Swiss chard 'Pink Passion' Organic
identification
description
Gaia Seeds' 'Pink Passion' Swiss Chard is an attractive and tasty variety, ideal for adding a touch of colour and diversity to your garden.
This biennial plant is distinguished by its dark green leaves and bright pink stems, offering a striking contrast that makes it a variety that is as decorative as it is productive. It is perfectly suited to beds, rows or even urban gardens.
Spread : Upright habit with well-developed stems
Plant height : Medium, suitable for row or clump crops
Quantity per pack : 50 seeds
Companion plants : Carrots, radishes, beans, cabbages
Enemy plants : Spinach, beets (competition for nutrients)
Cultivation method:
Swiss chard 'Pink Passion' prefers well-drained soils rich in organic matter. It thrives in full sun or partial shade and is very cold-resistant, being able to withstand temperatures down to -15°C.
- Direct sowing : Sow the seeds in rows at a depth of 1.5 cm, spacing the plants 30 cm apart.
- Care : Keep soil moist, especially during germination (7-14 days). Light fertilization with compost promotes vigorous growth.
- Harvesting : Pick leaves and stems as needed, making sure to leave a few leaves on each plant to encourage continued regrowth.
Tasty tip:
Add the thinly sliced stems to stir-fries or soups to add color and a slight sweetness. The leaves are delicious in salads or simply steamed with a drizzle of olive oil and lemon.
Recipe: Sautéed 'Pink Passion' Swiss Chard with Almonds
Ingredients :
- 1 bunch of 'Pink Passion' Swiss chard (leaves and stems)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons toasted flaked almonds
- Salt and pepper to taste
- A dash of lemon juice
Instructions :
- Wash the leaves and stems thoroughly. Cut the stems into 2 cm pieces and roughly chop the leaves.
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the stems and sauté for 3 to 4 minutes, until tender.
- Stir in the leaves and continue cooking for 2 to 3 minutes, until slightly wilted.
- Add salt, pepper and a dash of lemon juice. Mix well.
- Serve warm, garnished with toasted flaked almonds for a touch of crunch.
This simple recipe highlights the mild flavor and unique texture of 'Pink Passion' Swiss Chard, while adding a touch of elegance to your meals.
