Fruit trees

Asian Pear ‘Chojuro’

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Hardiness Zone 5 to 9

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Asian Pear ‘Chojuro’

FamilyRosaceae

Pyrus pyrifolia ‘Chojuro’ is a highly prized Asian pear tree known for its crisp, juicy, and deliciously sweet fruits, offering a unique firm texture that distinguishes it from classic European pears. Its large, round fruits, with a bronze-yellow skin that is slightly brown and dense white flesh, are excellent for fresh consumption, salads, fruit platters, or light desserts, while also keeping well after harvest. Adapted to temperate climates like that of Quebec, this cultivar boasts an attractive white spring bloom that draws pollinators, also adding a beautiful spectacle to the garden. With a rounded to slightly spreading habit, ‘Chojuro’ integrates harmoniously into residential orchards, edible gardens, or small sunny landscape gardens. Easy to grow in full sun and well-drained soil, this Asian pear tree combines hardiness, generous yields, and high-quality fruit for lovers of unique fruit trees.

Pyrus pyrifolia 'Chojuro'

Soil and care

The rightconditions.

Fertilization Apply a balanced organic fertilizer rich in phosphorus and potassium in early spring (March-April). On sandy soil, a second application may be necessary in summer.

Bloom and dimensions

The completeprofile.

Bloom periodMid-spring (April)
Flower colorWhite
Foliage colorGreen
Foliage typeObsolete
FruitingRound Asian pears with bronze-yellow skin, firm, crisp, and juicy white flesh, sweet for fresh consumption and salads
Maximum height15–20 ft (4.5–6 m)
Maximum width15–20 ft (4.5–6 m)
Growth rateRapid growth
Hardiness zoneZone 5 to 9
Minimum temperature'-29°C