Quantity
Approximately 200 seeds
Exposure
Sun to partial shade
Discover the plant
Family
Amaranthaceae
Type
Vegetable
Cycle
Annual
F1 spinach is an essential leafy green for the vegetable garden, prized for its beautifully blistered dark green foliage, tender texture, and high nutritional value. Grown in both spring and autumn, it thrives in cool seasons with remarkable vigor and offers abundant harvests in conditions where many other crops slow down. Its versatility appeals to both gardeners and cooks, as it can be harvested young as baby leaves or left to mature for generous, fleshy bunches. Resistant to downy mildew and capable of tolerating variations in temperature and light, it stands out as a reliable choice for productive and consistent yields. Its compact and dense habit adds a beautiful mass of greenery to the garden, both useful, nutritious, and easy to integrate into vegetable beds. In soil rich in organic matter and well-supplied with nitrogen, it quickly develops flavorful leaves that can be picked as needed. Harvesting the outer leaves while allowing the heart to continue growing extends the pleasure and generosity of this crop. F1 spinach thus combines yield, cultivation flexibility, and culinary richness in a high-performing and essential variety for the vegetable garden.
Planting guide
From plantingto establishment.
Planting depth
2 cm (3/4 in)
Establishment temperature
10 to 18 °C (50 to 64 °F)
Establishment time
7 to 14 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Well-drained, rich in organic matter and nitrogen
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodSpring to Fall
Harvest50 days after sowing
Garden associations
What to plantwith it.
Good companionsEggplant, cabbage, celery, onion, peas, strawberry
Avoid planting withPotato
Harvest in bundles, mini-leaves, salad, cooking, vegetable garden
