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Organic 'French Lunch' radish

Name: Organic 'French Lunch' radish
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic French Breakfast Radish

Latin name Raphanus sativus

Quantity per packet Approximately 200 seeds

French Breakfast Radish provides fast harvests of crisp, mildly flavored roots with outstanding eating quality. Its ease of cultivation and dependable productivity make it an essential variety for family vegetable gardens.

Product information

Product
identification

Common nameOrganic French Breakfast Radish

Latin nameRaphanus sativus

FamilyBrassicaceae

TypeVegetable

CycleAnnual

Quantity per packApproximately 200 seeds

Code produitBIOVO-0120

Product
description

Organic French Breakfast Radish (Raphanus sativus) is a fast-growing, elegant heirloom annual variety known for its elongated bright red roots with white tips. Highly valued for early vegetable garden harvests, it usually reaches maturity about 26 days after sowing, producing crisp, tender, beautifully presented radishes. Its fresh, light green foliage reaches approximately 15 to 25 cm (6 to 10 in) in height and quickly fills rows, raised beds, and containers. Its mild, slightly lively flavor makes it a classic choice for fresh vegetable platters, salads, garnishes, and traditional serving with butter and salt.

Organic French Breakfast Radish is direct sown outdoors from April to September, as soon as the soil can be worked in Canada. It prefers cool temperatures between 10 and 20°C (50 to 68°F), as well as a location in full sun or light partial shade. Provide light, loose, slightly acidic to neutral, well-drained soil, since compacted or rocky soils may reduce root quality. Sow seeds about 1 cm (3/8 in) deep, then thin seedlings to 5 cm (2 in). Regular watering without excess keeps radishes tender, crisp, and less likely to become fibrous or overly pungent.

In the garden, Organic French Breakfast Radish is ideal for family vegetable gardens, educational gardens, edible beds, and shallow 10 to 15 L (2.5 to 4 gal) containers on balconies or patios. It grows well alongside parsley, carrots, onions, and beans, while avoiding proximity to hyssop and cabbages whenever possible. Its very rapid growth makes it useful between slower-growing vegetables, and sowings can be repeated every two or three weeks to extend harvests. If a few plants flower, their white to pink blooms attract bees and other pollinators.

Sowing
guide

Sowing periodApril to September

Best time

April to September

Sowing depth1 cm (3/8 in)

Germination temperature10 to 20 °C (50 to 68 °F)

Germination time4 to 10 days

Propagation

Easily propagated by direct sowing outdoors or in containers. Plants allowed to flower and produce seed can provide viable seed for future crops.

Growing
method

Direct sow seeds outdoors as soon as the soil can be worked in spring and continue successive sowings through September for continuous harvests. Choose a location in full sun or light partial shade with light, loose, well-drained soil. Sow seeds shallowly and thin seedlings to provide enough room for long, well-shaped roots. Maintain consistent moisture throughout the growing season to produce tender, flavorful radishes. Sow every two to three weeks to extend harvests. This heirloom variety is especially valued for its rapid growth and outstanding eating quality.

Soil
and care

ExposureFull sun to partial shade

Soil

Light, loose, well-drained soil encourages uniform root development. Compacted or rocky soils may reduce harvest quality and produce misshapen roots.

Soil pHSlightly acidic to neutral

Watering

Water regularly to maintain consistent soil moisture. Even irrigation promotes crisp, tender roots while reducing the risk of splitting and excessive pungency.

Fertilization

A moderate application of compost before sowing generally provides all the fertility needed. Excessive fertilization encourages leafy growth at the expense of root quality.

Care levelEasy

Maintain evenly moist soil to encourage tender, well-shaped roots. Thin seedlings when necessary to reduce competition. Sow every few weeks for continuous harvests throughout the season. Harvest roots promptly once they reach their ideal size to prevent fibrous texture. Weed regularly to support vigorous growth.

Container
growing

Recommended pot size

10 to 15 L (2.5 to 4 gal)

French Breakfast Radish is exceptionally easy to grow in shallow containers thanks to its rapid growth and modest root depth. Use a planter filled with light, well-drained growing mix to produce crisp, uniform roots. Maintain consistent moisture to prevent fibrous texture or excessive pungency. This heirloom variety is perfect for balconies, patios, and small urban gardens.

Bloom,
harvest
and garden

Its exceptionally rapid growth produces elegant, flavorful radishes in less than one month. This heirloom variety is also celebrated for its delicate flavor and distinctive red-and-white appearance.

Garden use

French Breakfast Radish is ideal for family vegetable gardens, educational gardens, edible landscapes, raised beds, and shallow containers. Its elegant red-and-white roots add ornamental appeal while providing exceptionally fast harvests between slower-growing vegetables. Easy to grow, it is an excellent choice for introducing children to gardening. When allowed to flower, it also supports bees and other beneficial pollinators.

Bloom period

Flowering occurs when a few plants are left beyond the normal harvest period. Their small white to pink flowers attract bees and many beneficial pollinators to the vegetable garden.

Flower colorWhite to pink

Foliage colorGreen

Harvest

Harvest roots about 26 days after sowing. Prompt harvesting preserves their crisp texture, delicate flavor, and exceptional eating quality.

Fruiting

Elongated red roots with white tips harvested while young and crisp.

Wildlife appealPollinators

Size
and facts

Height15 to 25 cm (6 to 10 in)

Spread5 cm (2 in)

Growth rateFast

Minimum temperature-4°C (25°F)

Foliage typeDeciduous

Planting
partners

Good companions

Parsley, carrot, onion, bean

Avoid planting with

Hyssop, cabbage

Recipe
and inspiration

French Breakfast Radishes are traditionally enjoyed fresh with butter and a pinch of salt, a classic French pairing that highlights their delicate flavor and crisp texture. They are equally delicious in salads, vegetable platters, sandwiches, and colorful garnishes. Their tender roots make them exceptionally versatile, while the young tops can also be used in soups, pestos, and sautéed greens.

Frequently asked questions

When should I sow French Breakfast Radish in Canada? +

Direct sow seeds outdoors as soon as the soil can be worked in spring. Continue sowing every few weeks through September for fresh harvests over an extended season.

Why is French Breakfast Radish so popular? +

This heirloom variety is prized for its elegant elongated shape, crisp texture, delicate flavor, and beautiful red-and-white roots. It remains one of the world's most popular garden radishes.

Can French Breakfast Radish be grown in containers? +

Yes. It grows exceptionally well in shallow containers filled with loose, well-drained soil, making it ideal for balconies, patios, and small urban gardens.

When should I harvest French Breakfast Radishes? +

Harvest roots about 26 days after sowing while they are still young and tender. Early harvesting ensures the best texture and flavor.

Does French Breakfast Radish attract pollinators? +

Yes. If some plants are allowed to flower, their white to pink blooms attract bees and other beneficial pollinators, helping support biodiversity in the vegetable garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.