Organic long red pepper 'Melrose'
Melrose produces abundant harvests of long, tender, sweet peppers with outstanding eating quality. Its excellent productivity and reliable performance make it an ideal choice for gardeners seeking flavorful heirloom peppers.
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description
Organic Long Red Pepper ‘Melrose’ (Capsicum annuum) is an Italian-inspired heirloom annual variety prized for its long red fruits with tender, mild, and sweet flesh. The vigorous plant reaches approximately 60 to 75 cm (24 to 30 in) in height and produces generously during the warm season, bringing strong presence to the vegetable garden with elongated fruits that mature from green to uniform red. Its white summer flowers add subtle interest before developing into an abundant and decorative harvest. Flavorful, productive, and highly versatile, this pepper is ideal for grilling, stir-fries, salads, stuffing, Mediterranean dishes, and fresh eating.
Organic Long Red Pepper ‘Melrose’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Keep the soil evenly moist without waterlogging, especially during flowering and fruit production. Mulch, compost, and balanced fertilization encourage steady production of fleshy fruits.
In the garden, Organic Long Red Pepper ‘Melrose’ fits beautifully into family vegetable gardens, edible gardens, productive beds, and large 15 to 20 L (4 to 5 gal) containers on sunny patios. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel whenever possible. Its small white flowers attract bees and several pollinating insects, supporting biodiversity and strong fruit set. Harvest fruits about 70 days after transplanting, once they become fully red, and pick regularly to encourage continuous production.
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