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Vegetable
Brassicaceae
Organic seeds
Rutabaga ‘Fortin’ (Brassica napus var. napobrassica)
Product code : JAREC-0214
The 'Fortin' Swede is a heritage variety of great interest for the vegetable garden, prized for its fleshy, purple-skinned, sweet yellow-fleshed roots, which offer beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its upright foliage heralds a particularly useful storage harvest for autumn and winter cooking. Its delicately sweet flavor is revealed equally well in purées, soups, stews, or even grated raw, offering great versatility from field to plate. Easy to grow, it prefers fertile, loose, well-drained soils, and a bright exposure ranging from full sun to partial shade.
- Quantity
- About 300 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Biennial
Discover the plant
Common nameRutabaga 'Fortin'
FamilyBrassicaceae
GenusBrassica
Speciesnapus
CultivarFortin
TypeVegetable
Botanical nameBrassica napus var. napobrassica
Reproducible seedsYes
Heirloom varietyYes
Rutabaga 'Fortin' (Brassica napus var. napobrassica). The 'Fortin' Rutabaga is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which provide beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its distinct foliage signals a particularly useful harvest for autumn and winter cooking. Its delicately sweet flavor is revealed in purees, soups, stews, or even grated raw, offering great versatility from field to plate.
Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1 cm (3/8 in). Germination generally takes 5 to 10 days. For germination, maintain the soil at 10 to 24 °C (50 to 75 °F). Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine and regular bed, then water gently to maintain the position of the seeds. A crust of dry soil can hinder emergence: keep the surface moist without compacting it.
Its prolonged storage capacity allows you to enjoy its gustatory quality long after harvest. A row of root vegetables should remain easy to thin, weed, and water uniformly. Avoid stony or compacted areas that limit growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings. Spreading sowings over several small areas allows for different harvest stages without having to pull all plants at once. As it grows, it beautifully structures the rows of the vegetable garden and contributes to the diversity of storage root vegetables.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (3/8 in)
Germination temperature
10 to 24 °C (50 to 75 °F)
Germination time
5 to 10 days
Sowing period
April to September
Propagation
Sowing
Growing method
Recommended sowing period: in spring, as soon as the soil is well-drained and workable; adjust subsequent sowings to the season and type of harvest. The recommended depth is 1 cm (3/8 in). Germination usually takes 5 to 10 days. For germination, maintain the potting mix at 10 to 24 °C (50 to 75 °F). Direct sowing allows root vegetables to develop without deformation due to transplanting. Prepare a fine and even seedbed, then water gently to keep the seeds in place. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin seedlings early enough so that the roots have their final space. Keep rows identified until harvest. Work superficially between rows to remove young weeds without damaging cultivated roots. Check a few plants before pulling up the entire crop; size is easier to judge on a sample than on foliage alone. A root left too long can lose its tenderness. Harvest in sufficiently loose soil and separate damaged specimens from those intended for longer storage.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare fertile, loose, and well-drained soil. Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine, even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin out seedlings early enough so that the roots have their final growing space.
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, with no standing water; then adjust according to the crop.
Seasonal care
'Fortin' Rutabaga is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which provide beauty, yield, and nutritional value. Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine, even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin the seedlings early enough so that the roots have their final space. Keep rows identified until harvest. Work superficially between rows to remove young weeds without damaging cultivated roots. Check a few plants before harvesting everything; size is more easily judged from a sample than from foliage alone. A root left too long can lose its tenderness. Harvest in sufficiently loose soil and separate damaged specimens from those intended for longer storage. The harvested part develops below the surface, which requires some checks instead of a simple observation of the foliage. Gently clear a root crown or lift a first plant to judge the size. Regular growth promotes tenderness. Use damaged roots quickly and reserve intact specimens for appropriate storage. Recommended sowing period: in spring, as soon as the soil is dry enough and workable; adjust subsequent sowings to the season and type of harvest.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, wide enough for the plant to spread out and deep enough for the roots.
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 15 to 20 cm (6 to 8 in). A container for root vegetables must offer a depth compatible with their shape and length. Fill it with a loose, uniform mixture, without large clumps or stones. Spread the seeds over the entire surface, then thin carefully. The rim of the pot can shade the seedlings: place the potting soil at a height that allows light in while leaving room for watering. The ‘Fortin’ rutabaga is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which provide beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its healthy foliage promises a particularly useful harvest for fall and winter cooking. Its delicately sweet flavor is revealed equally well in purée, soup, stew, or even grated raw, offering great versatility from field to plate. Easy to grow, it prefers fertile, loose, well-drained soils, as well as bright exposure ranging from full sun to partial shade.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 45 cm (12 to 18 in)
Width / spread
15 to 20 cm (6 to 8 in.)
Foliage type
Seasonal foliage
Bloom period
This plant normally flowers in a cycle later than that of the first vegetable harvest. For leaf, bulb, or root production, flowering is not the desired stage. Premature bolting can reduce the tenderness of the crop. Keep plants intended for reproduction separate from harvested plants, and account for the space taken up by their flower stalks.
Fruiting
The ‘Fortin’ Rutabaga is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which bring beauty, yield, and nutritional value. Robust and generous, it establishes itself with confidence in cool-season gardens, where its upright foliage announces a particularly useful storage harvest for autumn and winter cooking.
Harvest
70 days after sowing
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: peas, beans, spinach, cabbage. Here, the grouping serves to organize space and harvests. Respect each plant's height, light, and water needs, without crowding the foliage. Maintain a path for watering and harvesting, then remove finished crops to free up space. This organization simplifies maintenance without promising pest protection. A row of root vegetables must remain easy to thin, weed, and water uniformly.
Recipe idea
From the gardento your plate.
Edible parts
Roots
Rutabaga 'Fortin' kitchen idea: roasted vegetables for four servings. Prepare 600g of roots, washed and peeled as needed, then cut them into similar-sized pieces. Mix with 15ml of olive oil, a pinch of salt, and a few thyme leaves. Spread in a dish and cook at 200°C (400°F) for 25 to 40 minutes, depending on the size of the pieces. Stir halfway through cooking. Serve when the vegetables are tender in the center and slightly browned at the edges. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for mixing or even cooking. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Fortin' Rutabaga?
Recommended sowing period: in spring, as soon as the soil has dried out and can be worked; adjust subsequent sowings to the season and type of harvest. The depth to respect is 1 cm (3/8 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 10 to 24 °C (50 to 75 °F). Direct sowing allows root vegetables to develop without deformation related to transplanting. Prepare a fine and even seedbed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it.
Can Rutabaga 'Fortin' be grown in a pot?
Choose this exposure: sun to partial shade. Reserve this spread around the plant: 15 to 20 cm (6 to 8 in). A container for root vegetables must offer a depth compatible with their shape and length. Fill it with a loose and homogeneous mixture, without large clumps or stones. Spread the seeds over the entire surface, then thin carefully. The rim of the pot can shade the seedlings: place the soil at a height that allows light to enter while leaving room for watering. Rutabaga ‘Fortin’ is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which bring both beauty, yield and nutritional value.
When to harvest Rutabaga 'Fortin'?
The ‘Fortin’ Rutabaga is a heritage variety of great interest for the vegetable garden, appreciated for its fleshy roots with purplish skin and sweet yellow flesh, which provide beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its upright foliage signals a particularly useful storage harvest for autumn and winter cooking. Its delicately sweet flavor shines through in purées, soups, stews, or even grated raw, offering great versatility from field to plate. Its prolonged storage capability allows its quality taste to be enjoyed long after harvest.
What makes Rutabaga 'Fortin' stand out in the garden?
'Fortin' Rutabaga is a heritage variety of great interest for the vegetable garden, prized for its fleshy roots with purplish skin and sweet yellow flesh, bringing beauty, yield, and nutritional value. Robust and generous, it establishes itself confidently in cool-season gardens, where its healthy foliage heralds a particularly useful storage harvest for autumn and winter cooking. Its delicately sweet flavor is revealed equally well in purées, soups, stews, or even grated raw, offering great versatility from field to plate. Easy to grow, it prefers fertile, loose, and well-drained soils, as well as bright exposure ranging from full sun to partial shade.
How to plant Rutabaga 'Fortin'?
A row of root vegetables should remain easy to thin, weed, and water uniformly. Avoid rocky or compacted areas that restrict growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings. Spreading seedlings over several small areas allows you to choose different harvest stages without having to pull up all plants at once. Cultivate superficially between rows to remove young weeds without damaging the cultivated roots. Check a few plants before harvesting the entire crop; the size is easier to judge from a sample than from the foliage alone.
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