Seeds

Organic red pepper 'Gogosar'

Capsicum annuum

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Quantity About 25 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

The red bell pepper Capsicum annuum 'Gogosar' is an organic variety originating from Eastern Europe, recognized for its fleshy fruits, intensely sweet flavor, and excellent adaptation to cooler climates. In the garden, it quickly impresses with the vigor of its plant and the formation of large, rounded, flattened fruits of a deep wine-red color, which seem almost sculpted due to their distinctive shape. Its thick, juicy, and compact flesh makes it a particularly sought-after pepper for abundant late-summer harvests. Easy to grow in full sun in rich, well-drained soil, it is suitable for both beginner gardeners and enthusiasts of original and productive varieties. Its discreet flowering gently enlivens the vegetable garden before giving way to generous and colorful fruiting, very decorative in garden beds and large containers. In the kitchen, it stands out for its remarkable versatility, delicious raw, sautéed, stuffed, canned, or served with dips. It is particularly enjoyed when harvested fully ripe, when its color intensifies and its sweetness reaches its full potential. Both productive, flavorful, and visually unique, 'Gogosar' is a pepper of choice to enrich the vegetable garden with a variety as gourmet as it is elegant.

Organic red pepper 'Gogosar'

Planting guide

From plantingto establishment.

Planting depth 0.5 cm (1/4 in)
Establishment temperature 24 to 30 °C (75 to 86 °F)
Establishment time 7 to 21 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic red pepper 'Gogosar'

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest60 to 65 days after sowing
Organic red pepper 'Gogosar'

Garden associations

What to plantwith it.

Good companionsBasil, tomatoes, eggplants, carrots, onions
Avoid planting withFennel
Salads, dips, stir-fries, stuffing, preserves