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Organic green pepper 'Shishito'

Name: Organic green pepper 'Shishito'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: OutOfStock

Common name Organic Shishito Pepper

Latin name Capsicum annuum 'Shishito'

Quantity per packet About 25 organic seeds

Shishito produces generous harvests of tender peppers prized for grilling, stir-fries, and Japanese cuisine. Its vigorous growth and ease of cultivation make it an excellent choice for gardeners of every skill level.

Product information

Product
identification

Common nameOrganic Shishito Pepper

Latin nameCapsicum annuum 'Shishito'

FamilySolanaceae

TypeVegetable

CycleAnnual

Quantity per packAbout 25 organic seeds

Code produitBIOVO-0118

Product
description

Organic Green Pepper ‘Shishito’ (Capsicum annuum ‘Shishito’) is a refined Japanese annual variety valued for its many elongated, slender, glossy fruits, usually harvested green before full maturity. The productive plant reaches approximately 60 to 75 cm (24 to 30 in) in height and brings an attractive presence to the vegetable garden with its fruits hanging among the foliage. Its mild, slightly herbaceous, and highly enjoyable flavor makes it a sought-after choice for grilling, stir-fries, tempura, tapas, and summer side dishes. Most fruits are mild, with an occasional light heat that adds to the charm of this variety.

Organic Green Pepper ‘Shishito’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Water regularly to maintain consistent moisture without waterlogging. Mulch, compost, and balanced fertilization encourage abundant flowering and continuous harvests.

In the garden, Organic Green Pepper ‘Shishito’ is ideal for family vegetable gardens, urban gardens, edible landscapes, and 15 to 20 L (4 to 5 gal) containers on sunny balconies or patios. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to fennel and kohlrabi whenever possible. Its small white flowers attract bees and other pollinating insects, supporting biodiversity and fruit set in the vegetable garden. Harvest green fruits about 65 days after transplanting, then pick often to encourage abundant production throughout summer.

Sowing
guide

Sowing periodFebruary to April, indoors

Best time

February to April

Sowing depth0.5 cm (0.2 in)

Germination temperature24 to 30 °C (75 to 86 °F)

Germination time10 to 21 days

Propagation

Propagated primarily from seed. Open-pollinated seeds may be collected from fully mature fruits when proper isolation distances are maintained.

Growing
method

Start Capsicum annuum 'Shishito' seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid, uniform germination. Once seedlings emerge, provide strong light daily to produce compact, vigorous plants. Transplant into individual containers after several true leaves develop, then harden plants off before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even soil moisture and apply organic mulch to conserve moisture and suppress weeds. Balanced fertilization throughout the season encourages abundant flowering and continuous harvests until autumn.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil enriched with organic matter. Good soil fertility improves plant vigor, fruit quality, and overall productivity.

Soil pHSlightly acidic to neutral

Watering

Maintain consistent soil moisture without overwatering to support continuous flowering and fruit production. Deep, regular watering encourages tender, flavorful peppers.

Fertilization

Incorporate compost before planting to improve soil fertility and encourage vigorous growth. A balanced fertilizer throughout the growing season supports abundant flowering and prolonged harvests.

Care levelModerate

Water regularly to maintain consistent soil moisture throughout the growing season. Apply organic mulch to reduce evaporation and suppress weeds. Light fertilization during the season supports continuous flowering and fruit production. Harvest peppers frequently to encourage the formation of new flowers and additional fruits. Monitor plants regularly for common garden pests.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Shishito Pepper grows exceptionally well in large containers placed in full sun. Use a compost-rich growing mix with excellent drainage to prevent excess moisture around the roots. Regular watering promotes even growth and abundant harvests of tender green peppers. This Japanese Capsicum annuum variety is perfect for balconies, patios, and urban gardens.

Bloom,
harvest
and garden

Its abundant production of tender, flavorful peppers and exceptional culinary versatility make it one of the most popular Japanese pepper varieties. Frequent harvesting encourages continuous production throughout the summer.

Garden use

Shishito Pepper is ideal for family vegetable gardens, urban gardens, edible landscapes, raised beds, and patio containers. Its numerous hanging green fruits provide excellent ornamental appeal while producing continuous harvests for summer cooking. It grows beautifully alongside tomatoes, herbs, and other warm-season vegetables, while its flowers attract bees and beneficial pollinators that help support a thriving garden.

Bloom period

Small white summer flowers quickly develop into abundant peppers. Warm, sunny conditions promote excellent pollination and continuous fruit production.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest fruits approximately 65 days after transplanting while they are still green. Frequent harvesting encourages continuous production throughout the summer.

Fruiting

Long green fruits harvested before full maturity.

Wildlife appealPollinators

Size
and facts

Height24 to 30 inches (60 to 75 cm)

Spread40 cm (16 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

Eggplant, carrot, onion, peas, tomato

Avoid planting with

Fennel, kohlrabi

Recipe
and inspiration

Shishito peppers are a staple of Japanese cuisine and are traditionally enjoyed blistered in a hot pan or lightly grilled with a touch of oil. Their mild, slightly herbaceous flavor makes them perfect for tapas, tempura, stir-fries, and summer side dishes. Most fruits are harvested green while still tender, although they may also be enjoyed fresh in salads and other recipes. Occasionally, one pepper develops a mild heat, adding a fun surprise.

Frequently asked questions

When should I sow Shishito Pepper? +

Start seeds indoors between February and April to maximize the growing season. This produces vigorous plants ready for transplanting after the last frost.

When should I harvest Shishito peppers? +

Harvest peppers while they are still green, about 65 days after transplanting. Picking them young preserves their tender texture and delicate flavor.

Are Shishito peppers spicy? +

Most Shishito peppers are mild, but an occasional fruit may develop a gentle heat. This unique characteristic is part of what makes the variety so popular.

Can Shishito Pepper be grown in containers? +

Yes. Shishito grows exceptionally well in containers when provided with full sun, fertile soil, and consistent watering. Container growing also makes moisture management easier.

Does Shishito Pepper attract pollinators? +

Yes. Its small white flowers attract bees and other beneficial pollinators. Although grown primarily for its fruits, it also contributes to biodiversity in the vegetable garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.