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Nightshades
Pepper ‘King of the North’ (Capsicum annuum)
Product code : JAREC-0198
Capsicum annuum 'King of the North' red bell pepper is a valuable organic variety for gardeners in northern climates, known for its early maturity, hardiness, and ability to produce generously even during cooler summers. In the garden, it develops a strong, well-balanced plant that becomes covered in bright red, round, beautifully lobed fruits, adding color and abundance to the vegetable patch. Its thick, juicy, and sweet flesh makes it a particularly prized pepper for its fresh flavor and generous texture in cooking. This early variety reassures gardeners in Quebec and similar regions, as it ripens quickly while offering excellent harvest quality.
- Quantity
- About 25 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common name'King of the North' Red Pepper
FamilyNightshades
GenusBell pepper
SpeciesAnnum
CultivarKing of the North
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
'King of the North' Red Pepper (Capsicum annuum). The 'King of the North' Capsicum annuum red pepper is a valuable organic variety for gardeners in northern climates, known for its early maturity, robustness, and ability to produce generously even when summers are cooler. In the garden, it develops a solid and well-balanced plant that is covered with bright red, rounded, and beautifully lobed fruits, bringing color and abundance to the vegetable patch. Its thick, juicy, and sweet flesh makes it a particularly appreciated pepper for the freshness of its flavor as well as its generous texture in cooking.
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, keep the potting soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions rather than planting them in still cold soil.
We like to harvest it when it's deep red, still firm and shiny, ready to be eaten raw, grilled, or incorporated into a host of summer recipes. Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-access row allows you to observe the fruit coloring without abruptly moving the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny patio, where proximity facilitates small harvests for cooking. Its thick, juicy, and sweet flesh makes it a particularly appreciated pepper for the freshness of its flavor as well as its generous texture in cooking.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
7 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 7 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after sprouting. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Acclimatize the plants gradually to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. The weight of the fruit can cause pepper or chili branches to spread. Early placement of a small support limits breakage without requiring pruning. Check the undersides of leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting. The fruit's color changes with maturity, but a bright color is not enough to determine its heat level.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
We like to harvest it when it's bright red, still firm and shiny, ready to be eaten raw, grilled, or incorporated into a host of summer recipes. Young peppers and chilies thrive with stable warmth and abundant light after germination. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimatize the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil. A heavy fruit set can spread the pepper or chili branches. Early staking limits breakage without requiring pruning. Check the undersides of leaves when watering and remove damaged fruits. When harvesting, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Handle hot peppers with gloves when cutting them. The fruit's color changes with maturity, but a bright color alone is not enough to determine its heat level. Keep peppers identified during harvesting and preparation. Cut the fruits with a clean tool to preserve the branches. A small amount of hot pepper should be added gradually to the recipe, tasting the preparation before adding more. Its thick, juicy, and sweet flesh makes it a particularly prized pepper for the freshness of its flavor as well as its generous texture in cooking.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A pot that is pierced and stable, with sufficient width for the plant to spread out and enough depth for the roots
Choose this exposure: full sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in.). In containers, leave space between the root ball and the rim for slow watering. The saucer collects runoff, but it should not keep the roots in water. A spot protected from gusts of wind is better for branches laden with fruit. Move the container while the plant is still small; once fruits have formed, avoid movements that shake the stems. The red pepper Capsicum annuum 'King of the North' is an organic variety of great value to gardeners in northern climates, renowned for its earliness, hardiness, and ability to produce generously even when the summer is cooler. In the garden, it develops a solid, well-balanced plant that becomes covered in bright red, round, and beautifully lobed fruits, bringing color and abundance to the vegetable patch. Its thick, juicy, and sweet flesh makes it a particularly prized pepper for its fresh flavor and generous texture in cooking. This early variety reassures gardeners in Quebec and similar regions, as it ripens quickly while offering excellent harvest quality.
Bloom and dimensions
Its place,in your garden.
Mature height
24 to 30 inches (60 to 75 cm)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Upright, Compact
Bloom period
June to August
Fruiting
Its thick, juicy, and sweet flesh makes it a particularly prized pepper for the freshness of its flavor as well as its generous texture in cooking. This early variety reassures gardeners in Quebec and similar regions, as it ripens quickly while offering excellent harvest quality. We love to harvest it bright red, still firm and shiny, ready to be eaten raw, grilled, or incorporated into a host of summer recipes.
Harvest
65 to 70 days after transplant
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: tomatoes, basil, onions, carrots. Here, the association serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep a pathway for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Place this warm-season crop in a sheltered part of the garden.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Recipe Idea with 'King of the North' Red Pepper: Sautéed Peppers for Four Servings. Deseed 500g of peppers and cut them into strips. Heat 15ml of olive oil in a large pan, add the peppers and a small chopped onion, then cook over medium heat for 12 to 18 minutes. Stir regularly to brown the edges without burning the vegetables. Add a chopped garlic clove at the end of cooking, then 5ml of vinegar. Season to taste and serve with pasta or rice. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for mixing or even cooking. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'King of the North' Red Pepper?
Recommended sowing period: February to April. The depth to respect is 0.5 cm (1/4 in). Emergence usually takes 7 to 21 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Young bell peppers and chili peppers appreciate stable warmth and abundant light after emergence. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Can 'King of the North' red bell peppers be grown in pots?
Choose this exposure: sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in). In a container, leave a space between the root ball and the rim for slow watering. The saucer collects runoff but should not keep the roots in water. A location protected from gusts is better for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid moving it, which can shake the stems. The red pepper Capsicum annuum 'King of the North' is a valuable organic variety for gardeners in northern climates, known for its earliness, robustness, and ability to produce generously even when summer is cooler.
When to harvest 'King of the North' Red Bell Pepper?
Its thick, juicy, and sweet flesh makes it a particularly appreciated pepper for its fresh flavor and generous texture in cooking. This early variety reassures gardeners in Quebec and similar regions, as it ripens quickly while offering excellent harvest quality. It's best harvested when bright red, still firm and shiny, ready to be eaten raw, grilled, or incorporated into a host of summer recipes. The fruit's color changes with its maturity, but a vibrant color is not enough to determine its heat level. Keep peppers identified during harvesting and preparation.
What distinguishes the 'King of the North' bell pepper in the garden?
The red bell pepper Capsicum annuum 'King of the North' is an organic variety of great value for gardeners in northern climates, known for its earliness, robustness, and ability to produce generously even when summer is cooler. In the garden, it develops a solid and well-balanced plant that is covered with bright red, rounded, and beautifully lobed fruits, bringing color and abundance to the vegetable patch. Its thick, juicy, and sweet flesh makes it a particularly popular bell pepper for the freshness of its flavor as well as its generous texture in cooking. This early variety reassures gardeners in Quebec and similar regions, as it ripens quickly while offering excellent harvest quality.
How to organize a planting of 'King of the North' red pepper?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-walk-around row allows you to observe fruit coloration without roughly pushing aside the stems. Pair it with moderate-sized vegetables that won't shade it. The plants can also find a spot near a sunny patio, where proximity makes it easy to harvest small quantities for cooking. The weight of the fruit can cause the pepper or chili plant's branches to spread. A small support placed early on limits breakage without requiring pruning. Monitor the undersides of the leaves during watering and remove damaged fruits.
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