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Organic 'Blot' marbled pepper

Name: Organic 'Blot' marbled pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Blot Marbled Pepper

Latin name Capsicum baccatum

Quantity per packet About 25 seeds

Blot combines striking ornamental beauty with sweet flavor and generous yields. Its unique marbled fruits make it one of the most distinctive Capsicum baccatum varieties for home gardeners.

Product information

Product
identification

Common nameOrganic Blot Marbled Pepper

Latin nameCapsicum baccatum

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0108

Product
description

Organic Marbled Pepper ‘Blot’ (Capsicum baccatum) is an original and highly decorative annual variety grown for its sweet fruits with spectacular marbled patterns. The peppers mature from green to colorful marbled shades, creating a unique visual effect in the vegetable garden and on the plate. Its compact plant, reaching about 45 to 60 cm (18 to 24 in) in height, is perfectly suited to small gardens, raised beds, and large patio containers. Productive, ornamental, and flavorful, it produces crisp, mild-fleshed fruits that are excellent fresh in salads, on vegetable platters, grilled, sautéed, or stuffed.

Organic Marbled Pepper ‘Blot’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Water regularly to maintain consistent moisture without waterlogging. Organic mulch and balanced fertilization encourage strong production of fleshy, well-colored fruits.

In the garden, Organic Marbled Pepper ‘Blot’ fits beautifully into gourmet vegetable gardens, edible landscapes, and 15 to 20 L (4 to 5 gal) containers, where its eye-catching fruits quickly attract attention. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel whenever possible. Its small white flowers attract bees and other pollinating insects, supporting abundant fruiting and vegetable garden biodiversity. Harvest fruits about 70 days after transplanting, once they have fully developed their marbled patterns and mild flavor.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time7 to 14 days

Propagation

Propagated primarily from Capsicum baccatum seeds started indoors under warm conditions. Strong light and stable temperatures produce vigorous, productive plants.

Growing
method

Start Capsicum baccatum seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid, uniform germination. Once seedlings emerge, provide strong light daily to produce compact, vigorous plants. Transplant into individual containers after several true leaves appear, then harden plants off for about one week before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even moisture and apply organic mulch to conserve moisture, suppress weeds, and stabilize soil temperature. Feed with a balanced fertilizer throughout the season to encourage abundant flowering and a generous harvest of beautifully marbled sweet peppers.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil enriched with organic matter. Healthy soil encourages deep root development and continuous fruit production throughout the season.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain consistent soil moisture without waterlogging. Even irrigation encourages the development of fleshy, flavorful fruits and reduces drought stress.

Fertilization

Incorporate well-aged compost before planting to improve soil fertility and structure. Apply a balanced fertilizer with adequate potassium throughout the growing season to promote abundant flowering and premium-quality fruits.

Care levelEasy

Remove weeds regularly to reduce competition for water and nutrients. Maintain organic mulch to conserve soil moisture during warm weather. Water deeply when needed without overwatering. Feed moderately during flowering and fruit production to encourage continuous harvests. Pick mature fruits regularly to promote ongoing production.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Organic Blot Marbled Pepper grows exceptionally well in 15 to 20 L (4 to 5 gal) containers placed in a warm, sunny location. Container growing highlights its spectacular marbled fruits while making watering and fertilization easier to manage. Use a fertile, well-drained growing mix to encourage vigorous growth. Regular watering and balanced feeding produce abundant harvests of colorful, sweet peppers.

Bloom,
harvest
and garden

This Capsicum baccatum variety produces spectacular marbled fruits that bring exceptional ornamental appeal to the vegetable garden. Its sweet flavor and high productivity make it equally valuable in the kitchen.

Blot combines striking ornamental beauty with sweet flavor and generous yields. Its unique marbled fruits make it one of the most distinctive Capsicum baccatum varieties for home gardeners.

Garden use

Organic Blot Marbled Pepper is ideal for gourmet vegetable gardens, edible landscapes, decorative kitchen gardens, and large patio containers. This compact Capsicum baccatum plant produces eye-catching marbled fruits that combine exceptional ornamental value with excellent culinary quality. It pairs beautifully with tomatoes and eggplants while supporting bees and beneficial pollinators throughout the growing season.

Bloom period

Small white summer flowers attract bees and many beneficial pollinators. Healthy Capsicum baccatum flowers promote abundant and uniform fruit production.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest fruits about 70 days after transplanting once they have fully developed their spectacular marbled coloration and mild flavor. Fruits can be enjoyed fresh or cooked.

Fruiting

Fruits mature from green to spectacular marbled colors. Their decorative coloration reaches its peak at full maturity, when flavor and appearance are at their best.

Wildlife appealBees and Pollinators

Size
and facts

Height45 to 60 cm (18 to 24 in)

Spread40 cm (16 in)

Growth rateMedium to fast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Blot Marbled Pepper fruits are delicious fresh in salads, vegetable platters, and sandwiches. Their crisp texture and sweet flavor are equally suited to grilling, stir-fries, and stuffed pepper recipes. Their spectacular marbled appearance makes them an eye-catching addition to gourmet dishes and appetizer trays. This Capsicum baccatum variety is appreciated for both its outstanding flavor and remarkable ornamental appeal.

Frequently asked questions

When should I sow Blot Marbled Pepper in Canada? +

Start seeds indoors 8 to 10 weeks before the last expected frost. This gives plants enough time to produce abundant harvests during the growing season.

Why is Blot Marbled Pepper unique? +

This Capsicum baccatum variety produces spectacular marbled fruits unlike traditional sweet peppers. Its colorful appearance makes it equally attractive in the garden and on the plate.

Is Blot Marbled Pepper spicy? +

No. Blot is a sweet Capsicum baccatum pepper grown primarily for its mild flavor, crisp texture, and remarkable marbled appearance.

Can Blot Marbled Pepper be grown in containers? +

Yes. Its compact habit makes it ideal for pots and patio containers, where full sun promotes the development of its striking marbled fruit coloration.

When should I harvest the fruits? +

Harvest fruits about 70 days after transplanting, once they have fully developed their colorful marbled patterns and sweet flavor.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.