Organic climbing Romano bean 'Gold Marie'
identification
description
Yellow Climbing Bean 'Gold Marie' (Phaseolus vulgaris) – Offered by Ferme Tourne-Sol
The climbing bean 'Gold Marie' is an exceptionally productive variety, offering long, wide, fleshy, golden yellow pods , without strings and remarkably tender . This butter bean is prized for its sweetness and melting texture , ideal for stir-fries, salads and freezing. Very vigorous, it climbs up to 2.5 m and produces over a long period, guaranteeing generous harvests all summer long.
Type : Climbing bean
Plant habit : Climbing, requires support
Spread : 30 to 50 cm
Plant height : 2 to 2.5 m
Quantity per pack : 40 seeds
Maturity : 65 to 70 days
Companion plants : Corn, squash, cucumber, radish, carrot
Enemy plants : Garlic, onion, leek, fennel
Cultivation method
'Gold Marie' bean is grown in full sun , in light, well-drained soil rich in organic matter . Sow directly in the open ground after the last frost, when the soil reaches 15°C . Plant 3 to 4 seeds per stake plant , or in rows spaced 30 to 40 cm apart, with a solid trellis to support growth. Regular but moderate watering encourages continuous production without excess moisture. Harvest young, tender pods (15-20 cm) for optimal texture and prolonged production.
Use and benefits
'Gold Marie' beans are perfect steamed, sautéed with garlic, added to salads or frozen for winter use . Their bright yellow colour adds a sunny touch to dishes . Rich in fibre, vegetable protein, vitamins B and C , they are excellent for a balanced and energetic diet .
Thanks to its generous production, vigorous growth and exquisite taste , the 'Gold Marie' bean is a must-have in the vegetable garden , ideal for those looking for quality and abundance .
