Quantity
Around 600 seeds
Exposure
Sun to partial shade
Discover the plant
Family
Brassicaceae
Type
Herb
Cycle
Perennial
Italian arugula Diplotaxis tenuifolia 'Sylvetta' is a perennial often grown as an annual, much appreciated for its finely cut foliage, great hardiness, and intensely fragrant flavor. In the garden, it brings a light yet generous presence, forming a dense clump of dark green leaves with a flexible and elegant habit. Its taste, more pronounced than common arugula, with peppery notes and a hint of hazelnut, makes it a favorite among gourmet gardeners looking for a green full of character. Very cold-hardy, it adapts wonderfully to spring and autumn sowings, thus extending the fresh harvest season. Grown in full sun or partial shade, it appreciates cool, well-drained soil that supports continuous production of tender young leaves. When allowed to flower, it also attracts pollinators, adding a valuable ecological dimension to the vegetable garden. It is best harvested young, still delicate and crisp, to instantly enhance salads, pizzas, sauces, or soups. Both flavorful, productive, and easy to grow, 'Sylvetta' is a choice arugula for vibrant and inspired vegetable gardens.
Planting guide
From plantingto establishment.
Planting depth
0.5 cm (1/4 in)
Establishment temperature
10 to 20 °C (50 to 68 °F)
Establishment time
4 to 8 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Fertile, fresh, and well-drained
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJune to September
Harvest20 to 40 days after sowing
Garden associations
What to plantwith it.
Good companionsCarrots, lettuce, tomatoes, radishes
Avoid planting withCabbage
Salads, pizzas, sauces, soups, mesclun
