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Orange Bell Pepper 'Gourmet' (Capsicum annuum)
Product code : JAREC-0196
The 'Gourmet' orange bell pepper is a generous and vibrant variety that brings a dazzling harvest of fleshy, sweet, and intensely colored fruits to both garden and balcony. With its bright orange, round, and well-lobed peppers, it creates a scene as decorative as it is delicious, ideal for edible gardens of any size. Its compact and leafy plant effectively protects the fruits from the sun while adapting remarkably well to container growing, making it a top choice for terraces and small spaces. Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest.
- Quantity
- About 25 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameOrange pepper 'Gourmet'
FamilyNightshades
GenusBell pepper
Speciesannum
CultivarGourmet
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Orange Bell Pepper 'Gourmet' (Capsicum annuum). The 'Gourmet' orange bell pepper is a generous and vibrant variety that brings to both the garden and the balcony a dazzling harvest of fleshy, sweet, and intensely colored fruits. With its bright orange bell peppers, round and well-lobed in shape, it creates a scene as decorative as it is delicious, ideal for edible gardens of any size. Its compact and bushy plant protects the fruits well from the sun while remarkably adapting to pot cultivation, making it a top choice for terraces and confined spaces.
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Emergence usually takes 10 to 21 days. For germination, maintain the potting soil at 24 to 30 °C (75 to 86 °F). Young bell peppers and hot peppers appreciate stable warmth and abundant light after emergence. Repot before roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest. Place this warm-season crop in a sheltered part of the garden. An easy-to-access row allows observation of fruit coloration without roughly spreading the stems. Pair it with moderately sized vegetables that will not shade it. The plants can also find a place near a sunny terrace, where proximity facilitates small harvests for cooking. The 'Gourmet' orange bell pepper is a generous and vibrant variety that brings to both the garden and the balcony a dazzling harvest of fleshy, sweet, and intensely colored fruits.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
10 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the potting mix at 24 to 30 °C (75 to 86 °F). Young peppers and chilies appreciate stable warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Acclimatize the plants gradually to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still cold soil. The fruit load can spread the branches of the pepper or chili. A small support placed early limits breakage without requiring pruning of the plant. Check the underside of the leaves during watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The fruit's color evolves with its maturity, but a bright color is not enough to know its heat level.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
The ‘Gourmet’ orange bell pepper is a generous and vibrant variety that produces an abundant harvest of fleshy, sweet, and intensely colored fruits, whether in the garden or on the balcony. Young bell peppers and chili peppers thrive with stable warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball carefully without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The weight of the fruit can spread the branches of the bell pepper or chili pepper plant. Using a small support early on limits breakage without requiring pruning. Check the undersides of leaves when watering and remove any damaged fruits. When harvesting, cut the stem with pruning shears: pulling the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting them. The fruit's color changes with maturity, but a vibrant color alone does not indicate its heat level. Keep peppers identified during harvesting and preparation. Cut fruits with a clean tool to preserve the branches. A small amount of hot pepper should be added gradually to recipes, tasting the preparation before adding more. Recommended sowing period: February to April. The recommended planting depth is 6 mm (1/4 in).
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Perforated and stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a space between the root ball and the rim to allow for slow watering. The saucer collects runoff, but it should not keep the roots in water. A location protected from gusts of wind is better suited for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid moving it in ways that shake the stems. The 'Gourmet' Orange Pepper is a generous and vibrant variety that brings a dazzling harvest of fleshy, sweet, and intensely colored fruits to both the vegetable patch and the balcony. Its compact and leafy plant effectively protects the fruits from the sun while remarkably adapting to container growing, making it a top choice for patios and restricted spaces. With its bright orange peppers, round and well-lobed in shape, it creates a scene as decorative as it is delicious, ideal for edible gardens of all sizes. Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest.
Bloom and dimensions
Its place,in your garden.
Mature height
24 to 30 inches (60 to 75 cm)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Erect, Compact
Bloom period
June to August
Fruiting
The orange bell pepper 'Gourmet' is a generous and vibrant variety that brings a brilliant harvest of fleshy, sweet, and intensely colored fruits to both the vegetable garden and the balcony. Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest. Its thick, crunchy, and fruity flesh can be enjoyed raw in salads, as well as grilled, stuffed, or incorporated into a multitude of cooked dishes.
Harvest
65 to 75 days after transplanting
Garden associations
In goodcompany.
Companion plants
In a diverse planting, you can dedicate neighboring sections to these plants: basil, tomatoes, eggplants, onions, carrots. The arrangement here serves to organize space and harvests. Respect each plant's height, light, and water requirements, without crowding the foliage. Maintain a pathway for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Place this warm-season crop in a sheltered part of the garden.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit
Orange ‘Gourmet’ Pepper Cooking Idea: Pan-Fried Peppers for Four Servings. Seed 500g of peppers and cut them into strips. Heat 15ml of olive oil in a large skillet, add the peppers and one small sliced onion, then cook over medium heat for 12 to 18 minutes. Stir regularly to brown the edges without burning the vegetables. Add one minced garlic clove at the end of cooking, then 5ml of vinegar. Salt to taste and serve with pasta or rice. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Gourmet' orange bell pepper?
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chilies appreciate stable warmth and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in soil that is still cold.
Can orange bell pepper 'Gourmet' be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a space between the root ball and the rim for slow watering. The saucer collects runoff, but it should not keep the roots in water. A spot protected from gusts is better for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid moving it in ways that shake the stems. The 'Gourmet' orange bell pepper is a generous and vibrant variety that brings a dazzling harvest of fleshy, sweet, and intensely colored fruits to both the vegetable garden and the balcony.
When to harvest 'Gourmet' orange bell peppers?
The ‘Gourmet’ Orange Bell Pepper is a generous and vibrant variety that brings a dazzling harvest of fleshy, sweet, and intensely colored fruits to both the garden and the balcony. Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest. Its thick, crunchy, and fruity flesh can be enjoyed raw in salads, grilled, stuffed, or incorporated into a host of cooked dishes. The fruit's color changes with its maturity, but a bright color is not enough to determine its heat level. Keep peppers identified during harvesting and preparation.
What makes 'Gourmet' orange bell pepper stand out in the garden?
Orange Pepper ‘Gourmet’ is a generous and vibrant variety that brings to both garden and balcony a spectacular harvest of fleshy, sweet, and intensely colored fruits. With its bright orange peppers, round and well-lobed in shape, it creates a scene as decorative as it is delicious, ideal for edible gardens of any size. Its compact and bushy plant effectively protects the fruits from the sun while adapting remarkably to pot cultivation, making it a top choice for terraces and limited spaces. Highly valued for its early maturity, it produces quickly even in cooler climates, offering gardeners a reliable and abundant harvest.
How to plant orange bell pepper 'Gourmet'?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-access row allows you to observe fruit coloration without roughly parting the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity makes small harvests for cooking easier. The fruit load can spread the branches of the pepper or chili plant. A small support placed early limits breakage without requiring pruning of the plant. Monitor the underside of the leaves during watering and remove damaged fruits.
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