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'Marconi Red' bell pepper (Capsicum annuum)
Product code : JAREC-0199
The ‘Marconi Red’ bell pepper is a remarkable Italian variety that lends an air of Southern generosity to the vegetable garden with its long, glossy, pendulous red fruits, which are as beautiful as they are delicious. Highly valued for its productivity, it produces vigorous plants that become covered with conical bell peppers boasting thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows while its elongated fruits bring color, volume, and the promise of bountiful harvests. This annual thrives in warmth, rich and well-drained soil, and a very bright location, where it can express its full potential throughout the season.
- Quantity
- About 25 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common namePepper 'Marconi Red'
FamilyNightshades
GenusPepper
Speciesannum
CultivarMarconi Red
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
‘Marconi Red’ Bell Pepper (Capsicum annuum). The ‘Marconi Red’ bell pepper is a remarkable Italian variety that brings a touch of Southern generosity to the vegetable garden with its long, shiny, drooping red fruits, as beautiful as they are flavorful. Highly valued for its productivity, it forms vigorous plants that are covered with conical bell peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows, while its elongated fruits bring color, volume, and the promise of delicious harvests. This annual loves heat, rich and well-drained soil, and a very bright location, where it can express its full potential throughout the season.
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 inch). Germination usually takes 10 to 21 days. For germination, maintain the soil at 24 to 30 °C (75 to 86 °F). Young bell peppers and chili peppers appreciate stable heat and abundant light after sprouting. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-access row allows you to observe the fruit's coloration without roughly moving the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny terrace, where proximity facilitates small harvests for cooking. Highly valued for its productivity, it forms vigorous plants that are covered with conical bell peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 30 °C (75 to 86 °F)
Germination time
10 to 21 days
Sowing period
February to April
Propagation
Sowing
Growing method
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, keep the soil mix at 24 to 30 °C (75 to 86 °F). Young peppers and chili peppers appreciate stable warmth and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Acclimatize the plants gradually to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still cold soil. The fruit load can cause pepper branches to spread. A small support placed early limits breakage without requiring pruning. Check the underside of the leaves when watering and remove damaged fruits. To harvest, cut the stem with pruning shears: pulling on the fruit risks breaking off an entire branch. Hot peppers should be handled with gloves when cutting. The fruit's color changes with maturity, but a bright color alone is not enough to determine its heat.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Moist soil during germination, no standing water; adjust later according to the crop
Seasonal care
In the garden, its elegant silhouette structures the sunny rows while its elongated fruits bring color, volume, and the promise of gourmet harvests. Young peppers and chilies appreciate stable warmth and abundant light after sprouting. Repot before roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions rather than planting them in still-cold soil. The fruit load can cause pepper or chili branches to splay. Early placement of a small support limits breakage without requiring pruning. Check the undersides of leaves when watering and remove damaged fruits. For harvesting, cut the stem with pruners: pulling the fruit risks breaking off an entire branch. Handle hot chilies with gloves when cutting. The fruit's color evolves with maturity, but a bright color alone is not enough to determine its heat level. Keep chilies identified during harvesting and preparation. Cut fruits with a clean tool to preserve the branches. A small amount of hot chili should be added gradually to recipes, tasting the preparation before adding more. Highly valued for its productivity, it forms vigorous plants covered in conical peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Punctured and stable container, with sufficient width for plant spread and depth for roots
Choose this exposure: sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a space between the root ball and the rim for slow watering. The saucer collects the runoff, but should not keep the roots in water. A location sheltered from strong winds is better for branches laden with fruit. Move the container while the plant is still small; once the fruits have formed, avoid movements that shake the stems. The 'Marconi Red' Red Pepper is a remarkable Italian variety that gives the vegetable garden an air of Mediterranean generosity with its long, bright, dangling red fruits, as beautiful as they are tasty. Highly prized for its productivity, it forms vigorous plants that are covered with conical peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows while its elongated fruits bring color, volume, and the promise of gourmet harvests. This annual loves heat, rich and well-drained soil, and a very bright location, where it can express its full potential throughout the season.
Bloom and dimensions
Its place,in your garden.
Mature height
24 to 36 in. (60 to 90 cm)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Standing
Bloom period
June to August
Fruiting
Highly valued for its productivity, it produces vigorous plants that are covered in conical peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows while its elongated fruits bring color, volume, and the promise of delicious harvests. Its sweet flavor makes it an excellent choice for fresh consumption, as well as for frying, baking, or grilling.
Harvest
70 to 90 days after transplant
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can reserve neighboring sections for these plants: tomatoes, eggplants, basil, onions. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a path for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. Place this warm-season crop in a sheltered part of the vegetable garden.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Recipe idea with 'Marconi Red' bell pepper: pan-fried bell peppers for four servings. Deseed 500g of bell peppers and cut them into strips. Heat 15ml of olive oil in a large frying pan, add the bell peppers and a small chopped onion, then cook over medium heat for 12 to 18 minutes. Stir regularly to brown the edges without burning the vegetables. Add a minced garlic clove at the end of cooking, then 5ml of vinegar. Season to taste and serve with pasta or rice. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Marconi Red' bell peppers?
Recommended sowing period: February to April. The depth to respect is 6 mm (1/4 in). Germination usually takes 10 to 21 days. For germination, keep the soil mix at 24 to 30 °C (75 to 86 °F). Young peppers and chili plants appreciate stable warmth and abundant light after sprouting. Repot before the roots become pot-bound, handling the root ball without pulling on the stem. Gradually acclimatize the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in still-cold soil.
Can 'Marconi Red' bell peppers be grown in pots?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). In containers, leave a space between the root ball and the rim for slow watering. The saucer collects runoff but should not keep the roots in water. A location protected from gusts is better suited for branches laden with fruit. Move the container while the plant is still small; once fruits have formed, avoid moving it as this will shake the stems. The 'Marconi Red' bell pepper is a remarkable Italian variety that gives the vegetable garden a southern generosity with its long, red, shiny, and hanging fruits, as beautiful as they are tasty.
When to harvest 'Marconi Red' bell peppers?
Highly valued for its productivity, it produces vigorous plants that are covered in conical peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows while its elongated fruits bring color, volume, and the promise of delicious harvests. Its sweet flavor makes it an excellent choice for fresh consumption, as well as for frying, baking, or grilling. The color of the fruit evolves with its maturity, but a bright color is not enough to know its strength. Keep peppers identified during harvesting and preparation.
What makes 'Marconi Red' bell pepper stand out in the garden?
The ‘Marconi Red’ sweet pepper is a remarkable Italian variety that brings an air of southern generosity to the vegetable garden with its long, glossy, pendant red fruits, as beautiful as they are tasty. Highly valued for its productivity, it forms vigorous plants that become covered in conical peppers with thick, sweet, and fruity flesh, perfect for abundant summer cooking. In the garden, its elegant silhouette structures sunny rows while its elongated fruits bring color, volume, and the promise of gourmet harvests. This annual loves warmth, rich and well-drained soil, and a very bright location, where it can express its full potential throughout the season.
How to organize a 'Marconi Red' bell pepper planting?
Place this warm-season crop in a sheltered part of the vegetable garden. An easy-to-navigate row allows you to observe fruit coloration without roughly parting the stems. Pair it with moderately sized vegetables that won't shade it. The plants can also find a place near a sunny patio, where proximity makes it easier to harvest small amounts for cooking. The fruit load can spread the branches of the pepper plant. A small support placed early limits breakage without requiring pruning. Monitor the undersides of the leaves during watering and remove damaged fruits.
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