Organic 'Jimmy Nardello' red pepper
Jimmy Nardello produces abundant harvests of exceptionally sweet peppers that are ideal for countless culinary uses. Its vigorous growth and dependable productivity make it an excellent choice for home gardeners.
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Organic Red Pepper ‘Jimmy Nardello’ (Capsicum annuum) is an heirloom annual variety known for its long, slender, slightly curved fruits that turn bright red at maturity. Highly appreciated by gourmet gardeners, it stands out for its exceptionally mild, sweet flavor and its thin, tender, flavorful flesh. The vigorous plant reaches approximately 60 to 75 cm (24 to 30 in) in height and produces generously during the warm season, adding strong ornamental value to the vegetable garden with its glossy fruits hanging among the foliage. Its small white flowers announce an abundant harvest, ideal for frying, stir-fries, grilling, salads, and Mediterranean recipes.
Organic Red Pepper ‘Jimmy Nardello’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Water regularly to maintain consistent moisture without excess water. Mulch, well-decomposed compost, and balanced potassium-rich fertilization support flowering and fruit formation.
In the garden, Organic Red Pepper ‘Jimmy Nardello’ is ideal for family vegetable gardens, ecological gardens, edible beds, and 15 to 20 L (4 to 5 gal) containers on patios or balconies. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel. Its small white flowers attract some bees and other beneficial insects, contributing to vegetable garden biodiversity and good fruit set. Harvest fruits once they become bright red and fully developed, about 75 days after transplanting, and pick regularly to encourage continuous production.
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