Organic seeds

Soybean edamame 'Envy'

Glycine max

Product code : JAREC-0217

'Envy' Edamame Soybeans are a particularly valuable short-season variety for gardeners looking to harvest tender, flavorful beans, even in climates with shorter summers. Abundant, slightly fuzzy, bright green pods develop on compact, vigorous plants, offering a harvest that is as nutritious as it is enjoyable to pick. Highly prized for its mild, subtly sweet flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the pleasure long after the season. In the garden, it also enriches the soil like other legumes, subtly contributing to the balance of the vegetable patch while diversifying summer harvests.
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Detailed plant guide
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Quantity
About 40 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameEdamame Soybeans 'Envy'
FamilyFabaceae
GenusGlycine
Speciesmaximum
CultivarEnvy
TypeVegetable
Botanical nameGlycine max
Reproducible seedsYes

Edamame Soy ‘Envy’ (Glycine max). Edamame Soy ‘Envy’ is a short-season variety particularly valuable for gardeners who wish to harvest tender and flavorful beans even in climates with shorter summers. On compact and vigorous plants, slightly downy bright green pods develop in abundance, offering a harvest that is as nutritious as it is pleasant to pick. Highly appreciated for its sweet and subtly sugary flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the pleasure long after the season. In the garden, it also enriches the soil like other legumes, discreetly contributing to the balance of the vegetable patch while diversifying summer harvests.

Recommended sowing period: May to June. The depth to respect is 2 to 3 cm (3/4 to 1 in). Germination usually takes 7 to 14 days. For germination, maintain the potting soil at 18 to 24 °C (64 to 75 °F). Direct sowing of peas, beans, and pole beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let the seeds sit in waterlogged soil. Identify each row to distinguish between types harvested in pods and those intended for seeds.

When flowering, it attracts some beneficial insects, then gives way to generous pods that announce an abundant harvest in a short time. Organize legumes according to their growth habit. Dwarf forms are easily harvested in rows accessible from both sides; climbing forms need a support anchored before the foliage becomes heavy. Orient the stakes to limit the shade cast on low vegetables. Keep a passage near the pods and avoid moving the supports once the roots are established. Edamame Soy ‘Envy’ is a short-season variety particularly valuable for gardeners who wish to harvest tender and flavorful beans even in climates with shorter summers.

Soja edamame Envy. Gousses d’edamame vertes réunies dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

3/4 to 1 in (2 to 3 cm)

Germination temperature

18 to 24°C (64 to 75°F)

Germination time

7 to 14 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended sowing period: May to June. Sow at a depth of 2 to 3 cm (3/4 to 1 in). Emergence usually takes 7 to 14 days. For germination, maintain the potting mix at 18 to 24 °C (64 to 75 °F). Direct sowing of peas, fava beans, and common beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Label each row to distinguish between varieties harvested for pods and those for seeds. Thin only when emergence shows real competition between young plants. Pick pods by supporting the stem with one hand to avoid tearing off ramifications. Young harvests require frequent passes, while seeds destined for drying remain on the plant longer. Avoid handling foliage when wet. For climbing forms, guide the first shoots and ensure the stems do not wrap around neighboring crops. Leafy vegetables require harvesting adjusted to the plant type. Picking outer leaves preserves the heart when you wish to continue production.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Loose, fertile, and well-drained

Fertilization

Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Keep the potting mix moist during germination, without standing water; then adjust according to the crop.

Seasonal care

The 'Envy' Edamame Soybean is a short-season variety particularly valuable for gardeners who wish to harvest tender and flavorful beans even in climates with shorter summers. Direct sowing of peas, fava beans, and green beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds remain in waterlogged soil. Identify each row to distinguish between types harvested in pods and those intended for seeds. Thin only when emergence shows actual competition between young plants. Pick pods while supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, whereas seeds intended for drying remain on the plant longer. Avoid handling foliage when it is wet. For climbing forms, guide the first shoots and ensure that the stems do not entwine around neighboring crops. Leafy vegetables require harvesting adjusted to the type of plant. Outer harvesting preserves the heart when you wish to continue production. Very old leaves do not offer the same tenderness as young shoots. Rinse the harvest just before use or dry it carefully before a short stay in the refrigerator. On compact and vigorous plants, slightly fuzzy, bright green pods develop in abundance, offering a harvest as nutritious as it is pleasant to pick. Recommended sowing period: May to June.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A stable, perforated container, wide enough for the plant to spread out and deep enough for the roots
Choose this exposure: full sun. Reserve this spread around the plant: 30 to 45 cm (12 to 18 in). Growing peas or beans in pots should be planned according to the variety's growth habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a solidly fixed support. The roots require well-drained soil that maintains regular moisture during flowering. Harvest the pods by holding the stems to avoid unbalancing the plant in the container. The ‘Envy’ Edamame Soybean is a short-season variety particularly valuable for gardeners who want to harvest tender and flavorful beans even in climates with shorter summers. On compact and vigorous plants, the slightly fuzzy, bright green pods develop in abundance, offering a harvest that is both nourishing and pleasant to pick. Highly appreciated for its sweet and subtly sugary flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the pleasure long after the season. In the garden, it also enriches the soil like other legumes, discreetly contributing to the balance of the vegetable patch while diversifying summer harvests.
Sachet de semences Soja edamame Envy. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

60 cm (24 in)

Width / spread

30 to 45 cm (12 to 18 in)

Foliage type

Seasonal foliage

Growth habit

Compact

Bloom period

June to August

Fruiting

The 'Envy' Edamame Soybean is a short-season variety particularly valuable for gardeners who want to harvest tender, flavorful beans even in climates with shorter summers. On compact, vigorous plants, bright green, slightly fuzzy pods develop in abundance, offering a harvest that is as nutritious as it is enjoyable to pick. Highly prized for its mild, subtly sweet flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the pleasure long after the season.

Harvest

75 to 85 days after sowing
Soja edamame Envy. Gousses d’edamame vertes réunies dans un panier. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for these plants: corn, cucumber, spinach. The association here serves to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Maintain a pathway for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy.

Recipe idea

From the gardento your plate.

Edible parts

Pods or seeds depending on the harvest stage
Cooking idea with ‘Envy’ edamame soybeans: edamame for four servings. Boil 500g of young pods in a large pot of water for five to seven minutes, until the beans are tender. Drain and let cool. Open the pods to extract the beans, then mix them with 10ml of oil, 10ml of lime juice, and a pinch of salt. Discard the fibrous casings. Serve the cooked beans on their own or in a rice salad. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure there is enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow Edamame Soybean 'Envy'?
Recommended sowing period: May to June. The recommended depth is 2 to 3 cm (3/4 to 1 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 18 to 24 °C (64 to 75 °F). Direct sowing of peas, fava beans, and common beans preserves their root system. Prepare locations and supports for climbing varieties before emergence. Do not allow seeds to remain in waterlogged soil. Identify each row to distinguish pod-harvested types from those intended for seeds. Thin only when emergence shows real competition among young plants.
Can edamame soybean 'Envy' be grown in pots?
Choose this exposure: full sun. Allow this spacing around the plant: 30 to 45 cm (12 to 18 in). Growing peas or beans in pots depends on the variety's growth habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a firmly fixed support. The roots need well-drained potting soil that maintains consistent moisture during flowering. Harvest the pods by holding the stems to avoid unbalancing the plant in the container. The 'Envy' edamame soybean is a short-season variety particularly valuable for gardeners who want to harvest tender and flavorful beans even in climates with shorter summers.
When to harvest 'Envy' Edamame Soybeans?
'Envy' Edamame Soybeans are a particularly valuable short-season variety for gardeners looking to harvest tender, flavorful beans even in climates with shorter summers. Compact, vigorous plants produce an abundance of bright green, slightly fuzzy pods, offering a harvest that is as nutritious as it is enjoyable to pick. Highly prized for its mild, subtly sweet flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the enjoyment long after the season. In the garden, it also enriches the soil like other legumes, subtly contributing to the balance of the vegetable patch while diversifying summer harvests.
What distinguishes Soybean edamame 'Envy' in the garden?
'Envy' Edamame Soybean is a short-season variety, particularly valuable for gardeners who want to harvest tender and flavorful beans even in climates with shorter summers. On compact, vigorous plants, bright green, slightly fuzzy pods develop in abundance, offering a harvest that is as nutritious as it is pleasant to pick. Highly appreciated for its mild and subtly sweet flavor, this edamame can be enjoyed simply steamed, stir-fried, boiled, or even dried to extend the pleasure long after the season. In the garden, it also enriches the soil like other legumes, quietly contributing to the balance of the vegetable patch while diversifying summer harvests.
How to organize an 'Envy' Edamame soybean planting?
Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need support anchored before the foliage becomes heavy. Orient stakes to minimize shade on lower vegetables. Keep a path clear near the pods and avoid moving supports once roots are established. Pick pods while supporting the stem with one hand to avoid tearing off branches. Young harvests require frequent passes, whereas seeds intended for drying remain longer on the plant. Avoid handling foliage when it is wet.