Organic 'Touchstone Gold' beetroot
identification
description
Yellow Beetroot 'Touchstone Gold' (Beta vulgaris) – Offered by Ferme Tourne-Sol
The 'Touchstone Gold' beet is an exceptional variety, known for its bright golden yellow flesh , its mild and sweet flavor , and its tender texture even in large sizes . Unlike red beets, it does not stain and retains its beautiful color after cooking . Delicious raw, roasted or pureed , it is also perfect for colorful salads and stews .
Type : Root vegetable
Plant habit : Dense, upright foliage
Spread : 15 to 25 cm
Plant height : 30 to 40 cm
Quantity per pack : 250 seeds
Maturity : 55 to 65 days
Companion plants : Lettuce, onion, cabbage, bean, radish
Enemy plants : Leek, spinach
? Sow directly into the open ground as soon as the soil has warmed up, in rows spaced 25 cm apart.
? Thin out to 7-10cm when young shoots reach 5cm, to allow good root development.
? Water regularly to prevent roots from becoming fibrous and to keep them soft.
Recipe idea: Roasted yellow beetroot and goat cheese salad
• 3 yellow beets 'Touchstone Gold'
• 50 g of fresh goat cheese
• 1 handful of crushed walnuts
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• A few rocket or lamb's lettuce leaves
- Preheat the oven to 200°C (400°F).
- Wrap the beets in aluminum foil and roast for 45 to 50 minutes.
- Let cool, peel and cut into quarters.
- Mix oil, vinegar, honey, salt and pepper to make the dressing.
- Combine the beets with the crumbled goat cheese, walnuts and arugula leaves, then drizzle with the vinaigrette.
Rich in antioxidants, fiber, iron and B vitamins , 'Touchstone Gold' beetroot supports heart health and promotes good digestion. With its vibrant color, mild flavor and easy growing , it is a must-have in the vegetable garden.
