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Herb
Brassicaceae
Organic seeds
Wild Rocket 'Sylvetta' (Diplotaxis tenuifolia)
Product code : JAREC-0212
Italian arugula, *Diplotaxis tenuifolia* ‘Sylvetta’, is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely flavorful taste. In the garden, it offers a light yet abundant presence, forming a dense clump of dark green leaves with a graceful and elegant habit. Its taste, more pronounced than common arugula, with peppery notes and a hint of hazelnut, makes it a favorite among gourmet gardeners seeking a characterful green. Highly resistant to cold, it adapts wonderfully to both spring and autumn sowings, thereby extending the fresh harvest season.
- Quantity
- 600 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Perennial
Discover the plant
Common nameItalian Rocket 'Sylvetta'; wild arugula
FamilyBrassicaceae
GenusWall rocket
Speciestenuifolia
CultivarSylvetta
TypeHerb
Botanical nameDiplotaxis tenuifolia
Reproducible seedsYes
Italian Arugula ‘Sylvetta’ (Diplotaxis tenuifolia). Italian arugula Diplotaxis tenuifolia ‘Sylvetta’ is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely fragrant flavor. In the garden, it offers a light but generous presence, forming a dense clump of dark green leaves with a flexible and elegant habit. Its taste, more pronounced than common arugula, with peppery notes and a hint of hazelnut, makes it a favorite among gourmet gardeners looking for greens full of character. Very cold-resistant, it adapts wonderfully to spring and autumn sowings, thus extending the fresh harvest season.
Recommended sowing period: April to September. The recommended depth is 0.5 cm (1/4 in). Germination usually takes 4 to 8 days. For germination, keep the potting mix at 10 to 20 °C (50 to 68 °F). Distribute the leaf vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous specimens. Spreading out sowings over time allows for harvesting leaves at different stages. Identify the dates to track growth.
We love to pick it young, still delicate and crisp, to instantly enhance salads, pizzas, sauces, or soups. Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to choose ready plants without trampling the soil. Leave room for the heart or head depending on the type cultivated. In a vegetable garden composition, different colored foliage helps to identify varieties and prepare varied salads. Italian arugula Diplotaxis tenuifolia ‘Sylvetta’ is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely fragrant flavor.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (1/4 in)
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
4 to 8 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: April to September. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 4 to 8 days. For germination, maintain the soil at 10 to 20 °C (50 to 68 °F). Distribute leafy vegetable seeds evenly to avoid overly dense seedling beds. Thin or transplant according to the type of crop, keeping vigorous plants. Staggered sowing allows for harvesting leaves at different stages. Identify dates to monitor growth. During warm periods, monitor the surface of the seedbed: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the elongation of the central stem to identify the beginning of bolting. Leafy vegetables require harvesting adjusted to the type of plant.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare fertile, cool, and well-drained soil. Distribute the leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of crop, keeping the vigorous plants. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth. During warm periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer.
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Moist soil during germination, with no standing water; then adjust according to the crop
Seasonal care
We like to pick it young, still delicate and crisp, to instantly enhance salads, pizzas, sauces or soups. Distribute leaf vegetable seeds evenly to avoid overcrowding the seedlings. Thin out or transplant depending on the type of crop, keeping the vigorous specimens. Spreading out plantings over time allows for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the seedling tray: it can dry out before the roots have reached a cooler layer. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed varieties can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left for too long. Rinse the harvest before preparation and avoid crushing the remaining foliage. Observe the lengthening of the central stem to identify the start of bolting. Leaf vegetables require harvesting adjusted to the type of plant. Outer picking preserves the heart when you want to continue production. Very old leaves do not have the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. Italian arugula Diplotaxis tenuifolia 'Sylvetta' is a perennial often cultivated as an annual, highly valued for its finely cut foliage, great hardiness, and intensely fragrant flavor.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread and deep enough for the roots.
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in). A leafy vegetable planter allows you to keep a harvest close to the kitchen. Use all available surface area without pressing plants against the edge. Head types require more space than leaves harvested very young. Check moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Italian arugula, Diplotaxis tenuifolia 'Sylvetta', is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely fragrant flavor. In the garden, it offers a light yet generous presence, forming a dense clump of dark green leaves with a flexible and elegant habit. Its more pronounced taste than common arugula, with peppery notes and a hint of hazelnut, makes it a favorite of gourmet gardeners looking for flavorful greens. Very cold-hardy, it adapts wonderfully to both spring and fall sowings, thus extending the fresh harvest season.
Bloom and dimensions
Its place,in your garden.
Mature height
20 to 30 cm (8 to 12 in)
Width / spread
20 to 30 cm (8 to 12 in)
Bloom period
June to September
Fruiting
Italian arugula, Diplotaxis tenuifolia ‘Sylvetta’, is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely perfumed flavor. Very cold-resistant, it adapts wonderfully to spring and autumn sowing, thus extending the fresh harvest season. Grown in full sun or partial shade, it thrives in cool, well-drained soil that supports continuous production of tender young leaves.
Harvest
20 to 40 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: carrots, lettuces, tomatoes, radishes. Here, the association serves to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Leafy greens benefit from being placed near a pathway, as they are often harvested in small quantities.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cooking idea with 'Sylvetta' Italian Arugula: garden salad for four servings. Wash and spin dry 200g of tender leaves, then tear the larger ones. Add one grated carrot and four thinly sliced radishes. Mix 20ml of olive oil, 10ml of cider vinegar, and 5ml of mustard. Pour over the vegetables at the last minute and toss gently. For more robust leaves, mix a small handful with a mild lettuce base. Serve immediately to preserve their texture. Prepare ingredients with clean utensils and adjust the cut according to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly place leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow Italian Arugula 'Sylvetta'?
Recommended sowing period: April to September. The depth to respect is 0.5 cm (1/4 in). Emergence usually takes 4 to 8 days. For germination, keep the potting soil at 10 to 20 °C (50 to 68 °F). Distribute leafy vegetable seeds evenly to avoid an overly dense carpet of seedlings. Thin out or transplant according to the type of cultivation, keeping the vigorous plants. Staggered sowings allow for harvesting leaves at different stages. Identify the dates to monitor growth. During hot periods, monitor the surface of the sowing: it can dry out before the roots have reached a cooler layer.
Can Italian Rocket 'Sylvetta' be grown in pots?
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 20 to 30 cm (8 to 12 in.). A leafy vegetable planter keeps a harvest close to the kitchen. Use all available space without pressing plants against the edge. Head lettuce types require more space than leaves harvested very young. Check moisture regularly and water under the foliage as much as possible. Harvest with clean scissors and remove damaged leaves to keep the heart accessible and aerated. Italian arugula Diplotaxis tenuifolia ‘Sylvetta’ is a perennial often grown as an annual, highly prized for its finely cut foliage, great hardiness, and intensely flavorful taste.
When to harvest 'Sylvetta' Italian Arugula?
The Italian arugula Diplotaxis tenuifolia ‘Sylvetta’ is a perennial often grown as an annual, much appreciated for its finely cut foliage, its great hardiness, and its intensely flavorful taste. Very resistant to cold, it adapts wonderfully to spring and autumn sowings, thus extending the season for fresh harvests. Grown in full sun or partial shade, it thrives in cool, well-drained soil, which supports a continuous production of young, tender leaves. It is best harvested young, when still delicate and crisp, to instantly enhance salads, pizzas, sauces, or soups. Leafy greens require harvesting adjusted to the plant type.
What makes ‘Sylvetta’ Italian Arugula stand out in the garden?
Italian arugula, Diplotaxis tenuifolia ‘Sylvetta’, is a perennial often grown as an annual, highly valued for its finely cut foliage, great hardiness, and intensely flavorful taste. In the garden, it offers a light yet generous presence, forming a dense clump of dark green leaves with a flexible and elegant habit. Its taste, more pronounced than common arugula, with peppery notes and a hint of hazelnut, makes it a favorite among gourmet gardeners seeking a characterful green. Very cold-hardy, it adapts wonderfully to both spring and autumn sowings, thereby extending the fresh harvest season.
How to organize a 'Sylvetta' Italian Rocket planting?
Leafy vegetables benefit from being placed near a pathway, as they are often harvested in small quantities. Organize short rows or identified groups to select ready-to-harvest plants without trampling the soil. Leave room for the heart or head depending on the type grown. In a vegetable garden composition, different colored foliage allows you to identify varieties and prepare varied salads. For leaf-by-leaf harvesting, start with the outer leaves and preserve the center of the plant. Headed types can also be harvested whole when the heart is well formed. A young leaf is generally more tender than a leaf left for too long.
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