Seeds

Organic marbled pepper 'Antohi Romania'

Capsicum annuum

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Quantity About 25 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

‘Antohi Romania’ mottled bell pepper brightens the vegetable garden with its conical fruits of changing colors, transitioning from creamy yellow to orange and then deep red, like a small collection of gourmet lanterns hanging from the foliage. This heirloom variety is appealing for its thick, very mild, and sweet flesh, which makes it as enjoyable to eat fresh as it is to cook in stews or sunny stir-fries. Compact yet generous, the plant offers good productivity in warm and bright locations, where it fully develops its flavor and visual richness. In the garden, it blends harmoniously with tomatoes, basil, and eggplants, creating an abundant and colorful summer scene. Its discreet flowering attracts a few pollinators, while its fruits extend the ornamental interest well beyond the first harvests. Easy to cultivate with warmth, fertility, and regular watering, it is suitable for both beginner gardeners and enthusiasts of old varieties. Its staggered harvest allows for enjoying different flavors depending on the stage of maturity, from pale and tender fruits to fully sweet red peppers. Both decorative, tasty, and versatile, ‘Antohi Romania’ is a remarkable choice for a generous and gourmet organic vegetable garden.

Organic marbled pepper 'Antohi Romania'

Planting guide

From plantingto establishment.

Planting depth 6 mm (1/4 in)
Establishment temperature 24 to 30 °C (75 to 86 °F)
Establishment time 10 to 21 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic marbled pepper 'Antohi Romania'

Bloom and dimensions

The completeprofile.

Bloom periodSummer
Harvest55 to 85 days after transplanting
Organic marbled pepper 'Antohi Romania'

Garden associations

What to plantwith it.

Good companionsBasil, tomatoes, carrots, onions, eggplants
Avoid planting withFennel
Salads, fried dishes, cooking, gourmet garden, fresh harvest