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Semences Pois grimpant 'Rondo San Cristoforo' (Pisum sativum)

pea Fabaceae

‘San Cristoforo’ climbing pea

Name: ‘San Cristoforo’ climbing pea ( Pisum sativum )
Brand: Weston
SKU: WSD-62223000030
Price: 5.99 CAD
Availability: InStock

Pisum sativum

Product code : WESTO-0199

‘San Cristoforo’ climbing pea is a climbing pea cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and fertile, moist, well-drained soil. Direct sow in early spring as soon as soil can be worked. Sow about 1.3 to 2.5 cm deep. Allow 4 to 5 cm between seeds; 45 to 90 cm between rows. Water regularly; avoid drought. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

Quantity: 55 to 60 seeds
Exposure: Sun to partial shade
Life cycle: Annual

Common nameClimbing pea

FamilyFabaceae

GenusPisum

Speciessativum

CultivarSan Cristoforo

Typepea

Botanical namePisum sativum

Heirloom varietyYes

‘San Cristoforo’ climbing pea (Pisum sativum) ‘San Cristoforo’ climbing pea is distinguished by dark green, long, tender pods. Its climbing habit benefits from sturdy support. It is a clearly identified climbing pea cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Pisum sativum. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Direct sow in early spring as soon as soil can be worked. Sow about 1.3 to 2.5 cm deep. Keep the seedbed evenly moist through emergence. Allow 4 to 5 cm between seeds; 45 to 90 cm between rows. Provide sun to partial shade and avoid standing water. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

‘San Cristoforo’ climbing pea is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water regularly; avoid drought. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing period

Direct sow in early spring as soon as soil can be worked

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with fertile, moist, well-drained soil. Direct sow in early spring as soon as soil can be worked. Sow about 1.3 to 2.5 cm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 4 to 5 cm between seeds; 45 to 90 cm between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly; avoid drought. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering.

Soil and care

The right care,at the right time.

Care level

Easy

Watering

Water regularly; avoid drought. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soil type

‘San Cristoforo’ climbing pea performs best in fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, without stagnant water

Seasonal care

At sowing time, prepare fertile, moist, well-drained soil and follow this timing: Direct sow in early spring as soon as soil can be worked. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Water regularly; avoid drought. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.

Container growing

A garden,within reach.

Recommended pot size

Drained container suited to adult development; see cultivation tips.

A container must provide depth for the roots and a stable base for the support, especially if

Bloom and dimensions

Its place,in your garden.

Mature height

122 to 152 cm (48–60 in)

Width / spread

25–36 cm (10–14 in)

Growth habit

Climbing port

Days to maturity

55 to 60 days

Harvest

San Cristoforo is grown with a support that keeps the pods visible and off the ground.

Garden associations

In goodcompany.

Companion plants

Radishes can occupy a neighboring cool-season area if their rows remain accessible

Other recommended plants

Climbing Pea Alderman Rugoso; Dwarf Pea Progress 9; Radish Cherry Belle

Recipe idea

From the gardento your plate.

Edible parts

Seeds or pods depending on harvest stage

For four servings, allow 400 g (14 oz) of Rondo San Cristoforo snap peas

Frequently asked questions

Your questions,answered.

How should ‘San Cristoforo’ climbing pea be sown?

Direct sow in early spring as soon as soil can be worked. Prepare fertile, moist, well-drained soil. Sow about 1.3 to 2.5 cm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: 4 to 5 cm between seeds; 45 to 90 cm between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Which location is best for ‘San Cristoforo’ climbing pea?

‘San Cristoforo’ climbing pea prefers sun to partial shade and fertile, moist, well-drained soil. Choose a location that leaves enough room for 4 to 5 cm between seeds; 45 to 90 cm between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should ‘San Cristoforo’ climbing pea be watered?

Water regularly; avoid drought. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does ‘San Cristoforo’ climbing pea need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should ‘San Cristoforo’ climbing pea be harvested?

Harvest ‘San Cristoforo’ climbing pea when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

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