Organic Lebanese 'Super Zagross' cucumber

Organic Lebanese 'Super Zagross' cucumber (Cucumis sativus), offered by Ferme Tourne-Sol

The Lebanese cucumber 'Super Zagross' is a productive, reliable, and flavorful variety, renowned for its smooth, short to medium-length green fruits with crisp, fresh flesh and no bitterness . Highly prized for fresh consumption, it has become a staple in farmers' markets thanks to its high yield and consistent quality throughout the season.

The plants are vigorous and generous, producing abundantly when harvested regularly. 'Super Zagross' stands out for its versatility: delicious in salads, sliced, or eaten raw straight from the garden, it appeals to both growers and consumers. Its rapid production allows for several successive sowings, ensuring a continuous supply.

Type: Annual fruit-vegetable
Plant type: Runner
Fruit color: Green
Quantity per packet: 35 seeds
Maturity: Approximately 55 days
Family: Cucurbitaceae
Uses: Fresh consumption, farmers' markets
Companion plants: Dill, beans, lettuce, corn, radishes
Negative plants: Potato, rosemary

Farming method

The Lebanese cucumber 'Super Zagross' can be started indoors or sown directly outdoors after the last frost , once the soil has warmed up. It is sensitive to frost and should only be grown during the warmer months. Plant in full sun , in rich, warm, and well-drained soil .

To maximize production, it is recommended to plant 2 to 3 times per season . Plants can be grown in the ground or on trellises , which facilitates harvesting and improves fruit quality. Regular, but not excessive, watering promotes crisp cucumbers.

Harvesting and use

Harvest the fruit young and frequently to maintain continuous production and optimal texture. 'Super Zagross' is excellent raw , in salads, in sandwiches, or simply sliced ​​with a little salt.

A reliable cucumber for the garden and the market

Growing the Lebanese 'Super Zagross' cucumber means choosing a high-performing, flavorful, and proven variety that meets the needs of both gardeners and producers. A simple, effective, and consistently popular cucumber, from garden to market stall.