Cucumber Dragon Egg

Cucumber 'Dragon Egg' (Cucumis sativus) – Offered by Ferme Tourne-Sol

The 'Dragon Egg' cucumber is a rare and original variety , recognizable by its cream-colored, egg-shaped fruits . Originally from Croatia , it is appreciated for its crunchy, sweet and bitter-free flesh , ideal for salads, sandwiches or fresh snacks . Very prolific and vigorous , it produces abundantly throughout the summer. Eat them before they hatch! ????

Type : Special type cucumber
Plant habit : Creeping or climbing
Spread : 1.5 to 2 m
Plant height : 30 to 50 cm (without support)
Quantity per pack : 35 seeds
Maturity : 55 to 65 days
Companion plants : Dill, lettuce, peas, sunflower
Enemy plants : Potato, sage

? Sow directly in open ground after the last frosts or start seedlings indoors 3 to 4 weeks before transplanting .

? Plant in pockets of 2-3 seeds , spaced 45 cm apart, and keep the most vigorous plant.

? Use a trellis to promote vertical growth and a cleaner harvest.

? Harvest young fruits , around 5-8 cm , for optimal texture and sweeter flavor.

With its unique shape, high productivity and delicate taste , it is a must-have in the vegetable garden and the kitchen.

The 'Dragon Egg' cucumber is a curiosity to grow, share and enjoy, bringing a touch of originality and deliciousness to your harvests.