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Herb
Lamiaceae
Organic seeds
Old Acadian Savory (Satureja hortensis)
Product code : JAREC-0215
Satureja hortensis ‘Ancienne d’Acadie’ summer savory is a heritage variety with understated charm but remarkably expressive fragrance, deserving a prominent place in any herb garden. With its dark green foliage on slender, sometimes purplish stems, it forms an elegant, compact, and prolific plant, easy to integrate into the vegetable patch or a sunny border. Its slightly anisy and pleasantly pungent flavor enhances a host of dishes, from salads and omelets to everyday meats and crudités. Easy to cultivate, it adapts well to sandy, even poor soils, making it an excellent ally for gardeners seeking simplicity and authenticity.
- Quantity
- Approximately 50 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameOld Savory 'D'Acadie'
FamilyLamiaceae
GenusSavory
Speciesgarden
CultivarFrom Acadia
TypeHerb
Botanical nameSatureja hortensis
Reproducible seedsYes
Heirloom varietyYes
‘D’Acadie’ Heritage Savory (Satureja hortensis). ‘Ancienne d’Acadie’ savory is a heritage variety with understated charm but remarkably expressive fragrance, deserving a prime spot in herb gardens. With its dark green foliage on slender, sometimes purplish stems, it forms an elegant, compact, and generous plant that is easy to integrate into the vegetable patch or a sunny border. Its slightly anisy and pleasantly pungent taste enhances a multitude of dishes, from salads to omelets, as well as everyday meats and crudités.
Recommended sowing period: May to June. The depth to respect is 0.3 cm (1/8 in). Germination usually takes 10 to 21 days. For germination, maintain the soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as they are sown to distinguish species whose first leaves resemble each other. Transplant young plants without crushing their collar and gradually give them more space under the light. Wait until the roots fill their root ball before planting out. A plant intended for regular harvests benefits from being established before a lot of foliage is taken from it.
Throughout the summer, it becomes a faithful presence, always ready to offer a few fragrant stems during an impromptu harvest. A herb patch becomes more useful when placed near a pathway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps. A labeled border allows you to quickly find the desired aroma for a meal. Prevent more vigorous vegetables from covering young aromatic plants during their establishment. Its slightly anisy and pleasantly pungent taste enhances a multitude of dishes, from salads to omelets, as well as everyday meats and crudités.
Sowing guide
It all startswith a seed.
Sowing depth
0.3 cm (1/8 in.)
Germination temperature
18 to 22°C (64 to 72°F)
Germination time
10 to 21 days
Sowing period
May to June
Propagation
Sowing
Growing method
Recommended sowing period: May to June. The required depth is 0.3 cm (1/8 in). Germination usually takes 10 to 21 days. For germination, keep the soil at 18 to 22 °C (64 to 72 °F). Label herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting out. A plant intended for regular harvesting benefits from becoming established before a lot of foliage is removed. Harvest small stems or a few leaves at a time, leaving enough vegetation on the plant to continue its growth. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds according to the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small pickings rather than one cut that removes all the vegetation.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare light, sandy, and well-drained soil. Label herbs from sowing to distinguish species with similar first leaves. Transplant young plants without crushing their collars and gradually give them more space under the light. Wait for the roots to fill their pot before planting out. A plant intended for regular harvesting benefits from becoming established before a lot of its foliage is removed.
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using too many products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe the foliage development before re-fertilizing.
Moisture
Moist potting mix during germination, without standing water; adjust thereafter to the crop
Seasonal care
With its dark green foliage on slender, sometimes purplish stems, it forms an elegant, compact, and generous plant, easy to integrate into a vegetable garden or a sunny border. Label your herbs as soon as you sow them to distinguish between species whose first leaves look similar. Transplant young seedlings without crushing their collars and gradually give them more space under the light. Wait for the roots to fill their root ball before planting. A plant intended for regular harvesting benefits from being established before you start taking a lot of its foliage. Harvest small stems or a few leaves at a time, leaving enough vegetation for the plant to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use. If you want to dry an aromatic harvest, spread it in a thin layer in an airy place away from direct sunlight. For leafy herbs, make several small harvests rather than one cut that removes all vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This way, you can distinguish the area reserved for leaves from the one that accompanies visiting insects. Its slightly aniseed and pleasantly pungent taste enriches a host of dishes, from salads to omelets, as well as everyday meats and raw vegetables.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
Stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: sun to partial shade. Reserve this spacing around the plant: 15 to 20 cm (6 to 8 in.). An herb in a container is easy to move to adjust its exposure. The pot should allow the roots to breathe and drain excess water. Repeated harvests are cleaner when the foliage freely extends over the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. Savory Satureja hortensis 'Ancienne d’Acadie' is an old variety with discreet charm but remarkably expressive fragrance, deserving a prime spot in herb gardens. With its dark green foliage on slender, sometimes purplish stems, it forms a plant that is elegant, compact, and generous, easy to integrate into the vegetable garden or sunny borders. Its slightly anisy and pleasantly pungent taste enriches a variety of dishes, from salads to omelets, as well as everyday meats and raw vegetables. Easy to cultivate, it adapts well to sandy soils, even modest ones, making it an excellent ally for gardeners seeking simplicity and authenticity.
Bloom and dimensions
Its place,in your garden.
Mature height
30 to 60 cm (12 to 24 in)
Width / spread
15 to 20 cm (6 to 8 in.)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
July to September
Fruiting
Its slightly aniseed and pleasantly pungent taste enriches a host of dishes, from salads to omelettes, as well as everyday meats and raw vegetables. Throughout the summer, it becomes a faithful presence, always ready to offer a few fragrant stems during an impromptu harvest. For leafy herbs, make several small pickings rather than one cut that removes all the vegetation.
Harvest
As needed from June to September
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can reserve neighboring sections for these plants: beans, peas, tomatoes. Here, the combination serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. An herb corner becomes more useful when placed near an aisle or the kitchen.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
Cooking idea with old ‘D’Acadie’ Savory: herb sauce for four servings. Finely chop two tablespoons of clean, healthy leaves, then mix them with 150 ml of plain yogurt, 10 ml of lemon juice, and 5 ml of olive oil. Season lightly with salt and taste. For a strongly flavored herb, start with one teaspoon and gradually add more. Serve with cooked potatoes, crudités, or vegetable patties. Add the herbs at the last moment to preserve their freshness. Prepare the ingredients with clean utensils and adjust the cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure enough space in the dish for even mixing or cooking. Promptly place leftovers in the refrigerator in a closed container and consume them within two days. For a meal for two people, simply divide all quantities by two.
Frequently asked questions
Your questions,answered.
How to successfully sow 'D'Acadie' heirloom Savory?
Recommended sowing period: May to June. The required depth is 0.3 cm (1/8 in). Germination usually takes 10 to 21 days. For germination, keep the soil at 18 to 22 °C (64 to 72 °F). Label the herbs as soon as they are sown to distinguish between species whose first leaves look similar. Transplant young plants without damaging their root crown and gradually give them more space under the light. Wait until the roots fill their pot before planting them out. A plant intended for regular harvesting benefits from being established before a lot of foliage is removed.
Can you grow 'Acadie' heirloom Savory in a pot?
Choose this exposure: sun to partial shade. Reserve this much space around the plant: 15 to 20 cm (6 to 8 in). An herb in a container remains easy to move to adjust its exposure. The pot must allow the roots to breathe and drain excess water. Repeated harvests are done more cleanly when the foliage freely extends beyond the rim. Occasionally turn the container if the light comes from only one side. Adapt watering to the species rather than treating all herbs in a planter the same way. The savory Satureja hortensis 'Ancienne d’Acadie' is an old variety with discreet charm but remarkably expressive fragrance, deserving a place of honor in herb gardens.
When to harvest old Savory 'D'Acadie'?
Its slightly aniseed and pleasantly pungent taste enriches a host of dishes, from salads to omelettes, as well as everyday meats and raw vegetables. Throughout the summer, it becomes a faithful presence, always ready to offer a few fragrant stems during an impromptu harvest. For leafy herbs, make several small pickings rather than a cut that removes all the vegetation. Clean and healthy leaves should be prepared just before the meal. If you also want to enjoy the flowers, keep a few stems intact. This will allow you to distinguish the area reserved for leaves from the one that accompanies visiting insects.
What makes the 'D'Acadie' Savory stand out in the garden?
The savory Satureja hortensis 'Ancienne d'Acadie' is an heirloom variety with a subtle charm but a remarkably expressive fragrance, deserving a prime spot in aromatic gardens. With its dark green foliage on slender, sometimes purplish stems, it forms a plant that is elegant, compact, and generous, easy to incorporate into vegetable gardens or sunny borders. Its slightly anisy and pleasantly pungent taste enriches a multitude of dishes, from salads to omelets, as well as everyday meats and crudités. Easy to cultivate, it adapts well to sandy, even modest soils, making it an excellent ally for gardeners seeking simplicity and authenticity.
How to organize a planting of 'Acadie' heirloom Savory?
An herb patch is more useful when placed near a pathway or the kitchen. Group species that have similar moisture requirements, and then leave space around the clumps. A labelled border helps you quickly find the aroma you need for a meal. Prevent more vigorous vegetables from covering young herb plants as they establish themselves. Harvest small stems or a few leaves at a time, leaving enough foliage on the plant for it to continue growing. A clean cut is better than a leaf torn off with a piece of stem. Remove dry parts and observe the formation of flower buds depending on the desired use.
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