Organic 'Detroit Dark Red' Beetroot
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Beetroot 'Detroit Dark Red' (Beta vulgaris) – Offered by Ferme Tourne-Sol
'Detroit Dark Red' beetroot is an heirloom variety known for its uniform dark red flesh , sweet flavor, and tender texture . It produces smooth, round roots that are perfect for raw, roasted, canned, or juicing . Its lush green foliage is also edible and flavorful , making it great stir-frying or in salads.
Type : Root vegetable
Plant habit : Dense, upright foliage
Spread : 15 to 25 cm
Plant height : 30 to 40 cm
Quantity per pack : 250 seeds
Maturity : 55 to 65 days
Companion plants : Lettuce, onion, cabbage, bean, radish
Enemy plants : Leek, spinach
? Sow directly into the ground as soon as the soil has warmed up (10°C minimum), in rows spaced 25 cm apart.
? Thin the plants to 7-10 cm to encourage good root development.
? Water regularly to prevent fibrous roots and promote tender, sweet flesh.
Recipe idea: Roasted beets with honey and thyme
• 3 'Detroit Dark Red' beets
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp fresh thyme
• Salt and pepper to taste
- Preheat the oven to 200°C (400°F).
- Peel and cut the beets into quarters.
- Mix with oil, honey, thyme, salt and pepper.
- Arrange on a baking sheet and roast for 30 to 40 minutes , until tender.
Rich in fiber, iron, antioxidants and B vitamins , the 'Detroit Dark Red' beetroot is excellent for blood circulation and digestion. With its easy growing, beautiful color and sweet flavor , it is a must-have in the vegetable garden.
