Organic dried dwarf bean 'Black Turtle'
identification
description
Dwarf dried bean 'Black Turtle' (Phaseolus vulgaris), offered by Ferme Tourne-Sol
The 'Black Turtle' dwarf bean is a small, dense black bean , prized for its ease of cultivation and culinary versatility . Originating from Mexican heritage , it has long been a staple of traditional cuisines for soups, stews, and casseroles.
The plants are compact, robust, and productive, yielding pods that dry easily on the vine. In addition to providing food, this bean contributes to soil fertility thanks to its ability to fix nitrogen, like all legumes.
Type: Annual legume (dry bean)
Plant habit: Dwarf, compact
Plant height: Approximately 40 to 60 cm
Quantity per packet: 40 seeds
Maturity: Approximately 85 days
Family: Fabaceae
Origin: Mexican heritage
Uses: Dried beans, soups, stews
Companion plants: Corn, carrot, lettuce, radish
Enemy plants: Garlic, onion (avoid planting nearby)
Farming method
Sow directly outdoors after the last frost , when the soil has warmed up. 'Black Turtle' beans are sensitive to frost and should only be sown once per season . Plant in full sun , in well-drained soil , without excess nitrogen.
Space the plants approximately 10 to 15 cm apart , in rows 45 to 60 cm apart. Water regularly at the beginning of growth, then more moderately.
Uses and benefits
After complete drying, the grains keep very well and gain in flavor. Rich in protein and fiber, they are perfect for a nourishing and sustainable diet .
Growing 'Black Turtle' means keeping alive an ancient, simple and deeply comforting culinary heritage .
