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Vegetable
Brassicaceae
Organic seeds
Daikon Radish (Raphanus sativus var. longipinnatus)
Product code : JAREC-0202
The 'Daikon' radish is an impressive and generous variety that brings a touch of finesse and abundance to the vegetable garden with its long white roots and mild, refreshing flavor. Highly prized in Asian cuisine, it captivates with its crisp texture and delicately pungent taste, more subtle than that of small spring radishes. In the garden, its healthy and vigorous foliage signals rapid growth, particularly successful in cooler seasons, when the soil remains loose and well-hydrated. Its cylindrical, smooth, and elegant root develops deeply and rewards patient gardeners with a harvest that is as spectacular as it is flavorful.
- Quantity
- 150 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common name'Daikon' Radish
FamilyBrassicaceae
GenusRadish
Speciessativus
CultivarDaikon
TypeVegetable
Botanical nameRaphanus sativus var. longipinnatus
Reproducible seedsYes
‘Daikon’ Radish (Raphanus sativus var. longipinnatus). ‘Daikon’ radish is an impressive and generous variety that adds a touch of finesse and abundance to the vegetable garden with its long white roots, offering a mild and refreshing taste. Highly prized in Asian cuisine, it captivates with its crisp texture and delicately pungent flavor, more subtle than that of small spring radishes. In the garden, its clear and vigorous foliage indicates rapid growth, particularly successful in cooler seasons when the soil remains loose and well-hydrated. Its cylindrical, smooth, and elegant root develops deeply, rewarding patient gardeners with a harvest that is as spectacular as it is flavorful.
Recommended sowing period: in summer, for an autumn harvest before heavy frosts. The depth to respect is 1 to 2 cm (3/8 to 3/4 in). Emergence generally takes 4 to 10 days. For germination, maintain the potting mix at 10 to 24 °C (50 to 75 °F). Sow radishes directly in place in finely prepared soil. Distribute seeds fairly evenly to limit thinning. Spring radishes succeed each other in small rows, while autumn types require a schedule adapted to shortening days.
Daikon radish can be prepared in thin slices, grated, or cooked. For a recipe of crunchy daikon radish, season the slices at the last moment and start with a small portion to appreciate their intensity. Radishes can occupy a small area between two crops, but their speed varies by type. Reserve a spot for autumn radishes that becomes free at the right time. Lettuces can be grown in an adjacent section with compatible coolness needs. A nearby path facilitates frequent harvests and limits trampling of the row. Highly prized in Asian cuisine, it captivates with its crisp texture and delicately pungent flavor, more subtle than that of small spring radishes.
Sowing guide
It all startswith a seed.
Sowing depth
1 to 2 cm (3/8 to 3/4 in)
Germination temperature
10 to 24 °C (50 to 75 °F)
Germination time
4 to 10 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: in summer, for an autumn harvest before heavy frosts. The recommended depth is 1 to 2 cm (3/8 to 3/4 in). Germination usually takes 4 to 10 days. For germination, maintain the soil temperature at 10 to 24 °C (50 to 75 °F). Sow radishes directly in finely prepared soil. Distribute seeds evenly to minimize thinning. Spring radishes are sown in small successive rows, while autumn varieties require a schedule adapted to shortening days. Check the type of this variety before resowing in the heat of summer. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain consistent moisture during growth. Harvest developed roots without waiting for all of them to reach exactly the same diameter, then remove the tops before refrigerating. The harvested part develops below the surface, which requires some checks rather than just observing the foliage. Gently clear the soil around a crown or lift a first plant to assess its size.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Loose, deep and well-drained
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the potting mix moist during germination, without standing water; then adjust according to the crop.
Seasonal care
Daikon radish can be prepared in thin slices, grated, or cooked. For a crunchy daikon radish recipe, season the slices at the last minute and start with a small portion to appreciate their intensity. Sow the radishes directly in place in finely prepared soil. Distribute the seeds fairly regularly to limit thinning. Spring radishes succeed each other in small rows, while autumn types require a schedule adapted to shortening days. Check the type of this variety before repeating a sowing in full summer heat. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain regular moisture during growth. Harvest developed roots without waiting for all to reach exactly the same diameter, then remove the greens before refrigerating them. The harvested part develops below the surface, which requires some checks instead of a simple observation of the foliage. Gently clear around a collar or lift a first plant to judge the size. Regular growth promotes tenderness. Use damaged roots quickly and set aside intact specimens for storage adapted to the vegetable. Highly prized in Asian cuisine, it entices with its crisp texture and delicately pungent flavor, more subtle than that of small spring radishes. Its cylindrical, smooth, and elegant root develops deeply and rewards patient gardeners with a harvest that is as spectacular as it is flavorful.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable, perforated container, wide enough for the plant to spread out, and deep enough for the roots.
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 10 to 15 cm (4 to 6 in). A container makes it easy to monitor radishes, provided there is sufficient depth for the root type. Round varieties require less depth than long daikon radishes. Sow in already moist potting soil and check drainage after watering. Thin early so that the roots develop without pushing against each other. The ‘Daikon’ Radish is an impressive and generous variety that brings a touch of finesse and abundance to the vegetable garden with its long white roots and mild, refreshing taste. Much appreciated in Asian cuisine, it captivates with its crispy texture and delicately pungent flavor, more subtle than that of small spring radishes. In the garden, its clear and vigorous foliage indicates rapid growth, particularly successful in cooler seasons, when the soil remains loose and well-hydrated. Its cylindrical, smooth, and elegant root develops deep and rewards patient gardeners with a harvest as spectacular as it is flavorful. It lends itself to many culinary uses, from crisp salads to comforting soups, as well as stir-fries, marinades, and stews.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
4 to 6 in (10 to 15 cm)
Foliage type
Seasonal foliage
Growth habit
Stood
Bloom period
May to July
Fruiting
Highly valued in Asian cuisine, it entices with its crisp texture and delicately pungent flavor, more subtle than that of small spring radishes. Its cylindrical, smooth, and elegant root grows deep and rewards patient gardeners with a harvest that is as spectacular as it is delicious. It lends itself to numerous culinary uses, from crisp salads to comforting soups, as well as stir-fries, marinades, and stews.
Harvest
50 to 60 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, lettuces, cucumbers, peas. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Radishes can occupy a small area between two crops, but their growth rate varies by type.
Recipe idea
From the gardento your plate.
Edible parts
Roots and young leaves
Daikon Radish Kitchen Idea: Crunchy salad for four servings. Wash 300g of radishes and a small apple, then slice them thinly. For a radish with tough skin, peel the outer part before slicing. Mix 15ml of lemon juice, 15ml of olive oil, and a pinch of salt. Pour over the slices, add 10ml of chopped chives, and mix. Serve quickly to maintain crunchiness. Adjust the amount of radishes according to their intensity. Prepare ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Promptly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Daikon' Radish?
Recommended sowing period: in summer, for an autumn harvest before heavy frosts. The recommended depth is 1 to 2 cm (3/8 to 3/4 in). Germination usually takes 4 to 10 days. For germination, keep the soil at 10 to 24 °C (50 to 75 °F). Sow radishes directly in finely prepared soil. Distribute seeds evenly to minimize thinning. Spring radishes can be sown in small succession rows, while autumn types require a schedule adapted to shortening days. Check the variety type before resowing in hot summer weather.
Can 'Daikon' radishes be grown in pots?
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 10 to 15 cm (4 to 6 in). A container makes it easy to monitor radishes, provided there is sufficient depth for the root type. Round varieties require less depth than long daikons. Sow in already moist potting soil and check drainage after watering. Thin early so that roots develop without crowding each other. The 'Daikon' Radish is an impressive and generous variety that brings a touch of finesse and abundance to the vegetable garden with its long white roots that have a mild and refreshing taste.
When to harvest 'Daikon' radishes?
Highly prized in Asian cuisine, it entices with its crunchy texture and delicately pungent flavor, more subtle than that of small spring radishes. Its cylindrical, smooth, and elegant root develops deeply and rewards patient gardeners with a harvest that is as spectacular as it is flavorful. It lends itself to numerous culinary uses, from crunchy salads to comforting soups, as well as stir-fries, marinades, and stews. Easy to cultivate, it enjoys sun or partial shade and consistent watering, which helps maintain tender and uniform flesh. Productive, versatile, and elegant in its simplicity, the 'Daikon' Radish is an excellent choice for enriching the vegetable garden with fresh flavors and generous harvests.
How to enjoy Daikon Radishes in the garden?
Daikon radish can be prepared in thin slices, grated, or cooked. For a crunchy daikon radish recipe, season the slices at the last minute and start with a small portion to appreciate their intensity. 'Daikon' Radish is an impressive and generous variety that brings a touch of finesse and abundance to the vegetable garden with its long white roots that have a mild and refreshing taste. Highly prized in Asian cuisine, it charms with its crunchy texture and delicately pungent flavor, more subtle than that of small spring radishes. In the garden, its healthy and vigorous foliage indicates rapid growth, particularly successful in cooler seasons, when the soil remains loose and well-hydrated.
How to plant Daikon radishes?
Radishes can fill a small space between two crops, but their speed varies depending on the type. Reserve a spot for autumn radishes that will become available at the right time. Lettuce can be grown in a neighboring section with compatible freshness requirements. A nearby path facilitates frequent harvesting and limits trampling of the row. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain regular moisture during development. Harvest developed roots without waiting for all of them to reach exactly the same diameter, then remove the greens before refrigerating them.
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