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Organic red pepper 'Stocky Red Roaster'

Name: Organic red pepper 'Stocky Red Roaster'
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Stocky Red Roaster Pepper

Latin name Capsicum annuum

Quantity per packet Approximately 25 organic seeds

Stocky Red Roaster produces generous harvests of sweet, thick-fleshed peppers with excellent flavor and outstanding productivity. It is ideal for gardeners seeking reliable harvests and exceptional roasting peppers.

Product information

Product
identification

Common nameOrganic Stocky Red Roaster Pepper

Latin nameCapsicum annuum

FamilySolanaceae

TypeVegetable

CycleBiennial

Quantity per packApproximately 25 organic seeds

Code produitBIOVO-0114

Product
description

Organic Red Pepper ‘Stocky Red Roaster’ (Capsicum annuum) is a compact, productive, and highly flavorful annual variety prized for its elongated, smooth, sweet red fruits. Its stocky habit, reaching about 45 to 75 cm (18 to 30 in) in height, makes it an excellent choice for small vegetable gardens, edible beds, and container growing. At maturity, the peppers turn a beautiful glossy red and develop thick, sweet flesh with rich aroma. Its discreet but useful white flowers are followed by generous harvests that bring both ornamental value and culinary pleasure to the organic garden.

Organic Red Pepper ‘Stocky Red Roaster’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun, in organic-rich, slightly acidic to neutral, well-drained soil, once all risk of frost has passed. Keep the soil evenly moist without waterlogging, especially during flowering and fruit production. Mulch, compost, and balanced fertilization support abundant yields.

In the garden, Organic Red Pepper ‘Stocky Red Roaster’ is ideal for family vegetable gardens, ecological gardens, edible landscapes, and 15 to 20 L (4 to 5 gal) containers placed in full sun. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to fennel and kohlrabi whenever possible. Its small white flowers attract bees and other pollinating insects, supporting vegetable garden biodiversity and good fruit set. Harvest fruits about 75 days after transplanting, once they are fully red, for grilling, roasting, sauces, and salads.

Sowing
guide

Sowing periodFebruary to April indoors, transplant after frosts

Best time

February to April

Sowing depthCapsicum annuum

Germination temperature24 to 30°C (75 to 86°F)

Germination time7 to 14 days

Propagation

Propagated primarily from seed. Open-pollinated seeds collected from fully mature fruits may be saved and replanted when proper isolation distances are maintained.

Growing
method

Start Capsicum annuum seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid, uniform germination. Once seedlings emerge, provide strong light daily to produce sturdy, compact plants. Transplant into individual containers after several true leaves develop, then harden plants off before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even soil moisture and apply organic mulch to conserve moisture and suppress weeds. Feed with a balanced fertilizer throughout the growing season to encourage abundant flowering and continuous production until autumn.

Soil
and care

ExposureFull sun

Soil

Rich, fertile, well-drained soil enriched with organic matter. Excellent drainage encourages vigorous root development, healthy plants, and generous harvests.

Soil pHSlightly acidic to neutral

Watering

Maintain consistent soil moisture throughout the growing season. Deep, regular watering encourages thick, flavorful fruits while reducing drought stress.

Fertilization

Incorporate compost before planting to improve soil structure and encourage vigorous growth. A balanced fertilizer throughout the growing season supports flowering and abundant fruit production.

Care levelModerate

Water regularly to prevent fluctuations in soil moisture that may affect fruit quality. Apply organic mulch to conserve moisture and suppress weeds. Light fertilization during the growing season supports flowering and fruit production. Stake plants if heavy crops begin to weigh down the branches. Harvest ripe peppers frequently to encourage continuous production.

Container
growing

Recommended pot size

15 to 20 L (4 to 5 gal)

Stocky Red Roaster Pepper performs exceptionally well in deep containers thanks to its compact, productive habit. Use a container with excellent drainage filled with a compost-rich growing mix and place it in full sun for at least six to eight hours daily. Regular watering and light fertilization throughout summer promote vigorous growth and abundant harvests of sweet roasting peppers. This variety is ideal for balconies, patios, and small urban gardens.

Bloom,
harvest
and garden

Its compact growth habit combined with abundant sweet red roasting peppers makes it an outstanding choice for gardens and containers. The fruits develop exceptional flavor when roasted or grilled.

Garden use

Stocky Red Roaster Pepper is ideal for family vegetable gardens, ecological gardens, edible landscapes, raised beds, and patio containers. Its compact growth allows it to fit easily into small spaces while producing abundant sweet red peppers with excellent culinary quality. It pairs beautifully with tomatoes, herbs, and other warm-season vegetables, while its flowers attract pollinators that help support a healthy, productive garden.

Bloom period

Small white flowers quickly develop into abundant fruits. Full sun encourages excellent pollination, strong fruit set, and consistently productive plants.

Flower colorWhite

Foliage colorGreen

Harvest

Harvest fruits about 75 days after transplanting. Peppers develop their sweetest flavor once they reach a deep, glossy red color at full maturity.

Fruiting

Long, sweet red fruits with thick, flavorful flesh at full maturity.

Wildlife appealPollinators

Size
and facts

Height45 to 75 cm (18 to 30 in)

Spread40 to 50 cm (16 to 20 in)

Growth rateFast

Minimum temperature10°C (50°F)

Foliage typeDeciduous

Planting
partners

Good companions

eggplant, carrot, onion, peas, tomato

Avoid planting with

fennel, kohlrabi

Recipe
and inspiration

Stocky Red Roaster Pepper is especially prized for roasting, grilling, and Mediterranean recipes. Its sweet, thick flesh develops exceptional flavor when roasted or grilled. It is equally delicious fresh in salads, sliced into sandwiches, blended into sauces, or incorporated into countless homemade dishes. Generous harvests allow you to enjoy fresh peppers throughout the season while preserving extras for later use.

Frequently asked questions

When should I sow Stocky Red Roaster Pepper? +

Start seeds indoors between February and April to produce vigorous plants ready for transplanting after the last frost. Early sowing maximizes harvests in regions with shorter growing seasons.

Why choose Stocky Red Roaster Pepper? +

This variety is prized for its sweet roasting peppers, compact growth, and outstanding productivity. It is an excellent choice for gardeners seeking dependable harvests and versatile culinary uses.

Can Stocky Red Roaster Pepper be grown in containers? +

Yes. Its compact growth habit makes it exceptionally well suited to containers. A large pot in full sun with regular watering produces abundant harvests.

When should I harvest the fruits? +

Harvest peppers about 75 days after transplanting, once they become deep red and fully ripe. Full maturity provides the sweetest flavor and best roasting quality.

Does Stocky Red Roaster Pepper support biodiversity? +

Yes. Its flowers attract bees and other beneficial pollinators. Although grown primarily for its fruits, it also contributes to a healthier and more diverse vegetable garden ecosystem.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.