away from tomatoes, eggplants, potatoes, and other peppers where soil disease has occurred. A soil test allows organic matter and nutrients to be adjusted without excess.
Fertilization
Incorporate mature compost before planting and use balanced organic fertilizer only according to a soil test or label. During establishment moderate nutrition supports sturdy plants. Once flowering begins avoid high-nitrogen doses that produce many leaves but delay fruit set and ripening. If a container plant pales despite proper watering, apply one low balanced liquid dose then reassess after a week. Never feed dry mix, do not allow salts to accumulate, and stop late applications when remaining warm-season time cannot ripen new fruit.
Moisture
Consistent soil moisture without saturation; good air circulation around the foliage.
Seasonal care
In spring keep seedlings warm under strong light and pot up before roots circle cells. Harden gradually then transplant after frost. In summer mulch once soil is warm, tie plants loosely if bending, and harvest regularly. Monitor aphids, whiteflies, and mites, especially under protection. In autumn move containers inside during cold nights or cut loaded branches to finish colouring indoors; discard diseased or rotten fruit.
Container growing
A garden,within reach.
Recommended pot size
20 to 30 L (5 to 8 gal) per plant
Grow one plant per deep, stable, well-drained 20–30 L container. Use rich, airy potting mix, water when the surface begins to dry, and avoid standing water. Place the pot in full sun in the warmest available location. Rotate it regularly for balanced growth and move it under protection as nights cool to help fruit finish ripening.
Bloom and dimensions
Its place,in your garden.
Mature height
Approximately 90 to 120 cm (36 to 48 in)
Width / spread
Approximately 60 cm (24 in)
Flower color
White to greenish red
Foliage color
Green
Foliage type
Simple herbaceous foliage
Growth rate
Moderate to fast in warm conditions
Growth habit
Vigorous bushy and productive
Bloom period
Small greenish-red blossoms during the warm season
Fruiting
Crop of bright-yellow fruit with fruity tropical notes followed by extreme heat
Days to maturity
Approximately 100 to 120 days after transplanting
Harvest
Clip fruit with small clean scissors once firm and uniformly bright yellow. Wear gloves and avoid touching eyes or face. Taste a minute quantity before adjusting a recipe and clean utensils separately. Promptly refrigerate sound fruit, keep it away from children, and discard anything soft, mouldy, split, or abnormal-smelling. To save seed, isolate flowers from other peppers to limit crossing.
Garden associations
In goodcompany.
Companion plants
Eggplant, carrot, onion, peas, tomato
Plants to avoid
Fennel and kohlrabi can limit the optimal growth of peppers when grown in close proximity. Good crop rotation also helps reduce the risk of diseases.
Recipe idea
From the gardento your plate.
Edible parts
Fruit, in minute quantities with strict precautions
Pale pineapple and yellow Trinidad Scorpion salsa — Wear gloves. Chop 300 g pineapple, 100 g cucumber, 40 g onion, and lime juice. Add one very small pepper fragment first, mix, and wait several minutes before tasting a small portion. Increase only if needed. Season lightly and refrigerate until serving. Do not serve to children or sensitive people; refrigerate leftovers within two hours and discard any mixture left too long at room temperature.
Frequently asked questions
Your questions,answered.
When should yellow Trinidad Scorpion be sown in Quebec?
Sow indoors February through April, ideally ten to twelve weeks before last frost. Place seed 0.5–1 cm deep in fine free-draining mix, maintain 25–30°C, and keep evenly moist without saturation. Emergence may require 14–28 days. After germination provide intense light, pot up as needed, and harden gradually before planting outdoors once nights remain reliably mild.
Is yellow Trinidad Scorpion extremely hot?
Yes. It belongs to a pepper group recognized for extreme heat, but no precise Scoville rating is guaranteed for this lot. Never taste it like an ordinary pepper: begin with a minute amount in a recipe, wear resistant gloves, and avoid eyes, face, and sensitive skin. Keep fruit and preparations beyond children’s reach and label containers clearly.
How can ripe fruit be recognized?
Fruit changes from green to bright yellow and its colour gradually stops evolving. Harvest it firm, fully developed, and uniformly yellow without a substantial green area. Compare several fruit on the same plant because final shade may vary with light. Clip the stem while wearing gloves, discard anything soft, mouldy, split, or abnormal-smelling, and clean tools and surfaces separately.
Can yellow Trinidad Scorpion be grown in a container?
Yes. Use a 20–30 L container per plant with several drainage holes and rich perfectly drained mix. Place it in full sun in the warmest available position and provide a strong stake. Check moisture daily during hot weather, water deeply without standing water, and feed moderately. A pot makes protection easier as nights cool and may help late fruit reach its yellow colour.
When should yellow Trinidad Scorpion be harvested?
Harvest approximately 100–120 days after transplanting once fruit is firm, well formed, and uniformly bright yellow. Clip the stem and always wear gloves.
Wildlife and pets
Life,around your plants.
Supporting wildlife
Bees and pollinators
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