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Sweet Marjoram: Sweet marjoram is an aromatic herb with delicately scented leaves and a gently sweet flavour.

Lamiaceae

Sweet Marjoram Seeds

Name: Sweet Marjoram Seeds
Brand: Weston
Price: 3.99 CAD
Availability: OutOfStock

Origanum majorana

Product code : WESTO-0186

Sweet marjoram is an aromatic herb with delicately scented leaves and a gently sweet flavour. Use the leaves in dressings, soups, salads and meat dishes. Distinguish sweet marjoram from oregano and account for its sensitivity to cold.

Exposure: Full sun
Life cycle: Tender or hardy perennial depending on species

Common nameSweet marjoram

FamilyLamiaceae

GenusOriganum

Speciesmajorana

TypeVegetable and herb seeds

Botanical nameOriganum majorana

Sweet Marjoram Seeds (Origanum majorana) Sweet marjoram is an aromatic herb with delicately scented leaves and a gently sweet flavour. Use the leaves in dressings, soups, salads and meat dishes.

Start indoors in spring before transplanting after frost danger. Surface sow or barely cover according to species. Keep the seedbed evenly moist through emergence. Allow 15 to 60 cm depending on species and habit. Provide full sun and avoid standing water. A germination temperature of 18 to 21°C for thyme and rosemary is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting.

Distinguish sweet marjoram from oregano and account for its sensitivity to cold. Cut leafy tips while tender, for fresh use or drying.

Sowing guide

It all startswith a seed.

Sowing depth

Surface sow or barely cover according to species

Spacing / density

15 to 60 cm, depending on the species and growth habit

Germination temperature

18 to 21°C for thyme and rosemary

Germination time

7 to 14 days

Sowing period

Start indoors in spring before transplanting after frost danger

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with light, very well-drained soil. Start indoors in spring before transplanting after frost danger. Surface sow or barely cover according to species unless the packet gives a more specific direction. Use the following spacing as the crop develops: 15 to 60 cm depending on species and habit. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly during establishment, then allow the surface to dry slightly.

Soil and care

The right care,at the right time.

Watering

Water regularly during establishment, then allow the surface to dry slightly. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain.

Soil type

Sweet marjoram performs best in light, very well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application.

Seasonal care

At sowing time, prepare light, very well-drained soil and follow this timing: Start indoors in spring before transplanting after frost danger. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Water regularly during establishment, then allow the surface to dry slightly. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place.

Container growing

A garden,within reach.

Choose an accessible pot for frequent small harvests, with clear drainage holes and room for growth.

Bloom and dimensions

Its place,in your garden.

Mature height

36 to 56 cm

Width / spread

46 to 61 cm (18–24 in)

Days to maturity

90 to 120 days

Harvest

Cut leafy tips while tender, for fresh use or drying.

Garden associations

In goodcompany.

Companion plants

Group herbs with compatible needs in the same area, while keeping mint in its own container.

Other recommended plants

Spearmint; Oat Cat Grass; Wheatgrass Sprouting

Frequently asked questions

Your questions,answered.

How should Sweet marjoram be sown?

Start indoors in spring before transplanting after frost danger. Prepare light, very well-drained soil. Surface sow or barely cover according to species. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 15 to 60 cm depending on species and habit. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time.

Where should I grow Sweet Marjoram?

Light: Full sun. Adjust moisture retention in the growing mix to the herb being grown. Light: Full sun. Sweet marjoram prefers full sun and light, very well-drained soil. Choose a location that leaves enough room for 15 to 60 cm depending on species and habit. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants.

How should I water Sweet Marjoram?

Check root-ball moisture before watering and avoid unnecessarily wetting leaves intended for harvest. Water regularly during establishment, then allow the surface to dry slightly. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day.

What maintenance does Sweet marjoram need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label.

When should I harvest Sweet Marjoram?

Cut leafy tips while tender, for fresh use or drying. Distinguish sweet marjoram from oregano and account for its sensitivity to cold.