Organic red oak leaf lettuce
identification
description
Red Oak Leaf Lettuce (Lactuca sativa) – Offered by Ferme Tourne-Sol
Red oak leaf lettuce is a tender and colorful variety, recognizable by its deeply lobed leaves , reminiscent of the shape of oak leaves. Its vibrant burgundy red , sometimes tinged with green at the base, brings a decorative touch to both the vegetable garden and the plate . Its mild and slightly sweet flavor , as well as its delicate texture , make it an excellent choice for fresh salads and young shoot mixes . Resistant to bolting, it is ideal for spring, summer and fall cultivation .
Type : Tender leaf lettuce
Plant habit : Wide and compact
Spread : 20 to 30 cm
Plant height : 20 to 25 cm
Quantity per pack : 400 seeds
Maturity : 45 to 55 days
Companion plants : Carrot, radish, beetroot, onion, strawberry
Enemy plants : Cabbage, fennel
Cultivation method
Red oak leaf lettuce grows in full sun or partial shade in light, well-drained soil enriched with compost . Sow directly into the ground as soon as the soil warms in spring, or start seedlings indoors 4 to 6 weeks before transplanting . Sow 0.5 cm deep , in rows 20 to 25 cm apart, then thin the young plants to 15 cm to encourage their development. Regular watering , especially in hot weather, ensures tender leaves and prevents bolting. Harvest by cutting leaf by leaf or by cutting the entire rosette , allowing new growth for a continuous harvest.
Use and benefits
With its crisp, slightly sweet leaves , red oak leaf lettuce is perfect for fresh salads, burgers, wraps and colorful toppings . Its deep red pigmentation is rich in antioxidants , and its high content of vitamins A and K makes it an excellent food for a healthy, balanced diet.
With its rapid growth, resistance to moderate heat and spectacular color , this lettuce is a must-have for gardeners wanting abundant and tasty harvests .
