Seeds

Organic 'Envy' Edamame Soybeans

Glycine max ‘Envy’

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Quantity About 40 seeds
Exposure Sun

Discover the plant

Family Fabaceae
Type Vegetable
Cycle Annual

Edamame ‘Envy’ Soybeans are a short-season variety particularly valuable for gardeners who want to harvest tender and flavorful beans even in climates with shorter summers. On compact and vigorous plants, slightly fuzzy bright green pods develop in abundance, offering a harvest that is as nutritious as it is pleasant to pick. Highly appreciated for its sweet and subtly sugary flavor, this edamame can be enjoyed simply steamed, sautéed, boiled, or even dried to extend the pleasure long after the season. In the garden, it also enriches the soil like other legumes, discreetly participating in the balance of the vegetable patch while diversifying summer harvests. Easy to integrate into organic farming, it likes sunny locations and loose, fertile, well-ddrained soils, where it grows consistently. Its orderly silhouette is well suited to neat vegetable rows, but also to food gardens where efficiency, autonomy, and simple beauty are sought. When flowering, it attracts some beneficial insects, then gives way to generous pods that herald an abundant harvest in a short time. Productive, nutritious, and well-adapted to short seasons, Edamame ‘Envy’ Soybeans are an excellent choice for a gourmet and resilient vegetable garden.

Organic 'Envy' Edamame Soybeans

Planting guide

From plantingto establishment.

Planting depth 3/4 to 1 in (2 to 3 cm)
Establishment temperature 18 to 24°C (64 to 75°F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Loose, fertile, and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Organic 'Envy' Edamame Soybeans

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest75 to 85 days after sowing
Organic 'Envy' Edamame Soybeans

Garden associations

What to plantwith it.

Good companionsCorn, cucumber, spinach
Avoid planting withOnion, garlic
Steaming, sautéing, snacking, baking, drying