Organic 'Scarlet Nantes' carrot
identification
description
'Scarlet Nantes' carrot (Daucus carota subsp. sativus), offered by Ferme Tourne-Sol
The 'Scarlet Nantes' carrot is a classic variety, highly prized for its perfectly straight cylindrical root , smooth skin , and intense red-orange flesh . Renowned for its tender , sweet , and juicy texture, it is ideal for both fresh eating and cooking. Its growth is regular and uniform, and it resists bolting well, making it one of the most stable and reliable carrots for gardeners of all levels.
Very well suited to cool climates , productive and excellent for winter storage , it is an essential variety, both in the family garden and in market garden production.
Type: Annual root vegetable
Plant habit: Upright foliage
Spread: 10 to 15 cm
Foliage height: 20 to 30 cm
Quantity per pack: 500 seeds
Maturity: 65 to 75 days
Companion plants: Onion, leek, lettuce, radish, tomato
Enemy plants: Dill, fennel (growth inhibitors)
Farming method
The 'Scarlet Nantes' carrot prefers full sun and light , loose , deep , stone-free soil. Sow directly outdoors in spring, as soon as the soil is workable, or in successive sowings until mid-summer. After thinning, maintain a spacing of 10 to 15 cm between plants to encourage well-formed roots.
Keep the soil consistently moist during germination, which can be slow. A light mulch helps retain soil moisture and reduces weed pressure. Roots can remain in the ground longer in cool weather, further enhancing their tenderness.
Uses and benefits
The 'Scarlet Nantes' carrot is versatile and lends itself to all kinds of preparations: crisp raw vegetables , salads , fresh juices , soups , purées , roasted dishes , sautéed or simmered . Its natural sweetness also makes it an excellent carrot for snacks , children's foods, or lightly sweetened recipes. Very rich in beta-carotene , vitamin A , fiber , antioxidants , and minerals , it contributes to healthy vision, the immune system, and skin. Thanks to its excellent storage qualities, it remains a top choice for autumn harvests intended for storage.
