Organic 'Yankee Bell' Red Pepper
Yankee Bell produces thick, flavorful peppers that can be harvested green or fully red according to your preference. Its excellent adaptation to shorter growing seasons ensures dependable harvests in Canadian gardens.
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description
Organic Red Pepper ‘Yankee Bell’ (Capsicum annuum) is an early and reliable annual variety, especially well suited to Canadian vegetable gardens and regions with shorter growing seasons. Its well-formed, fleshy Bell-type fruits mature from green to glossy red at full ripeness, offering thick, crisp, mild, and sweet flesh. The vigorous plant reaches approximately 60 to 75 cm (24 to 30 in) in height and produces generously in full sun. Its white summer flowers add subtle interest before the peppers form, bringing color, productivity, and ornamental value to edible gardens.
Organic Red Pepper ‘Yankee Bell’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Maintain consistent moisture without waterlogging, especially during flowering and fruit production. Mulch, compost, and balanced fertilization encourage well-developed fruits.
In the garden, Organic Red Pepper ‘Yankee Bell’ is ideal for family vegetable gardens, edible gardens, food-producing landscapes, and large 15 to 20 L (4 to 5 gal) containers on sunny patios or balconies. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel whenever possible. Its small white flowers attract bees and other pollinating insects, supporting vegetable garden biodiversity and good fruit set. Harvest fruits green about 60 days after transplanting, or red after about 80 days for a sweeter flavor.
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