Seeds

Organic 'Doe Hill' Orange Pepper

Capsicum annuum

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Quantity About 25 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The orange bell pepper Capsicum annuum 'Doe Hill' is a rare heirloom variety that stands out for its early maturity, sweet flavor, and great reliability in regions with shorter summers. Originating from the Doe Hill region of Virginia, it carries an old-world charm that appeals to both collector gardeners and productive vegetable patch enthusiasts. In the garden, its robust and vigorous plant develops a generous habit, then becomes covered with rounded, lobed fruits of a luminous orange-yellow hue, almost golden when ripe. Its thick and tender flesh makes it a bell pepper of choice for summer harvests, as pleasant to eat fresh as it is to cook in colorful dishes. Easy to grow in full sun, it quickly rewards care with abundant and sustained production. Its discreet flowering attracts pollinators, then gives way to decorative fruits that enliven the vegetable garden until harvest. We particularly love to pick it still warm from the sun to add to salads, stuffings, or stir-fries, where its sweet flavor is fully revealed. Both an heirloom, productive, and flavorful variety, 'Doe Hill' is an excellent choice to enrich the garden with a bell pepper that is as beautiful as it is generous.

Organic 'Doe Hill' Orange Pepper

Planting guide

From plantingto establishment.

Planting depth 0.5 cm (1/4 in)
Establishment temperature 24 to 30 °C (75 to 86 °F)
Establishment time 7 to 21 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'Doe Hill' Orange Pepper

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest60 to 65 days after sowing
Organic 'Doe Hill' Orange Pepper

Garden associations

What to plantwith it.

Good companionsBasil, tomatoes, eggplants, carrots, onions
Avoid planting withFennel
Salads, stuffed vegetables, dips, stir-fries, fresh cuisine