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Vegetable
Brassicaceae
Radish 'Shunkyo' (Raphanus sativus)
Product code : JAREC-0208
The Raphanus sativus ‘Shunkyo’ radish is an organic variety that is as charming as it is delicious, appreciated for its elongated, vibrant pink roots and delightfully crisp texture. In the garden, it brings a touch of bright color right from the first harvests, while taking up little space and easily fitting in between other vegetables in the vegetable patch. Its firm, juicy white flesh offers a mild flavor with a slightly spicy note, ideal for those seeking a balanced and pleasant radish to eat raw. Its rapid growth and good tolerance to bolting allow for an extended harvest period, making it a highly valued variety for successive sowings.
- Quantity
- 150 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common name'Shunkyo' Radish
FamilyBrassicaceae
GenusRadish
Speciessativa
CultivarShunkyo
TypeVegetable
Botanical nameRadish
Reproducible seedsYes
‘Shunkyo’ Radish (Raphanus sativus). The Raphanus sativus ‘Shunkyo’ radish is an organic variety that is as charming as it is delicious, appreciated for its elongated, vibrant pink roots and delightfully crisp texture. In the garden, it adds a touch of bright color from the first harvests, while taking up little space and easily fitting in among other vegetables in the kitchen garden. Its white, firm, and juicy flesh offers a sweet flavor with a slight spicy note, ideal for those seeking a balanced and pleasant radish to eat raw. Its rapid growth and good tolerance to bolting allow for an extended harvest period, making it a highly valued variety for successive sowings.
Recommended sowing period: in spring, as soon as the soil has drained and is workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1 to 1.5 cm (3/8 to 5/8 in). Emergence usually takes 3 to 7 days. For germination, maintain the potting mix at 10 to 20 °C (50 to 68 °F). Sow radishes directly in finely prepared soil. Distribute seeds fairly regularly to limit thinning. Spring radishes are sown in small rows successively, while autumn types require a schedule adapted to shorter days.
Its clean foliage and elegant root almost resemble a small, colorful carrot, adding to the visual pleasure of the harvest. Radishes can occupy a small area between two crops, but their speed varies by type. Reserve a spot for autumn radishes that becomes free at the right time. Lettuces can be grown in a neighboring section with compatible coolness requirements. A nearby path facilitates frequent harvests and limits trampling the row. In the garden, it adds a touch of bright color from the first harvests, while taking up little space and easily fitting in among other vegetables in the kitchen garden.
Sowing guide
It all startswith a seed.
Sowing depth
1 to 1.5 cm (3/8 to 5/8 in)
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
3 to 7 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil has dried out and can be worked; adjust subsequent sowings to the season and type of harvest. The depth should be 1 to 1.5 cm (3/8 to 5/8 in). Germination usually takes 3 to 7 days. For germination, maintain the potting soil at 10 to 20 °C (50 to 68 °F). Sow radishes directly in finely prepared soil. Distribute the seeds fairly regularly to limit thinning. Spring radishes are sown in small, successive rows, while autumn types require a schedule adapted to shortening days. Check the type of this variety before repeating a sowing in the full heat of summer. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain regular moisture during development. Harvest the developed roots without waiting for all of them to reach exactly the same diameter, then remove the greens before refrigerating them. The harvested part develops below the surface, which requires some checks rather than simple observation of the foliage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare a fresh, light, and well-drained soil. Sow the radishes directly in finely prepared soil. Distribute the seeds regularly enough to limit thinning. Spring radishes succeed each other in small rows, while autumn types require a schedule adapted to shortening days. Check the variety type before repeating a sowing in the full heat of summer.
Fertilization
Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Moist potting mix during germination, without standing water; adjust thereafter to the crop
Seasonal care
The radish *Raphanus sativus* 'Shunkyo' is an organic variety that is as charming as it is flavorful, appreciated for its elongated, vibrant pink roots and delightfully crisp texture. Sow radishes directly in finely prepared soil. Distribute seeds evenly enough to minimize thinning. Spring radishes can be sown in succession in small rows, while autumn types require a schedule adapted to shorter days. Check the type of this variety before repeating a sowing in the heat of summer. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain regular moisture during growth. Harvest developed roots without waiting for all of them to reach exactly the same diameter, then remove the greens before refrigerating them. The harvested part develops below the surface, which requires some checks instead of simple observation of the foliage. Gently clear around a root or lift a first plant to judge its size. Consistent growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for appropriate storage. In the garden, it adds a touch of bright color to early harvests, while taking up little space and integrating easily among other garden vegetables. Its white, firm, and juicy flesh offers a sweet flavor with a slight spicy note, ideal for those seeking a balanced and pleasant radish to enjoy raw.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Punctured, stable container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun to partial shade. Reserve this spacing around the plant: 5 to 10 cm (2 to 4 in). A container makes it easy to monitor radishes, provided there is sufficient depth for the root type. Round varieties require less depth than long daikons. Sow in already moist potting soil and check drainage after watering. Thin early so that the roots develop without crowding each other. The Raphanus sativus 'Shunkyo' radish is an organic variety that is as charming as it is flavorful, appreciated for its elongated, vibrant pink roots and delightfully crisp texture. In the garden, it adds a touch of bright color from the first harvests, while taking up little space and easily fitting in among other garden vegetables. Its firm, juicy white flesh offers a mild flavor with a slight spicy note, ideal for those seeking a balanced and pleasant radish to enjoy raw. Its rapid growth and good bolt resistance allow for an extended harvest period, making it a very popular variety for successive sowings.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
5 to 10 cm (2 to 4 in)
Foliage type
Seasonal foliage
Bloom period
May to July
Fruiting
In the garden, it adds a touch of bright color from the first harvests, while taking up little space and easily fitting in among other vegetables in the patch. Its white, firm, and juicy flesh offers a mild flavor with a slightly spicy note, ideal for those seeking a balanced and pleasant radish to enjoy raw. Its rapid growth and good tolerance to bolting allow for an extended harvest period, making it a highly valued variety for successive sowings.
Harvest
35 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, lettuces, peas, cucumbers. Here, the association serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Keep an aisle for watering and picking, then remove harvested crops to free up space. This organization facilitates maintenance without promising pest protection. Radishes can occupy a small area between two crops, but their growth rate varies by type.
Recipe idea
From the gardento your plate.
Edible parts
Roots and young leaves
Shunkyo Radish Recipe Idea: Crunchy Salad for Four Servings. Wash 300g of radishes and one small apple, then slice them thinly. For radishes with tough skin, peel the outer layer before slicing. Mix 15ml of lemon juice, 15ml of olive oil, and a pinch of salt. Pour over the slices, add 10ml of chopped chives, and mix. Serve quickly to maintain crunchiness. Adjust the quantity of radishes based on their intensity. Prepare ingredients with clean utensils and adapt slicing to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If doubling quantities, ensure enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Shunkyo' Radish?
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1 to 1.5 cm (3/8 to 5/8 in). Emergence usually takes 3 to 7 days. For germination, keep the potting mix at 10 to 20 °C (50 to 68 °F). Sow radishes directly in finely prepared soil. Distribute seeds evenly enough to limit thinning. Spring radishes succeed each other in small rows, while autumn types require a schedule adapted to shorter days.
Can you grow 'Shunkyo' radish in pots?
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 5 to 10 cm (2 to 4 in). A container makes it easy to monitor radishes, provided there is sufficient depth for the root type. Round varieties require less depth than long daikon radishes. Sow in already moist potting mix and check drainage after watering. Thin early so that the roots develop without crowding each other. The radish *Raphanus sativus* 'Shunkyo' is an organic variety that is as charming as it is flavorful, appreciated for its vibrant bright pink elongated roots and deliciously crisp texture.
When to harvest ‘Shunkyo’ radishes?
In the garden, it brings a touch of vibrant color from the very first harvests, while taking up little space and integrating easily among other vegetables in the patch. Its white, firm, and juicy flesh offers a mild flavor with a slight spicy note, ideal for those seeking a balanced and pleasant radish to enjoy raw. Its rapid growth and good tolerance to bolting allow for an extended harvest period, making it a highly valued variety for successive sowings. Its clean foliage and elegant root almost resemble a small colorful carrot, adding to the visual pleasure of the harvest.
What distinguishes 'Shunkyo' radish in the garden?
The 'Shunkyo' radish (Raphanus sativus) is an organic variety as charming as it is flavorful, prized for its elongated, vibrant pink roots and deliciously crisp texture. In the garden, it adds a touch of bright color from the first harvests, while occupying little space and easily fitting between other vegetables in the patch. Its white, firm, and juicy flesh offers a sweet flavor with a slight spicy note, ideal for those seeking a balanced and pleasant radish to enjoy raw. Its rapid growth and good tolerance to bolting allow for an extended harvest period, making it a highly valued variety for successive sowings.
How to organize a planting of 'Shunkyo' radishes?
Radishes can be grown in a small space between two crops, but their growth rate varies by type. Reserve a spot for autumn radishes that will become available at the right time. Lettuce can be grown in a neighboring section with compatible moisture requirements. A nearby aisle facilitates frequent harvests and limits trampling of the row. Taste a first radish as soon as it reaches a usable size. Quality depends more on tenderness than on maximum size. A radish left too long can become hollow or fibrous. Maintain consistent moisture during growth. Harvest developed roots without waiting for all of them to reach exactly the same diameter, then remove the greens before refrigerating them.
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