Name: Organic red 'Corbaci' sweet pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Sale Sold out

Illustrated selection of approximately 25 organic red 'Corbaci' sweet pepper seeds with a plant bearing very long, slender, curved, or twisted fruit that changes from pale green to yellow, orange, and glossy red. The image helps identify this open-pollinated, mild, fruity, sweet Capsicum annuum for Canadian gardens and containers. variety

Organic open-pollinated Turkish sweet pepper with long fruit Solanaceae

Organic sweet pepper seeds

Biologiquement vôtre

Capsicum annuum

From seed to harvest

HeirloomOpen-pollinated

Common nameCorbaci, very long Turkish sweet pepper

FamilySolanaceae

GenusCapsicum

Speciesannuum

CultivarCorbaci

TypeOrganic open-pollinated Turkish sweet pepper with long fruit

Botanical nameCapsicum annuum

Reproducible seedsYes

Heirloom varietytrue

Quantity per packetApproximately 25 seeds per packet

Organic red 'Corbaci' sweet pepper (Capsicum annuum) is a Turkish sweet pepper known for very long, slender, curved, or twisted fruit. Despite its chilli-like silhouette, it offers mild, fruity, pleasantly sweet flavour. Fruit changes from pale green to yellow, orange, and finally glossy red and may be harvested at several stages. Each selection contains approximately 25 organic seeds. Plants reach 60–90 cm tall and spread 40–50 cm. The variety is open-pollinated, allowing seed saving from properly isolated, healthy, true-to-type plants. Its unusual shape adds interest to edible gardens.

Sow indoors from February through April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence generally requires 7–14 days. After germination, provide strong light for 14–16 hours daily. Pot up when roots fill the cell, then harden plants gradually for 7–10 days. Transplant only after frost into warm, fertile, well-drained soil in full sun. One plant fits a 15–25 L container. Add a stake if several long fruit begin weighing down branches. Water immediately after planting to settle the root ball. Protect young plants from cold nights.

Harvest begins approximately 75–85 days after transplanting. Pick pale green or yellow for crisp texture, orange for intermediate flavour, or glossy red for greater sweetness and fruitiness. Corbaci suits salads, stir-fries, grilling, roasting, pickling, and soup accompaniments. Clip the stem with clean scissors and harvest regularly. For any shelf-stable preserve, use a tested recipe and follow its acidity, proportions, and processing exactly. Promptly refrigerate cut or cooked fruit and discard anything soft, mouldy, deeply split, damaged, or abnormal-smelling. Keep colour stages in separate labelled batches for comparison. Wash whole peppers only before preparing them.

Light and life cycle

In the garden

Exposure: Sun
Life cycle: Annual in Canadian gardens; frost-tender perennial where frost-free

Sowing and germination

Sowing guide

Sowing & germination

Sowing depth

Approximately 0.5 to 1 cm (¼ to ⅜ in)

Spacing / density

40–50 cm between plants; rows spaced for easy access

Germination temperature

24 to 30 °C (75 to 86 °F)

Germination time

7–14 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Seed

Growing method

Growing 'Corbaci' sweet pepper from seed. Sow indoors eight to ten weeks before the last frost, 5 or 6 mm (1/4 in) deep in clean, lightly moist starting mix. For 'Corbaci' indoor sowing, follow the frost-relative timing above. Start seed of 'Corbaci' in clean, lightly moist mix, then move emerging seedlings into strong light without leaving the cells saturated. A pepper seedling needs strong light, gentle airflow, and an evenly moist root zone without standing water. If a seed harvest from the pepper plant is planned, retain the cultivar label and consult crop-specific isolation guidance; vegetable harvest directions alone are not sufficient. After emergence, move seedlings immediately under strong light with gentle airflow so stems remain sturdy. Place the crop before late-season crowding develops, keeping its mature habit in mind: compact, upright, and branching. Feed moderately after establishment; excessive nitrogen can postpone flowers and ripe fruit. Use clean, lightly moist seed-starting mix and steady bottom warmth; never leave the tray saturated. At final planting, space this pepper 40–50 cm between plants; rows spaced for easy access; crowding extra plants reduces access. Set the plant at its previous depth, water it in, and install support before the plant becomes difficult to handle. Give the pepper plant sun, and keep water from collecting around the crown or container base. Inspect leaf undersides and growing tips before treating any problem, keeping sprays off open flowers. After late-season rain or wind, confirm drainage and support while preserving healthy foliage needed to finish ripening. Use colour and firm texture to time the harvest. Cut stems cleanly, keep fruit shaded after picking, and clear the final usable crop before freezing weather.

Soil and care

Soil & care

Soil pH

Approximately 6.0 to 6.8

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Care level

Moderate

Watering

The elongated fruit of red 'Corbaci' sweet pepper develops most evenly when the plant receives steady moisture through flowering and fruit elongation. As red 'Corbaci' sweet pepper's very long, slender, curved or twisted fruit; pale green then yellow, orange, and glossy red develops on a plant with compact, upright, and branching growth, widen the wetted area with the expanding canopy and roots. Red 'Corbaci' sweet pepper is listed at approximately 75 to 85 days after transplanting; treat that as a planning reference and monitor moisture while later flowers and fruit are still developing.

Soil type

Give red 'Corbaci' sweet pepper loose, deep soil so its vigorous roots can sustain repeated growth of elongated fruit. Give red 'Corbaci' sweet pepper's compact, upright, and branching growth enough uncompacted root area to carry very long, slender, curved or twisted fruit; pale green then yellow, orange, and glossy red. With red 'Corbaci' sweet pepper's harvest listed as approximately 75 to 85 days after transplanting, keep its soil open and workable through the full production period. Before planting red 'Corbaci' sweet pepper, incorporate mature compost and break compacted layers instead of creating a rich, wet pocket around the crown.

Fertilization

For 'Corbaci', fruit development responds best once feeding becomes restrained. Use mature compost as a gentle fertility foundation. red 'Corbaci' sweet pepper needs steady nutrition, not lush nitrogen-driven growth. Pause feeding when growth already looks balanced. For Corbaci, its branches should remain sturdy as fruit begins filling. Inspect light, water, and roots before feeding again. Once 'Corbaci' buds, excessive nitrogen can delay fruiting. Let a soil test guide any corrective amendment. Even moisture helps red 'Corbaci' sweet pepper use available nutrients consistently.

Seasonal care

Seasonal care for 'Corbaci' sweet pepper. Plan red 'Corbaci' sweet pepper from local frost and soil conditions rather than a fixed calendar: indoors, 8 to 10 weeks before the last frost. Sow approximately 0.5 to 1 cm deep and allow 7 to 14 days for emergence at 24 to 30 °C (75 to 86 °F), then move seedlings promptly into strong light as soon as they appear. After emergence, give 'Corbaci' seedlings bright light and gentle air movement; pot on before roots circle densely, without burying a weak stem in wet mix. Harden the plants gradually, then transplant only after frost risk has passed, the soil is warm, and nights remain consistently mild. Choose full sun and loose fertile soil, mixing in mature compost while preserving drainage around the crown. Judge irrigation by moisture below the surface, not by a weekly schedule, and keep late-day water off the foliage. Red 'Corbaci' sweet pepper container guidance: 15–25 L per plant. Set the pot where runoff can escape and light is adequate. During flowering, inspect 'Corbaci' foliage for pests, maintain airflow, and avoid excess nitrogen, which can favour leafy growth over flower set and fruit ripening. Follow the supplied harvest guidance—approximately 75–85 days after transplanting; harvest pale green through red—while remembering that warmth and light still determine how quickly each fruit reaches its final stage. Pick at the colour and firmness described for the variety, using clean scissors so loaded branches are not torn. Before the first autumn frost, move portable pots under protection or collect sound developed fruit, then remove diseased debris from the growing area.

Growing in containers

Container growing

Recommended pot size

15–25 L per plant

Growing 'Corbaci' sweet pepper in containers. For 'Corbaci', choose a container matching this guide: 15–25 L per plant. Keep several drainage holes unobstructed. Fill the container with fresh, airy vegetable potting mix amended modestly with mature compost, never dense garden soil. Place 'Corbaci' in sun, while preserving drainage and airflow at root and leaf level. Place the pot in full sun where heat reflected from pavement will not overheat the roots. Keep 40–50 cm between plants; rows spaced for easy access around the crop, especially where neighbouring foliage could shade or trap moisture. Water slowly when the upper mix begins drying, continue until surplus drains, and empty the saucer. The pepper plant develops the expected harvest form: very long, slender, curved or twisted fruit; pale green then yellow, orange, and glossy red. Use visible changes in the crop rather than the calendar alone to judge harvest. Install a stake or cage at planting when support is needed, without later piercing the root ball. Leave this pepper open to light, airflow, and watering at soil level. Its growth is compact, upright, and branching. Prevent soil splash on lower leaves, fasten stems without constriction, and keep flower clusters and developing fruit easy to inspect. As nights cool, let the rate of mix drying guide watering, and inspect leaf undersides before sheltering the container. Let colour, firmness, and full development guide harvest rather than a fixed date. If the pot is moved before frost, check leaf undersides and keep it separate from other indoor plants.

Growth and harvest

Size, flowering & harvest

Mature height

Approximately 60 to 90 cm (24 to 36 in)

Width / spread

Approximately 40 to 50 cm (16 to 20 in)

Flower color

White to greenish white

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Fast

Growth habit

Compact, upright, and branching

Edible parts

Fruit, after appropriate culinary preparation

Bloom period

'Corbaci' opens small flowers where leaves meet its stems. Avoid strong nitrogen feeding once buds appear. Gentle air movement helps red 'Corbaci' sweet pepper release pollen. Good light and airflow help reproductive growth continue. For Corbaci, those self-fertile blossoms precede fruit development. Correct heat or cold stress before adding fertilizer. Secure 'Corbaci' before fruit weighs down flowering branches. Water at soil level while flowers remain open. For red 'Corbaci' sweet pepper, its flowering branches may shed buds during environmental stress. Corbaci may also receive pollen-moving visits from insects.

Fruiting

Plants bear very long, slender, curved or twisted fruit that changes from pale green to yellow, orange, and glossy red. Harvest it firm, smooth, and fully developed at the preferred stage. Clip stems with clean scissors, support loaded branches, promptly refrigerate sound fruit, and remove anything soft, mouldy, deeply split, damaged, or abnormal-smelling. Colour develops progressively during warm, sunny weather.

Days to maturity

Approximately 75 to 85 days after transplanting

Harvest

Approximately 75–85 days after transplanting; harvest pale green through red

Garden companions

Garden associations

Companion plants & uses

Companion plants

Use quick radishes, lettuce, or green onions near young 'Corbaci', then harvest them before pepper roots fill the bed. Rotate red 'Corbaci' sweet pepper with crops outside the nightshade family; nearby herbs do not interrupt a soil-borne disease cycle. Arrange low companions outside the drip line of the mature pepper canopy. Around 'Corbaci', keep access open to the very long, slender, curved or twisted fruit; pale green then yellow, orange, and glossy red so gloves, labels, and clean harvest containers can be used without brushing other crops. Use companion planting to organize succession and diversity, not as a substitute for sound crop care. When arranging neighbours for red 'Corbaci' sweet pepper, a companion does not guarantee control of insects or disease, so inspect every crop separately. Reassess the arrangement around 'Corbaci' as both crops approach mature size.

Plants to avoid

Beans and fennel may be less compatible with peppers in certain growing situations. Good crop rotation also helps maintain vigorous and productive plants.

Garden use

'Corbaci' sweet pepper in the vegetable garden. Give this long, slender pepper a full-sun bed where fruit can hang without touching wet soil, or one deep container against a warm wall. Harden the transplant gradually and set it out only after frost danger has ended and nights are mild. Install a slim stake or narrow cage before roots spread, tying loaded branches loosely as needed. Water deeply at the base and maintain fairly even moisture during flowering, while allowing excess to drain. Incorporate mature compost before planting and use balanced fertilizer according to the soil; excess nitrogen delays the crop. Harvest green fruit at a usable size or leave selected peppers to reach their final ripe colour and sweeter flavour. Clip stems cleanly instead of pulling the long fruit. Keep the cultivar label attached and separate its harvest from hot peppers with a similar shape. Inspect leaves for aphids, mites, and whiteflies, remove weeds that restrict airflow, and pick damaged fruit before decay spreads. In a cool autumn, move a container under shelter or use temporary overnight protection. Reject mouldy, soft, frost-injured, or leaking peppers. Rotate future nightshades away from beds with persistent soil disease and clean stakes before reuse.

Recipe and storage

Recipe idea

From garden to table

'Corbaci' sweet pepper in the kitchen. Garlic stir-fried Corbaci — Wash 300 g firm Corbaci peppers, remove stems, and cut fruit into even pieces. Heat 15 ml oil in a large skillet, add peppers, and stir-fry for 6–8 minutes until tender while retaining some crispness. Add one minced garlic clove during the final minute, then season lightly and stir in fresh herbs. Serve immediately with rice, eggs, soup, or grilled vegetables. Place leftovers in a clean shallow container and refrigerate within two hours. Use within three days. Discard the preparation if it develops slimy texture, mould, or an unusual odour. This recipe is not a canning method. For colour and comparison, combine pale-green, yellow, orange, and red fruit in the same skillet. Cooking them together highlights subtle differences in crispness, sweetness, and fruity aroma. Add fresh herbs only at the end to preserve their fragrance. A squeeze of lemon may be added immediately before serving, according to taste. Keep the finished dish hot until served and use clean utensils for every portion.

Wildlife and pets

Wildlife & precautions

Supporting wildlife

Corbaci's white pepper flowers can set fruit with their own pollen. A bee visit may shake pollen free, but insects are not required for the long curved pods to develop. Its wildlife role is therefore incidental. Keep flowers free of sprays during active visits, and use diverse flowering herbs or annuals to sustain insects between pepper blooms.

Frequently asked questions

When should Corbaci sweet pepper be sown in Canada?

Start Corbaci indoors eight to ten weeks before your expected last frost. Sow seed approximately 0.5 to 1 cm (¼ to ⅜ in) deep in lightly moist starting mix and keep the germination area at 24 to 30 °C (75 to 86 °F). Emergence is expected in 7 to 14 days. Move seedlings into bright light as soon as they appear, pot them on before roots become crowded, and begin hardening them gradually before outdoor planting. Transplant only after frost danger has passed, the soil has warmed, and nights remain mild. Allow 40 to 50 cm between plants, or assign one plant to a 15–25 L pot. Its very long, slender fruit progresses from pale green through yellow and orange to glossy red, with maturity listed at approximately 75 to 85 days after transplanting.

Is Corbaci sweet pepper hot?

No. Despite its very long chilli-like shape, Corbaci is grown as a sweet pepper. Its flesh offers fruity, sweet flavour from the pale-green stage through red maturity. Red colour primarily increases sweetness, not heat. Corbaci suits family meals, salads, stir-fries, grilling, roasting, pickles, and soups. Wash fruit immediately before use, remove damaged areas with a clean knife, and promptly refrigerate any cut or cooked pepper. Always consider the individual preferences and allergies of the people being served. Its unusual silhouette therefore brings the decorative look of a long chilli without pronounced heat, making it approachable for cooks seeking flavour, colour, and versatility.

Can Corbaci be harvested before it turns red?

Yes. Pale-green or yellow fruit is already edible, crisp, and sweet. The orange stage offers intermediate flavour, while glossy red develops greater sweetness and fruitiness. Harvest at different stages according to the intended use and compare flavours. Fruit should remain firm, smooth, well formed, and sound. Clip the stem with clean scissors rather than pulling on the branch. Keep colours in separate dated containers, promptly refrigerate sound peppers, and discard anything soft, mouldy, damaged, or abnormal-smelling. Staggered picking also lightens loaded branches and provides several opportunities to compare texture, sweetness, and aroma as the same variety progresses toward full red maturity.

Can Corbaci be grown in a container?

Corbaci can be grown in a container if one plant receives 15–25 L of well-drained potting mix. Choose a stable pot because the upright, branching plant can reach approximately 60 to 90 cm and carries very long, curved or twisted fruit. Keep every drainage hole open and water thoroughly enough to moisten the root zone, then let surplus water escape. Containers may need frequent checks during hot or windy weather. Place the plant in a warm position after frost danger has passed and rotate the pot if light is strongly one-sided. Add support when fruiting branches need it, especially where wind could whip the slender peppers. The crop takes roughly 75 to 85 days after transplanting. Fruit develops from pale green through yellow and orange before reaching glossy red maturity.

When should Corbaci sweet pepper be harvested?

Harvest begins approximately 75–85 days after transplanting. Pick pale green or yellow for crisp texture, orange for intermediate flavour, or glossy red for greater sweetness. Fruit should be firm, smooth, and fully developed. Regular harvest supports continued production and lightens branches. Promptly refrigerate sound fruit and discard anything soft, mouldy, deeply split, damaged, or abnormal-smelling. Use this crop-specific harvest cue—Approximately 75–85 days after transplanting—and compare colour, firmness, and flavour from several sound fruit rather than relying on the calendar alone. Record the stage preferred for 'Corbaci', clip instead of pulling where stems resist, and refrigerate damaged or cut produce promptly.