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Organic 'Habanada' orange pepper

Name: Organic 'Habanada' orange pepper
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Habanada Pepper

Latin name Capsicum chinense

Quantity per packet About 25 seeds

Habanada produces exceptionally fragrant fruits that offer a unique tropical flavor experience without overwhelming heat. Its outstanding culinary qualities make it a favorite for fresh and cooked recipes alike.

Product information

Product
identification

Common nameOrganic Habanada Pepper

Latin nameCapsicum chinense

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 seeds

Code produitBIOVO-0110

Product
description

Organic Orange Pepper ‘Habanada’ (Capsicum chinense) is an exceptional annual variety prized for its tropical aromas reminiscent of habanero, but without the intense heat of hot peppers. Its elongated, slightly wrinkled fruits mature from green to bright orange, adding a luminous and original touch to the vegetable garden. The vigorous plant reaches approximately 60 to 90 cm (24 to 36 in) in height and produces generously when the season is warm and sunny. Its sweet, fruity, floral, and highly fragrant flavor makes it a truly unique pepper, ideal for discovering the full aromatic richness of Capsicum chinense without any burning sensation.

Organic Orange Pepper ‘Habanada’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Water regularly to maintain consistent moisture without waterlogging. Organic mulch and balanced fertilization encourage abundant flowering, strong fruit set, and generous harvests.

In the garden, Organic Orange Pepper ‘Habanada’ is ideal for gourmet vegetable gardens, specialty gardens, and large 15 to 25 L (4 to 7 gal) containers placed on sunny patios. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel whenever possible. Its small white flowers attract bees and other pollinators, supporting biodiversity and fruit production in the vegetable garden. Harvest fruits about 95 days after transplanting, once they are fully orange, then enjoy them fresh, in salads, salsas, stir-fries, grilled dishes, or fragrant stuffed pepper recipes.

Sowing
guide

Sowing periodFebruary to April indoors; transplant after frosts

Best time

February to April for indoor sowing

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated primarily from Capsicum chinense seeds started indoors under warm conditions. Stable temperatures and strong light produce vigorous, productive plants.

Growing
method

Start Capsicum chinense seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid and uniform germination. Once seedlings emerge, provide strong light daily to encourage compact, vigorous growth. Transplant into individual containers after several true leaves develop, then harden plants off for about one week before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even soil moisture and apply organic mulch to conserve moisture, suppress weeds, and regulate soil temperature. Feed with a balanced fertilizer throughout the season to promote abundant flowering, strong fruit set, and generous harvests of aromatic orange peppers until autumn.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil enriched with organic matter. Healthy soil encourages deep rooting and continuous fruit production throughout the growing season.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain consistent soil moisture without waterlogging. Even irrigation encourages the development of thick, aromatic fruits and healthy plant growth.

Fertilization

Incorporate well-aged compost before planting to improve soil fertility and structure. Apply a balanced fertilizer with adequate potassium throughout the growing season to encourage abundant flowering and premium-quality fruits.

Care levelEasy

Remove weeds regularly to reduce competition for water and nutrients. Maintain organic mulch to preserve soil moisture during warm weather. Water deeply when needed without overwatering. Feed moderately during flowering and fruit production to encourage continuous harvests. Pick ripe fruits regularly for the best flavor and ongoing production.

Container
growing

Recommended pot size

15 to 25 L (4 to 7 gal)

Organic Habanada Pepper grows exceptionally well in 15 to 25 L (4 to 7 gal) containers placed in a warm, sunny location. Container growing helps maximize heat accumulation, allowing this Capsicum chinense variety to produce fully ripe fruits even in shorter growing seasons. Use a fertile, well-drained growing mix and maintain consistent moisture. Regular watering and balanced fertilization ensure abundant harvests of fragrant, sweet orange peppers.

Bloom,
harvest
and garden

This remarkable Capsicum chinense variety delivers the complex tropical aroma of habanero peppers without the intense heat. It is an exceptional choice for anyone who enjoys rich, fruity pepper flavor.

Garden use

Organic Habanada Pepper is perfect for gourmet vegetable gardens, specialty edible landscapes, and large patio containers. This productive Capsicum chinense plant produces vibrant orange fruits that combine outstanding ornamental appeal with exceptional culinary quality. It grows beautifully alongside tomatoes and eggplants while attracting bees and beneficial pollinators that support a thriving vegetable garden.

Bloom period

Small white summer flowers attract bees and beneficial pollinators. Healthy Capsicum chinense flowers encourage abundant fruit set and continuous production.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest fruits about 95 days after transplanting once they reach their full bright orange color. Fully ripe fruits develop the richest tropical aroma and sweetest flavor.

Fruiting

Fruits mature from green to brilliant orange. Their vibrant color indicates peak ripeness, when the tropical aroma and sweet flavor are fully developed.

Wildlife appealBees and Pollinators

Size
and facts

Height24 to 36 in. (60 to 90 cm)

Spread40 cm (16 in)

Growth rateMedium to fast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Bean, fennel

Recipe
and inspiration

Habanada Pepper delivers the full tropical, fruity aroma of habanero peppers without their intense heat. The fruits are outstanding fresh in salads, salsas, sandwiches, and vegetable platters. Their complex flavor is equally delicious in stir-fries, grilled dishes, roasted recipes, and stuffed peppers. This unique Capsicum chinense variety allows you to enjoy authentic tropical pepper flavor without the burning sensation.

Frequently asked questions

When should I sow Habanada Pepper in Canada? +

Start seeds indoors 8 to 10 weeks before the last expected frost. This provides a long enough growing season for vigorous plants and generous harvests.

Is Habanada Pepper spicy? +

No. Habanada was specifically bred to deliver the famous tropical aroma of Capsicum chinense peppers without the intense heat normally associated with habaneros.

Why is Habanada Pepper so popular? +

It allows gardeners and cooks to experience the complex tropical flavor of Capsicum chinense without excessive heat. Its fruity, floral aroma makes it a favorite among chefs and gourmet gardeners.

Can Habanada Pepper be eaten raw? +

Yes. Its crisp texture, sweet flavor, and lack of heat make it excellent fresh in salads, sandwiches, salsas, and vegetable platters.

When should I harvest the fruits? +

Harvest fruits approximately 95 days after transplanting, once they develop their bright orange color. Full maturity provides the richest aroma and best flavor.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.