Organic 'Yankee Bell' Red Pepper

Common name Organic Yankee Bell Pepper
Latin name Capsicum annuum
Quantity per packet About 10 seeds

Yankee Bell produces thick, flavorful peppers that can be harvested green or fully red according to your preference. Its excellent adaptation to shorter growing seasons ensures dependable harvests in Canadian gardens.

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Product information
Product
identification
Common nameOrganic Yankee Bell Pepper
Latin nameCapsicum annuum
FamilySolanaceae
TypeVegetable
CycleAnnual
Quantity per packAbout 10 seeds
Code produitBIOVO-0115
Product
description

Organic Red Pepper ‘Yankee Bell’ (Capsicum annuum) is an early and reliable annual variety, especially well suited to Canadian vegetable gardens and regions with shorter growing seasons. Its well-formed, fleshy Bell-type fruits mature from green to glossy red at full ripeness, offering thick, crisp, mild, and sweet flesh. The vigorous plant reaches approximately 60 to 75 cm (24 to 30 in) in height and produces generously in full sun. Its white summer flowers add subtle interest before the peppers form, bringing color, productivity, and ornamental value to edible gardens.

Organic Red Pepper ‘Yankee Bell’ should be sown indoors from February to April, about 8 to 10 weeks before the last expected frost in Canada. Seeds germinate best in warmth, between 24 and 30°C (75 to 86°F), in a light, fertile, well-drained growing mix. After hardening off, transplant seedlings into full sun once all risk of frost has passed, in organic-rich, slightly acidic to neutral, well-drained soil. Maintain consistent moisture without waterlogging, especially during flowering and fruit production. Mulch, compost, and balanced fertilization encourage well-developed fruits.

In the garden, Organic Red Pepper ‘Yankee Bell’ is ideal for family vegetable gardens, edible gardens, food-producing landscapes, and large 15 to 20 L (4 to 5 gal) containers on sunny patios or balconies. It grows well alongside tomatoes, eggplants, carrots, onions, and peas, while avoiding proximity to beans and fennel whenever possible. Its small white flowers attract bees and other pollinating insects, supporting vegetable garden biodiversity and good fruit set. Harvest fruits green about 60 days after transplanting, or red after about 80 days for a sweeter flavor.

Sowing
guide
Sowing periodFebruary to April indoors; transplant after frosts
Best time
February to April
Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)
Germination temperature24 to 30 °C (75 to 86 °F)
Germination time7 to 14 days
Propagation
Propagated primarily from seed. Open-pollinated seeds may be saved to preserve the variety when proper isolation distances are maintained.
Growing
method
Start Capsicum annuum seeds indoors 8 to 10 weeks before the last expected frost in Canada. Maintain temperatures between 24 and 30°C (75 to 86°F) for rapid, uniform germination. Once seedlings emerge, provide strong light daily to encourage compact, vigorous plants. Transplant into individual containers after several true leaves develop, then harden plants off before planting outdoors. Grow in full sun in fertile, well-drained soil enriched with organic matter. Water regularly to maintain even soil moisture and apply organic mulch to conserve moisture and suppress weeds. Balanced fertilization throughout the season encourages abundant flowering, excellent fruit set, and generous harvests until autumn.
Soil
and care
ExposureFull sun
Soil
Rich, fertile, well-drained soil enriched with organic matter. Healthy soil fertility encourages vigorous growth and abundant harvests of premium-quality peppers.
Soil pHSlightly acidic to neutral
Watering
Maintain evenly moist soil without overwatering. Deep, regular watering encourages optimal fruit development while minimizing drought stress throughout the growing season.
Fertilization
Incorporate compost before planting to improve soil fertility and encourage vigorous growth. A balanced fertilizer throughout the growing season supports abundant flowering and the production of thick, high-quality peppers.
Care levelModerate
Water consistently throughout the growing season to avoid fluctuations in soil moisture. Apply organic mulch to conserve moisture and suppress weeds. Light fertilization encourages continuous flowering and fruit production. Harvest peppers frequently to promote ongoing yields, and monitor plants regularly for common garden pests.
Container
growing
Recommended pot size
15 to 20 L (4 to 5 gal)
Yankee Bell Pepper performs exceptionally well in deep containers with excellent drainage. Use a compost-rich growing mix and place the container where it receives maximum sunlight. Regular watering encourages well-developed fruits and continuous production throughout the growing season. This early Capsicum annuum variety is ideal for patios, balconies, and smaller Canadian gardens.
Bloom,
harvest
and garden
Its exceptional earliness allows gardeners to harvest large, thick-walled Bell peppers quickly while maintaining outstanding sweetness and eating quality. It is one of the best sweet peppers for northern climates.
Yankee Bell produces thick, flavorful peppers that can be harvested green or fully red according to your preference. Its excellent adaptation to shorter growing seasons ensures dependable harvests in Canadian gardens.
Garden use
Yankee Bell Pepper is ideal for family vegetable gardens, edible landscapes, raised beds, and large containers on patios or balconies. This early Capsicum annuum variety combines reliable productivity with beautiful bright red Bell peppers that add ornamental appeal to the garden. It pairs well with tomatoes, herbs, and other warm-season vegetables while supporting bees and beneficial pollinators.
Bloom period
Small white summer flowers quickly develop into large Bell peppers. Warm, sunny conditions promote excellent fruit set and abundant harvests.
Flower colorWhite
Foliage colorGreen
Harvest
Harvest peppers green about 60 days after transplanting or leave them to mature to bright red after approximately 80 days for maximum sweetness and flavor.
Fruiting
Large Bell-type red peppers at full maturity.
Wildlife appealPollinators
Size
and facts
Height60 to 75 cm (24 to 30 in)
Spread40 cm (16 in)
Growth rateFast
Minimum temperature10°C (50°F)
Foliage typeDeciduous
Planting
partners
Good companions
Eggplant, carrot, onion, peas, tomato
Avoid planting with
Bean, fennel
Recipe
and inspiration
The thick-walled fruits of Yankee Bell Pepper are delicious fresh in salads, vegetable platters, and sandwiches. Their crisp, sweet flesh is equally suited to grilling, roasting, stir-fries, and stuffed pepper recipes. Harvest them green for a fresh, mild flavor or allow them to ripen fully to red for maximum sweetness. This versatile variety is a staple in family vegetable gardens.
Frequently asked questions
Start seeds indoors between February and April to maximize the Canadian growing season. Early sowing produces vigorous plants ready for transplanting after the last frost.
Yes. Fruits can be harvested green about 60 days after transplanting or left to mature to bright red after approximately 80 days for a sweeter, richer flavor.
Yes. This variety grows exceptionally well in large containers placed in full sun. Fertile soil and consistent watering produce abundant harvests.
Yankee Bell is prized for its early maturity and ability to produce large Bell peppers in regions with shorter growing seasons, making it an excellent choice for Canadian gardeners.
Yes. Its flowers attract bees and other beneficial pollinators that support fruit production while contributing to biodiversity in the vegetable garden.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.