Sale Sold out

Organic red ‘Corbaci’ sweet pepper (<em>Capsicum annuum</em> ‘Corbaci’)

Organic heirloom open-pollinated Turkish sweet pepper with long fruit Solanaceae

Organic sweet pepper seeds

Organic red ‘Corbaci’ sweet pepper

Name: Organic red ‘Corbaci’ sweet pepper ( Capsicum annuum ‘Corbaci’)
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Capsicum annuum ‘Corbaci’

Corbaci is a productive organic open-pollinated Turkish pepper with long yellow-green then red fruit that is sweet, fruity, and sugary.

Quantity: Approximately 25 seeds per packet
Exposure: Full sun in a warm sheltered location
Life cycle: Annual vegetable in Quebec climates

Common nameCorbaci, long Turkish sweet pepper

FamilySolanaceae

GenusCapsicum

Speciesannuum

CultivarCorbaci

TypeOrganic heirloom open-pollinated Turkish sweet pepper with long fruit

Botanical nameCapsicum annuum ‘Corbaci’

Reproducible seedsYes

Heirloom varietyYes

Organic red ‘Corbaci’ sweet pepper (Capsicum annuum ‘Corbaci’) is a Turkish heirloom known for very long, slender, curved or twisted fruit. Despite its chilli-like silhouette, it is sweet, fruity, and pleasantly sugary. Fruit changes from pale green to yellow, orange, and finally glossy red, and may be harvested at several stages. The packet contains approximately 25 seeds. Plants reach about 60–90 cm in height and 40–50 cm in spread. This organic variety is open-pollinated.

Sow indoors from February to April, approximately eight to ten weeks before the last frost, 0.5–1 cm deep. Maintain 24–30°C and even moisture; emergence takes approximately 7–14 days. After germination, provide intense light and harden plants gradually. Transplant after all frost risk into full sun and fertile, organic-rich, well-drained soil. Stake heavily loaded branches if needed; a 15–25 L container suits one plant.

Harvest approximately 75–85 days after transplanting. Pick yellow-green for crisp texture or wait for glossy red to obtain greater sweetness and fruitiness. Corbaci suits salads, stir-fries, grilling, roasting, pickling, and soup accompaniments. For any preserve, use a tested recipe and follow acidity, proportions, and processing exactly.

Organic red ‘Corbaci’ sweet pepper (Capsicum annuum ‘Corbaci’)

Sowing guide

It all startswith a seed.

Sowing depth

Approximately 0.5 to 1 cm (¼ to ⅜ in)

Spacing / density

Approximately 40 cm (16 to 20 in) between plants and 60 to 75 cm (24 to 30 in) between rows

Germination temperature

24 to 30°C (75 to 86°F)

Germination time

Approximately 7 to 14 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Seed

Growing method

Sow 0.5–1 cm deep in light mix eight to ten weeks before last frost. Maintain 24–30°C and even moisture until emergence, then provide 14–16 hours of strong light. Pot up at several true leaves without deeply burying the stem. Harden for 7–10 days and transplant once soil is warm and nights remain above approximately 12°C. Space 40 cm apart, water immediately, stake if needed, and remove first flowers only if the plant remains very small.

Soil and care

The right care,at the right time.

Soil pH

Approximately 6.0 to 6.8

Care level

Moderate

Watering

Keep seed-starting mix evenly moist during germination without saturating cells, then let the surface dry slightly between waterings once seedlings establish. After transplanting, water deeply at soil level once the top two or three centimetres begin to dry. Alternating drought and excess water causes blossom drop, stalled fruit, and uneven tissue. Mulch only once soil is warm, water in the morning, and avoid wetting foliage. In containers check daily during heat but never leave standing water in the saucer.

Soil type

Choose deep loose soil rich in mature compost and very well drained, able to retain even moisture without remaining cold or waterlogged. Peppers succeed at slightly acidic to neutral pH approximately 6.0–7.0. Warm the bed before transplanting and avoid fresh manure, which encourages overly soft growth. In heavy soil use a raised bed. Rotate three to four years away from tomatoes, eggplants, potatoes, and other peppers where soil disease has occurred. A soil test allows organic matter and nutrients to be adjusted without excess.

Fertilization

Incorporate mature compost before planting and use balanced organic fertilizer only according to a soil test or label. During establishment moderate nutrition supports sturdy plants. Once flowering begins avoid high-nitrogen doses that produce many leaves but delay fruit set and ripening. If a container plant pales despite proper watering, apply one low balanced liquid dose then reassess after a week. Never feed dry mix, do not allow salts to accumulate, and stop late applications when remaining warm-season time cannot ripen new fruit.

Moisture

Consistent soil moisture without saturation; good air circulation around the foliage.

Seasonal care

In spring keep seedlings warm under strong light and pot up before roots circle cells. Harden gradually then transplant after frost. In summer mulch once soil is warm, tie plants loosely if bending, and harvest regularly. Monitor aphids, whiteflies, and mites, especially under protection. In autumn move containers inside during cold nights or cut loaded branches to finish colouring indoors; discard diseased or rotten fruit.

Container growing

A garden,within reach.

Recommended pot size

15 to 25 L (4 to 7 gal) per plant

Grow one plant per deep, stable, well-drained 15–20 L container. Use rich, airy potting mix, water when the surface begins to dry, and avoid standing water. Place the pot in full sun in the warmest available location. Rotate it regularly for balanced growth and move it under protection as nights cool to help fruit finish ripening.

Bloom and dimensions

Its place,in your garden.

Mature height

Approximately 60 to 90 cm (24 to 36 in)

Width / spread

Approximately 40 to 50 cm (16 to 20 in)

Flower color

White

Foliage color

Green

Foliage type

Simple herbaceous foliage

Growth rate

Moderate to fast in warm conditions

Growth habit

Vigorous bushy and productive

Bloom period

Small greenish-red blossoms during the warm season

Fruiting

Heavy crop of long sweet peppers with fruity sugary flavour

Days to maturity

Approximately 75 to 85 days after transplanting

Harvest

Clip fruit with small clean scissors once firm, smooth, and fully developed. Harvest pale green or yellow for crisp texture, orange for intermediate flavour, or glossy red for greater sweetness. Promptly refrigerate sound fruit and discard anything soft, mouldy, deeply split, or abnormal-smelling.

Garden associations

In goodcompany.

Companion plants

Eggplant, carrot, onion, peas, tomato

Plants to avoid

Beans and fennel may be less compatible with peppers in certain growing situations. Good crop rotation also helps maintain vigorous and productive plants.

Recipe idea

From the gardento your plate.

Edible parts

Fruit, in minute quantities with strict precautions

Garlic stir-fried Corbaci — Wash 300 g firm Corbaci peppers, remove stems, and cut into pieces. Heat 15 mL oil in a skillet, add peppers, and stir-fry for 6–8 minutes. Add one minced garlic clove during the final minute, season lightly, and serve hot. Refrigerate leftovers within two hours and use within three days.

Frequently asked questions

Your questions,answered.

When should Corbaci sweet pepper be sown in Quebec?

Sow indoors February through April, approximately eight to ten weeks before last frost. Place seed 0.5–1 cm deep in fine free-draining mix, maintain 24–30°C, and keep evenly moist without saturation. Emergence generally takes 7–14 days. After germination provide intense light, pot up as needed, and harden gradually before planting outdoors once nights remain reliably mild.

Is Corbaci sweet pepper hot?

No. Despite its very long chilli-like shape, Corbaci is grown as a sweet pepper. Its flesh offers fruity sugary flavour both at the yellow-green stage and at red maturity. It suits family meals, salads, stir-fries, grilling, roasting, and pickling, subject to individual preferences and allergies. Red colour primarily increases sweetness, not heat.

Can Corbaci be harvested before it turns red?

Yes. Yellow-green fruit is already edible, crisp, and sweet. Allowing it to ripen glossy red develops greater sweetness and fruitiness. Harvest at different stages according to intended use and compare flavours. Fruit should remain firm, well formed, and sound. Clip the stem rather than pulling the branch.

Can Corbaci be grown in a container?

Yes. Use a 15–25 L container per plant with several drainage holes and rich free-draining mix. Place it in full sun in the warmest available position and add a stake if branches carry several long fruit. Check moisture daily during hot weather, water deeply without standing water, and feed moderately. A pot also makes protection easier during cool late-season nights.

When should Corbaci sweet pepper be harvested?

Harvest approximately 75–85 days after transplanting. Pick yellow-green for crisp texture or wait for glossy red to obtain greater sweetness. Fruit should be firm, smooth, and fully developed. Clip the stem with scissors.

Wildlife and pets