Organic Scarlet Runner Bean
identification
description
Scarlet Runner Bean (Phaseolus coccineus) – Offered by Ferme Tourne-Sol
The scarlet runner bean is a vigorous and ornamental variety, producing stunning scarlet flowers that attract pollinators, followed by long, fleshy green pods . It can be grown as much for its tasty beans and tender young pods as for its spectacular flowering . With its rapid growth , it easily climbs a trellis, fence, or pergola , creating a lush and productive green screen .
Type : Pole bean (climbing)
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2.5 to 3 m
Quantity per packet : 10 seeds
Maturity : 60 to 70 days for the pods, 90 days for the dry beans
Companion plants : Corn, squash, sunflower, nasturtium
Negative plants : Garlic, onion, leek, fennel
Farming method
The Scarlet Runner bean thrives in full sun , in light, well-drained soil rich in organic matter . Sow directly outdoors after the last frost, when the soil temperature reaches 15°C (59°F ). Plant 3 to 4 seeds per plant, either on a support or in rows spaced 30 to 40 cm (12 to 16 inches) apart, providing sturdy support for its long, twining stems. Regular watering is essential to encourage continuous flowering and abundant pod production. Harvest young (15-20 cm long) for a tender texture, or allow the pods to dry to harvest the black and purple beans , perfect for soups and stews.
Uses and benefits
The 'Scarlet Runner' bean is a versatile vegetable that can be eaten as a young pod, dried bean, or even as an edible flower . Its dense foliage and vibrant blooms also make it an excellent choice for landscaping and natural shade . Rich in plant protein, fiber, iron, and B vitamins , this bean is a valuable source of nutrients and an excellent choice for a balanced diet .
Thanks to its easy cultivation, spectacular flowering and generous harvest , the 'Scarlet Runner' Spanish bean is a must-have in the vegetable garden, both for its usefulness and its beauty .
