Pyrus communis 'Bartlett'

'Bartlett' pear tree

15–20 ft (4.5–6 m)
15–20 ft (4.5–6 m)
Full sun

Fiche botanique

Non toxique pour les animaux Papillons Insectes pollinisateurs
Famille botanique
Rosaceae
Forme
Pyramidal shape
Type de plante
Fruit tree

Pyrus communis 'Bartlett', also known as the Williams pear, is one of the world's most popular varieties for its delicate, juicy, and very sweet white flesh with a distinctive aroma. Its medium to large fruits are excellent eaten fresh, but are also ideal for canning, compotes, and desserts. The 'Bartlett' pear is distinguished by its green skin that turns yellow when ripe, signaling the right time to harvest. Partially self-fertile, it produces best in the presence of another pollinating variety such as 'Anjou' or 'Bosc'. The pear tree offers abundant spring flowering and generous production in late summer. Easy to grow, hardy, and appreciated for its exceptional fruit quality, the 'Bartlett' is a must-have in any home or professional orchard.

Arrosage
Regular watering
Fertilisation
Apply a balanced organic fertilizer rich in phosphorus and potassium in early spring (March-April). On sandy soil, a second application may be necessary in summer.
Zone de rusticité
Zone 5 to 9
Température minimum
'-34°C
Période de floraison
Mid-spring (May)
Couleur des fleurs
White
Type de feuillage
Obsolete
Couleur du feuillage
Green
Type de sol
Deep, fertile, well-drained soil.
Vitesse de croissance
Rapid growth
Hauteur maximale
15–20 ft (4.5–6 m)
Largeur maximale
15–20 ft (4.5–6 m)

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