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Gaia
Capsicum annuum.
Organic 'Tangerine Pimento Gem' Sweet Pepper Seeds (Capsicum annuum). It produces small, rounded fruit that ripens from green to deep orange. Thick, crisp flesh suits fresh snacks, salads and stuffed preparations. The bushy, productive plant grows well in the garden or a large container. The packet contains 20 seeds certified organic by Ecocert Canada according to Gaia. Observe foliage, soil and growth regularly so care can be adjusted to each site. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Start seeds indoors eight to ten weeks before planting out, approximately 0.6 to 1.3 cm deep. Gaia advises starting at least six to eight weeks before planting. Keep the medium at 27 to 31°C for even emergence, usually in 7 to 21 days. After germination, provide bright light and transplant carefully into individual pots. Avoid waterlogging the mix and let roots develop before moving plants outside. Reserve a warm, wind-sheltered site in full sun. Harden plants off over several days and plant after all frost danger has passed at the same depth as in their pots. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Give every pepper seedling bright light after emergence and harden plants off gradually before outdoor planting.
Cut fruit with clean pruners, leaving a short stem. Do not pull because branches break easily. Harvest some fruit as soon as it reaches the desired stage to spread the plant’s workload. For the fullest colour and flavour, allow fruit to ripen completely. Harvest continues while warmth remains adequate; bring in the final peppers before frost. Keep the full cultivar name on the label so it is not confused with Gaia varieties that differ in colour, growth habit or earliness. Record sowing and emergence dates and local conditions to improve future pepper seed starting.
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