Organic Egyptian bean (climbing bean)

Egyptian bean / Climbing bean (Lablab purpureus), offered by Ferme Tourne-Sol

The Egyptian bean is a spectacular and vigorous plant, forming a lush wall of pink flowers followed by decorative purple pods . Highly valued as an edible ornamental plant, it brings verticality and an exotic touch to the garden.

The dried seeds are edible , provided they are boiled several times , a traditional practice. This plant is cultivated as much for its beauty as for its nutritional and nitrogen-fixing properties.

Type: Annual legume
Plant growth habit: Climbing
Quantity per packet: 25 seeds
Maturity: Approximately 110 days
Family: Fabaceae
Uses: Ornamental, young pods, dried seeds
Companion plants: Corn, sunflower
Enemy plants: Garlic, onion

Farming method

Sow after the last frost , in full sun , with a sturdy trellis . Prefers warmth. Water regularly during dry periods.