Carrot Red Cored Chantenay

Carrot 'Red Cored Chantenay' (Daucus carota) – Offered by Ferme Tourne-Sol

The 'Red Cored Chantenay' carrot is an heirloom variety prized for its short, stocky shape , intense orange-red flesh and mild, sweet flavour . Highly versatile, it is ideal for fresh consumption, soups, purées and winter storage . Its hardiness and ability to grow well in heavy or clayey soils make it perfect for gardens with more challenging conditions.

Type : Root vegetable
Plant habit : Upright and vigorous foliage
Spread : 15 to 20 cm
Plant height : 30 to 40 cm
Quantity per pack : 400 seeds
Maturity : 65 to 75 days
Companion plants : Onion, leek, lettuce, radish
Enemy plants : Dill, fennel

? Sow directly in open ground as soon as the soil reaches 7°C , in rows spaced 20 cm apart.

? Sow shallowly (5 mm) and keep the soil moist until germination.

? Thin to 5-7cm to allow roots to reach full size.

Recipe idea: Butter and maple glazed carrots

• 6 carrots 'Red Cored Chantenay'
• 1 tbsp butter
• 1 tbsp maple syrup
• 1 pinch of salt
• 1 tsp fresh thyme (optional)

1. Peel and cut the carrots into sticks.



2. Melt the butter in a skillet over medium heat.



3. Add the carrots and brown for 5 minutes .



4. Pour in the maple syrup, mix and let caramelize for 3 to 5 minutes .



5. Add a pinch of salt and serve hot.

Rich in beta-carotene, fiber and antioxidants , the 'Red Cored Chantenay' carrot promotes healthy skin, eyes and the immune system .

With its robust shape, easy cultivation and sweet flavor , it is a must-have for the vegetable garden and the kitchen.