Organic 'Blue Coco' climbing bean
identification
description
'Blue Coco' purple climbing bean (Phaseolus vulgaris), offered by Ferme Tourne-Sol
The 'Blue Coco' climbing bean is a remarkable French heritage variety, distinguished by its deep purple pods , which turn green when cooked . Elegant and productive, it climbs vigorously on trellises and offers an abundant harvest of tender and flavorful beans.
Highly prized for its fine texture and delicate flavor , 'Blue Coco' is as much a feast for the eyes as it is for the palate. Its vertical growth allows for optimal garden space while adding a vibrant and colorful touch to the vegetable patch.
Type: Annual legume
Plant growth habit: Climbing
Plant height: 200 to 300 cm
Pod color: Mauve (turns green when cooked)
Quantity per packet: 40 seeds
Maturity: Approximately 95 days
Family: Fabaceae
Origin: French Heritage
Use: Fresh cooking, green beans
Companion plants: Corn, cucumber, basil
Enemy plants: Garlic, onion
Farming method
Sow directly outdoors after the last frost , in full sun, in well-drained soil . Install a sturdy trellis before planting. Water regularly and harvest frequently to encourage production.
