Sale Sold out

Organic 'Esmee' Rocket

Name: Organic 'Esmee' Rocket
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Esmee Arugula

Latin name Eruca sativa

Quantity per packet Around 500 seeds

Esmee Arugula produces abundant tender, aromatic foliage that enhances salads and countless fresh recipes. Its rapid growth provides multiple harvests throughout the growing season.

Product information

Product
identification

Common nameOrganic Esmee Arugula

Latin nameEruca sativa

FamilyBrassicaceae

TypeHerb

CycleAnnual

Quantity per packAround 500 seeds

Code produitBIOVO-0124

Product
description

Organic Arugula ‘Esmee’ (Eruca sativa) is a fast-growing, flavorful annual herb grown for its finely cut green foliage and distinctive peppery flavor. It reaches approximately 20 to 30 cm (8 to 12 in) in height and adds a light, fresh, decorative texture to vegetable gardens, kitchen gardens, and containers. Its young leaves, especially tender when harvested early, are usually ready about 40 days after sowing and easily enhance salads, pizzas, sandwiches, garnishes, and Mediterranean dishes. Its rapid growth allows several harvests during the season, especially when the outer leaves are picked regularly to encourage new growth.

Organic Arugula ‘Esmee’ is direct sown outdoors or in containers from April to September in cool, loose, slightly acidic to neutral, well-drained soil. It prefers cool temperatures between 10 and 20°C (50 to 68°F), as well as full sun or light partial shade, especially during warm periods to slow bolting. Sow seeds about 0.5 cm (1/4 in) deep, then thin plants to 15 to 20 cm (6 to 8 in) apart to ensure good air circulation. Water regularly to maintain consistent moisture, which encourages more tender, less bitter, higher-quality leaves.

In the garden, Organic Arugula ‘Esmee’ fits perfectly into family vegetable gardens, edible landscapes, planters, and 10 to 15 L (2.5 to 4 gal) containers on balconies or patios. It grows well alongside asparagus, cabbage, and sage, while avoiding proximity to strawberries and radishes whenever possible. Successive sowings every few weeks help extend harvests from spring through autumn. If a few plants are allowed to flower, their delicate creamy white blooms attract bees and other beneficial pollinators, contributing to biodiversity and balance in the edible garden.

Sowing
guide

Sowing periodApril to September

Best time

April to September

Sowing depth0.5 cm (1/4 in)

Germination temperature10 to 20 °C (50 to 68 °F)

Germination time5 to 10 days

Propagation

Easily propagated by direct sowing. Plants allowed to flower and mature will produce viable seeds for future plantings.

Growing
method

Direct sow seeds outdoors or in containers from April through September in cool, well-drained soil. Choose a location in full sun or light partial shade to slow bolting during warm weather. Sow seeds shallowly and thin seedlings to encourage good air circulation. Maintain consistent moisture to produce tender, mild leaves. Make successive sowings every few weeks for continuous harvests throughout the growing season. Harvest outer leaves regularly to stimulate fresh new growth. This variety is especially prized for its finely cut foliage and outstanding flavor.

Soil
and care

ExposureFull sun to partial shade

Soil

Cool, loose, well-drained soil rich in organic matter. Good moisture retention produces tender, high-quality foliage with excellent flavor.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the soil cool and evenly moist without overwatering. Consistent moisture produces tender, less bitter leaves of superior quality.

Fertilization

A light application of compost before sowing is usually sufficient to support healthy growth. Moderate fertilization encourages abundant, tender foliage without excessive leaf toughness.

Care levelEasy

Keep the soil cool and evenly moist to encourage continuous leaf production. Sow every few weeks to extend harvests throughout the season. Harvest outer leaves frequently to stimulate fresh growth. Remove flower stalks if you wish to prolong leaf production. Weed regularly to reduce competition with young plants.

Container
growing

Recommended pot size

10 to 15 L (2.5 to 4 gal)

Esmee Arugula grows exceptionally well in window boxes and shallow containers filled with cool, fertile, well-drained growing mix. Successive sowings provide a continuous supply of tender young leaves throughout the growing season. This variety is ideal for balconies, patios, and urban kitchen gardens where fresh herbs are harvested regularly.

Bloom,
harvest
and garden

Its distinctive peppery flavor and finely cut foliage provide exceptional culinary quality. Rapid growth also allows abundant harvests in just a few weeks.

Esmee Arugula produces abundant tender, aromatic foliage that enhances salads and countless fresh recipes. Its rapid growth provides multiple harvests throughout the growing season.

Garden use

Esmee Arugula is ideal for family vegetable gardens, kitchen gardens, edible landscapes, raised beds, window boxes, and patio containers. Its finely cut foliage creates beautiful contrast among other leafy vegetables while providing repeated harvests for fresh salads and Mediterranean recipes. When allowed to flower, it attracts bees and beneficial pollinators, contributing to biodiversity throughout the growing season.

Bloom period

Small creamy white flowers attract bees and many beneficial pollinators. Once flowering begins, the leaves develop a stronger, more pronounced peppery flavor.

Flower colorCreamy white

Foliage colorGreen

Harvest

Begin harvesting leaves about 40 days after sowing. Regular harvesting of the outer leaves encourages continuous production throughout the season.

Fruiting

Seed pods develop after flowering and contain viable seeds.

Wildlife appealBees and Pollinators

Size
and facts

Height20 to 30 cm (8 to 12 in)

Spread15 to 20 cm (6 to 8 in.)

Growth rateFast

Minimum temperature-5°C (23°F)

Foliage typeDeciduous

Planting
partners

Good companions

Asparagus, cabbage, sage

Avoid planting with

Strawberry, radish

Recipe
and inspiration

Esmee Arugula has a refined peppery flavor that enhances salads, pizzas, sandwiches, and Mediterranean dishes. Young leaves are especially tender and delicious when harvested regularly. They pair beautifully with olive oil, Parmesan cheese, tomatoes, prosciutto, and grilled vegetables. Freshly harvested leaves also make excellent pesto and gourmet garnishes.

Frequently asked questions

When should I sow Esmee Arugula in Canada? +

Direct sow seeds outdoors from April through September. Successive sowings every few weeks provide fresh harvests from spring until autumn.

Why choose Esmee Arugula? +

Esmee is prized for its finely cut leaves, refined peppery flavor, rapid growth, and excellent productivity. It is one of the finest arugula varieties for fresh eating.

Can Esmee Arugula be grown in containers? +

Yes. It grows exceptionally well in shallow containers and window boxes, making it perfect for balconies, patios, and urban gardens.

When should I harvest the leaves? +

The first harvest usually begins about 40 days after sowing. Harvest the outer leaves regularly while they are young and tender to encourage continuous production.

Does Esmee Arugula attract pollinators? +

Yes. If some plants are allowed to flower, their delicate creamy white blooms attract bees and other beneficial pollinators, helping support biodiversity in the garden.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.