Organic 'Sugar Ann' green peas

Common name Organic Sugar Ann Green Pea
Latin name Pisum sativum
Quantity per packet About 100 seeds

Sugar Ann delivers an exceptionally early and abundant harvest of crisp, sweet pods. Its compact growth and ease of cultivation make it an excellent choice for gardeners of all experience levels.

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Product information
Product
identification
Common nameOrganic Sugar Ann Green Pea
Latin namePisum sativum
FamilyFabaceae
TypeVegetable
CycleAnnual
Quantity per packAbout 100 seeds
Code produitBIOVO-0106
Product
description

Organic Green Pea ‘Sugar Ann’ (Pisum sativum) is an early, productive annual variety highly valued for its tender, crisp, and naturally sweet pods. Its compact growth habit, reaching approximately 60 to 90 cm (24 to 36 in) in height, makes it an excellent choice for small vegetable gardens, raised beds, and containers with a light trellis. Easy to grow, this pea produces a generous harvest quickly, usually within 55 to 65 days after sowing. Its delicate white flowers add a bright touch to spring plantings and announce an abundance of flavorful pods that can be eaten fresh, in salads, stir-fried, or steamed.

Organic Green Pea ‘Sugar Ann’ is direct sown outdoors from April to June, as soon as the soil can be worked in Canada. Peas prefer cool temperatures and germinate well in moist soil maintained between 10 and 18°C (50 to 64°F). Sow seeds 2.5 to 4 cm (1 to 1½ in) deep in loose, organic-rich, slightly acidic to neutral, well-drained soil. A location in full sun or light partial shade during warmer weather is ideal. Water regularly, especially during flowering and pod formation, to keep the soil cool without waterlogging it. A small support makes harvesting easier.

In the vegetable garden, Organic Green Pea ‘Sugar Ann’ fits beautifully into edible gardens, spring plantings, and compact spaces where generous harvests are desired. It grows well alongside carrots, lettuce, radishes, and turnips, while avoiding proximity to onions, garlic, shallots, and leeks. Its flowers attract bees and several beneficial pollinators, supporting garden biodiversity. As a legume, it also helps naturally enrich the soil with nitrogen when the roots are left in place after the crop is finished. Harvest young pods frequently to encourage continuous production.

Sowing
guide
Sowing periodApril to June
Best time
April to June
Sowing depth2.5 to 4 cm (1 to 1½ in)
Germination temperature10 to 18 °C (50 to 64 °F)
Germination time7 to 14 days
Propagation
Propagated by direct sowing of seeds outdoors. Seeds germinate quickly in cool, moist spring soil.
Growing
method
Direct sow seeds outdoors from April to June as soon as the soil can be worked in Canada. Peas prefer cool temperatures and germinate quickly in soil maintained between 10 and 18°C (50 to 64°F). Sow seeds 2.5 to 4 cm (1 to 1½ in) deep and provide adequate spacing for good air circulation. Install a light trellis or support to keep the plants upright and simplify harvesting. Choose a location in full sun or light partial shade during periods of intense summer heat. Water regularly to keep the soil evenly moist. Harvest pods frequently to encourage continuous production throughout the season.
Soil
and care
ExposureFull sun to partial shade
Soil
Cool, organic-rich, well-drained soil that retains consistent moisture. Even soil moisture promotes vigorous growth and premium-quality harvests.
Soil pHSlightly acidic to neutral
Watering
Maintain consistent soil moisture without waterlogging to encourage the development of tender, crisp pods. Regular watering is especially important during flowering and pod formation.
Fertilization
Peas require very little fertilizer when grown in fertile, organic-rich soil. A generous application of compost before sowing is generally sufficient to support healthy, productive growth.
Care levelEasy
Remove weeds regularly to reduce competition for nutrients and moisture. Apply organic mulch during warm weather to help keep the soil cool. Water consistently during flowering and pod development. Harvest frequently to stimulate continuous pod production. Remove vines at the end of the season while leaving the roots in place to naturally enrich the soil with nitrogen.
Container
growing
Recommended pot size
15 to 20 L (4 to 5 gal)
Organic Sugar Ann Green Pea grows exceptionally well in 15 to 20 L (4 to 5 gal) containers equipped with a small trellis or light support. Its compact habit makes it ideal for balconies, patios, and small urban gardens. Use a rich, well-drained growing mix that retains consistent moisture without becoming waterlogged. Container growing produces abundant harvests of tender, sweet pods in a limited space.
Bloom,
harvest
and garden
This variety quickly produces sweet, tender pods that are perfect for early harvests. Its compact growth habit makes it ideal for small gardens, raised beds, and containers.
Sugar Ann delivers an exceptionally early and abundant harvest of crisp, sweet pods. Its compact growth and ease of cultivation make it an excellent choice for gardeners of all experience levels.
Garden use
Organic Sugar Ann Green Pea is ideal for family vegetable gardens, raised beds, and containers with a light trellis. Its compact habit maximizes production in limited spaces while providing abundant harvests of sweet, tender pods. It grows beautifully alongside lettuce, radishes, carrots, and other cool-season vegetables, while its flowers attract bees and beneficial pollinators that support garden biodiversity.
Bloom period
Delicate white flowers bloom in late spring, attracting bees and numerous beneficial pollinators. Good pollination encourages abundant, high-quality pod production.
Flower colorWhite
Foliage colorGreen
Harvest
Harvest pods 55 to 65 days after sowing while they are young, crisp, tender, and fully developed. Frequent harvesting encourages continuous production.
Fruiting
Pods are harvested while still young and tender before the peas become fully developed. Frequent harvesting encourages higher yields throughout the season.
Wildlife appealBees and Pollinators
Size
and facts
Height60 to 90 cm (24 to 36 in)
Spread5 to 10 cm (2 to 4 in)
Growth rateFast
Minimum temperature-4°C (25°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
Good companions
Carrot, lettuce, radish, turnip
Avoid planting with
Onion, garlic, shallot, leek
Recipe
and inspiration
Sugar Ann Green Pea pods are delicious eaten fresh directly from the garden thanks to their crisp texture and naturally sweet flavor. They are excellent in salads, Asian stir-fries, steamed dishes, and as a healthy snack. Their tenderness also makes them ideal for quick cooking while preserving their fresh taste. Pods can be blanched and frozen to enjoy the harvest for months.
Frequently asked questions
Direct sow seeds outdoors in early spring as soon as the soil can be worked. Cool temperatures promote excellent germination and vigorous early growth.
Yes. Although this variety remains relatively compact, a small trellis or support net improves plant stability, air circulation, and makes harvesting easier.
The first harvest usually begins 55 to 65 days after sowing. Harvest pods while they are still young, tender, and naturally sweet.
Yes. The pods are fully edible along with the immature peas inside, providing a crisp texture and sweet flavor that are highly appreciated fresh or cooked.
Sugar Ann is prized for its early maturity, abundant harvests, compact growth, and exceptional pod quality. It is perfect for both small gardens and organic vegetable production.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.