Chervil
identification
description
Organic chervil (Anthriscus cerefolium), offered by Ferme Tourne-Sol
Chervil is a delicate aromatic herb , prized for its finely serrated green leaves and subtle aniseed flavor , highly valued in French cuisine. It is best eaten fresh, as its flavor diminishes quickly when cooked. Chervil is ideal for flavoring salads, soups, sauces, and omelets .
A cool-season plant, it tolerates cold well and prefers mild temperatures. Its rapid growth and ease of cultivation make it an excellent choice for gardeners who love herbs.
Type: Annual grass
Plant habit: Low and bushy
Plant height: Approximately 30 to 40 cm
Quantity per pack: 200 seeds
Maturity: Approximately 60 days
Family: Apiaceae
Use: Fresh cooking, herbs
Companion plants: Lettuce, radish, chives
Enemy plants: Fennel
Farming method
Chervil is sown directly outdoors in spring or autumn . It tolerates frost and prefers a partially shaded location, especially in summer, as well as cool, well-drained soil .
Sow seeds every 1 to 2 weeks to ensure a continuous harvest. Maintain good soil moisture to prevent bolting.
