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'Doe Hill' Orange Pepper (Capsicum annuum)
Product code : JAREC-0195
The Capsicum annuum ‘Doe Hill’ orange bell pepper is a rare heirloom variety prized for its early maturation, sweet flavor, and high reliability in regions with shorter summers. In the garden, its robust and vigorous plant develops a beautiful, generous habit, then becomes covered with round, lobed fruits of a luminous orange-yellow hue, almost golden when ripe. Its thick, tender flesh makes it an excellent choice for summer harvests, equally enjoyable fresh or cooked in colorful dishes. Easy to cultivate in full sun, it quickly rewards care with abundant and sustained production.
- Quantity
- About 25 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common name'Doe Hill' Orange Bell Pepper
FamilyNightshades
GenusPepper
Speciesyearly
CultivarDoe Hill
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
‘Doe Hill’ Orange Bell Pepper (Capsicum annuum). The Capsicum annuum ‘Doe Hill’ orange bell pepper is a rare heirloom variety that stands out for its early maturity, sweet flavor, and excellent reliability in regions with shorter summers. In the garden, its robust and vigorous plant develops a beautiful, generous habit, then becomes covered with rounded, lobed fruits of a luminous orange-yellow hue, almost golden when ripe. Its thick, tender flesh makes it a bell pepper of choice for summer harvests, as pleasant to eat fresh as it is to cook in colorful dishes.
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Young bell peppers and chili peppers appreciate stable warmth and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still cold soil.
We particularly love to pick it still warm from the sun to add it to salads, stuffings, or stir-fries, where its sweet flavor is fully revealed. Place this warm-season crop in a sheltered part of the vegetable garden. An easily accessible row allows for observing the fruit’s coloring without harshly pushing aside the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny terrace, where proximity makes small harvests for cooking easier. The Capsicum annuum ‘Doe Hill’ orange bell pepper is a rare heirloom variety that stands out for its early maturity, sweet flavor, and excellent reliability in regions with shorter summers.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
7 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. The sowing depth should be 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Acclimatize the plants gradually to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions rather than planting them in still-cold soil. The fruit load can spread the branches of the pepper or chili plant. Early placement of a small support limits breakage without requiring pruning. Check the undersides of the leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting. The fruit's color changes with its maturity, but a bright color is not enough to determine its heat level.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
Its thick, tender flesh makes it a pepper of choice for summer harvests, as pleasant to eat fresh as it is to cook in colorful dishes. Young peppers and chilies appreciate stable heat and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The fruit load can spread the pepper or chili plant's branches. A small early-placed support limits breakage without requiring pruning. Monitor the underside of the leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting. The fruit's color evolves with maturity, but a vibrant color is not enough to know its heat level. Keep peppers identified during harvesting and preparation. Cut the fruits with a clean tool to preserve the branches. A small amount of hot pepper is gradually added to the recipe, tasting the preparation before continuing. The orange bell pepper Capsicum annuum 'Doe Hill' is a rare heirloom variety that entices with its early maturity, sweet mildness, and high reliability in regions with shorter summers.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in.). In containers, leave a space between the root ball and the rim for slow watering. The saucer collects runoff, but it should not keep the roots in water. A location protected from strong winds is better for fruit-laden branches. Move the container while the plant is still small; once the fruits have formed, avoid moving it in a way that shakes the stems. The Capsicum annuum ‘Doe Hill’ orange pepper is a rare heirloom variety that charms with its earliness, sweet flavor, and great reliability in regions with shorter summers. In the garden, its robust and vigorous plant develops a beautiful, generous habit, then becomes covered with rounded, lobed fruits of a luminous orange-yellow hue, almost golden when ripe. Its thick, tender flesh makes it a pepper of choice for summer harvests, as pleasant to eat fresh as it is to cook in colorful dishes. Easy to grow in full sun, it quickly rewards care with abundant and sustained production. Its discreet blooms attract pollinators, then give way to decorative fruits that liven up the vegetable garden until harvest.
Bloom and dimensions
Its place,in your garden.
Mature height
90 cm (35 in)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
June to August
Fruiting
The Capsicum annuum ‘Doe Hill’ orange bell pepper is a rare heirloom variety prized for its early maturity, sugary sweetness, and reliability in regions with shorter summers. Its thick, tender flesh makes it a choice pepper for summer harvests, equally delightful eaten fresh or cooked in colorful dishes. Its flowering discreetly attracts pollinators, then gives way to decorative fruits that enliven the vegetable garden until harvest.
Harvest
60 to 65 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can dedicate neighboring sections to the following plants: basil, tomatoes, eggplants, carrots, and onions. The arrangement here serves to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Maintain a path for watering and harvesting, then remove spent crops to free up space. This organization simplifies maintenance without guaranteeing pest protection. Place this warm-season crop in a sheltered part of the garden.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit
Recipe idea with ‘Doe Hill’ Orange Bell Pepper: pan-fried bell peppers for four servings. Deseed 500g of bell peppers and cut them into strips. Heat 15ml of olive oil in a large frying pan, add the bell peppers and a small chopped onion, then cook over medium heat for 12 to 18 minutes. Stir regularly to brown the edges without burning the vegetables. Add a chopped garlic clove at the end of cooking, then 5ml of vinegar. Season to taste and serve with pasta or rice. Prepare the ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly refrigerate leftovers in a closed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Doe Hill' Orange Pepper?
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after sprouting. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Can Orange Bell Pepper 'Doe Hill' be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In a container, leave a space between the root ball and the rim for slow watering. The saucer collects runoff, but it should not keep the roots in water. A spot protected from gusts is better for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid moving it as this can shake the stems. Capsicum annuum 'Doe Hill' orange pepper is a rare heritage variety that seduces with its earliness, its sweet flavor, and its great reliability in regions with shorter summers.
When to harvest 'Doe Hill' orange pepper?
The orange bell pepper Capsicum annuum ‘Doe Hill’ is a rare heirloom variety prized for its early maturation, sweet flavor, and reliability in regions with shorter summers. Its thick, tender flesh makes it a bell pepper of choice for summer harvests, equally enjoyable raw or cooked in colorful dishes. Its discreet blooms attract pollinators, then give way to decorative fruits that liven up the vegetable garden until harvest. It is particularly delightful picked warm from the sun to be added to salads, stuffings, or stir-fries, where its mild flavor is fully revealed.
What makes 'Doe Hill' orange bell pepper stand out in the garden?
The orange pepper Capsicum annuum ‘Doe Hill’ is a rare heirloom variety prized for its early maturity, sweet flavor, and high reliability in regions with shorter summers. In the garden, its robust and vigorous plant develops a beautiful, generous habit, then becomes covered with rounded, lobed fruits of a luminous orange-yellow hue, almost golden when ripe. Its thick, tender flesh makes it a pepper of choice for summer harvests, equally enjoyable eaten fresh or cooked in colorful dishes. Easy to cultivate in full sun, it quickly rewards care with abundant and sustained production.
How to organize a planting of 'Doe Hill' Orange Pepper?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-walk-around row allows you to observe the fruit's coloration without roughly pushing aside the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity makes small harvests for cooking easier. The fruit load can spread the pepper or chili branches. A small support placed early limits breakage without requiring pruning of the plant. Check the underside of the leaves when watering and remove damaged fruits.
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