Organic 'Chinese Pink' Celery
identification
description
'Chinese Pink' Celery (Apium graveolens var. dulce), Offered by Ferme Tourne-Sol
'Chinese Pink' celery is a spectacular and rare variety, prized for its vibrant pink stalks , aromatic foliage , and milder, more floral, and less bitter flavor than traditional celery. Highly popular in Asia, it is distinguished by its tender texture and subtle aroma, making it a sought-after ingredient for soups, stir-fries, and fresh salads.
This variety is vigorous , productive , and better suited to cooler climates than many other colored celery varieties. Its slender shape and unique color also make it an extremely decorative plant in the vegetable garden.
Type: Annual leafy vegetable
Plant habit: Upright and compact
Spread: 20 to 30 cm
Plant height: 40 to 60 cm
Quantity per pack: 200 seeds
Maturity: 80 to 100 days
Companion plants: Onion, leek, cabbage, tomato, bean
Nefarious plants: Corn (strong competition), carrot (similar pests)
Farming method
'Chinese Pink' celery thrives in full sun , in rich , deep , humus-rich , and well-drained soil, but above all, keep it consistently moist . Start the seeds indoors 10 to 12 weeks before transplanting, as celery grows slowly at first. Transplant outdoors once all risk of frost has passed and the nights are milder.
Space the plants 20 to 30 cm apart and keep the soil consistently moist to prevent water stress, which can make the stems fibrous. Fertilizing with a high compost content promotes wider, more colorful stems. A thick layer of mulch also helps retain moisture.
Uses and benefits
'Chinese Pink' celery is perfect for adding a unique visual touch to fresh salads , ramen , Asian stir-fries , fragrant broths , and crisp vegetable dishes . Its milder, floral flavor, combined with its vibrant color, makes it an ideal choice for refined or creative dishes. It can also be eaten raw for a tender and aromatic snack. Rich in fiber , vitamin K , antioxidants , and minerals , it supports digestion and contributes to a healthy diet. Its decorative appearance and delicate flavor make it a sought-after variety for both cooks and gardeners.
